Idiom Wines Somerset West

WITH CAPE GOOSEBERRY AND CONFETTI BUSH COMPOTE, MASCARPONE CREAM & CRISPY BACON.

WITH BACON, HOMEMADE RICOTTA, TOMATO AND SALSA ROSSA SERVED WITH FRESHLY MADE CIABATTA.

TWO POACHED EGGS WITH PROSCIUTTO, SERVED ON AN ITALIAN MUFFIN, TOPPED WITH HOLL ANDAISE SAUCE, BACON SPRINKLE AND FRESH ROCKET.

A BED OF SMOKED SALMON, SPINACH, AND TWO POACHED EGGS, SERVED ON A ITALIAN MUFFIN AND TOPPED WITH HOLLANDAISE SAUCE.

BOWLS OF TRUFFLED MUSHROOMS, CREAMY SCRAMBLED EGGS WITH CHIVES, HEIRLOOM TOMATO SALAD, CRISPY RASHERS OF BACON, HOME BAKED BREAD, FRESH FRUIT TOPPED WITH LEMON & FYNBOS HONEY.

VANILLA BEAN YOGHURT POT, HOME-MADE GRANOLA CRUMBLE,MIXED BERRY COMPOTE AND FRESH FRUIT SALAD.

GLUTEN FREE TOAST WITH AVOCADO CRUSH, LIME & PARSLEY.

FRENCH TOAST, R ASHERS OF BACON AND SYRUP.

HONEYED BACON HASH BROWNS PORK SAUSAGES

STARTERS ANTIPASTO PLATTER - PROSCIUTTO SAN DANIELE, SALAMI MILANO, MORTADELLA, BURATA, ROASTED TOMATOES, BASIL, OLIVE OIL, AGED BALSAMIC. LINE FISH CEVICHE - EXOTIC TOMATOES, PAWPAW, TOMATO VINAIGRETTE, SQUID INK TUILE. AUBERGINE “KEBAB” - SMOKED HUMMUS, BASIL PURÉE, COCONUT AND LIME DRESSING, POMEGR ANATE MOLASSES, CRISPY ARTICHOKES, TOASTED CASHEW NUTS. OSTRICH CARPACCIO - FOCACCIA CROÛTES, BALSAMIC PEARLS, PICKLED GRAPES, PARMESAN, TOASTED PISTACHIOS, FRESH ROCKET. PAPPARDELLE AL RAGU DI SALSICCIA - MUSHROOM PAPPARDELLE, PECORINO, ROCKET PESTO. BRAISED OXTAIL RAVIOLO - PICKLED CELERY, LEEK SOUBISE, BUTTERED PEAS, SUGAR SNAP PEAS. _________________________________________________________________________________________________________ MAIN COURSE MUSHROOM RISOTTO - EXOTIC MUSHROOMS, FOREST MUSHROOMS, CRISPY PARMESAN, CRISPY MUSHROOMS, TRUFFLE OIL. GRILLED BUTTERNUT - CREAMY BUT TERNUT ALFREDO, VEGAN BILTONG, PICKLED CORN, FRIED BRUSSELS SPROUTS, BABY BEETROOT, TOASTED PUMPKIN SEEDS. GRILLED SEA BASS - FRESH PEAS, EDAMAME BEANS, ZUCCHINI, PEA PURÉE, PARMESAN VELOUTÉ. PORCHETTA - APPLE AND CABBAGE SAUERKR AUT, SPINACH PURÉE, APPLE SAUCE, APPLE CIDER JUS, PICKLED MUSTARD SEEDS. PIRA BRAAIED BEEF FILLET - POTATO PAVÉ, FRENCH ONION SAUCE, CHARRED ONION OIL, SHIITAKE MUSHROOMS, BUTTERED ASPAR AGUS. FYNBOS CRUSTED LAMB RACK - GRUYÈRE POLENTA, PICKLED ONIONS, LEEK FONDANTS, TOMATO JUS, K A AINGS. _________________________________________________________________________________________________________________ DESSERT CLASSIC TIRAMISU - CHOCOLATE SOIL, AMARET TO ICE CREAM, FRESH BERRIES. VEGAN STICKY TOFFEE PUDDING - BRANDY SNAP, APPLE ICE CREAM, BL ACK GOLD DATE CARAMEL, CINNAMON CRUMBLE. SAFFRON-POACHED PEAR - WHITE CHOCOLATE MOUSSE, CAR AMELISED WHITE CHOCOLATE, PEAR CRISP, SAFFRON SYRUP, LEMON SORBET. DARK CHOCOLATE FONDANT - AMARULA GANACHE, TONKA BEAN ICE CREAM, VANILLA CRUMBLE, PINEAPPLE SHAVINGS, CANDIED HAZELNUTS. ONION-CRUSTED GOAT’S CHEESE - GRUYÈRE, CAMEMBERT, GORGONZOL A, SESAME SEED BREADSTICKS, ROSEMARY LAVASH, FIG PRESERVE, CANDIED PECANS, ONION MARMALADE, PINEAPPLE AND GINGER PRESERVE, CRANBERRY COMPOTE.

DOUBLE SMASHED CHEESEBURGER, CARAMELIZED ONIONS, AGED CHEDDAR, BACON, SESAME SEED BUN, SMOKED MAYO, FRIES.

SAN DANIELE HAM, MONTASIO CHEESE, POTATO ROSTI.

SALAME, ROASTED RED PEPPERS, BLACK OLIVES, RED ONION.

GORGONZOL A, STR ACCHINO, TALEGGIO, PROVOLONE.

PARMA HAM, PARMIGIANO, AGED BALSAMIC VINEGAR, ROCKET.

MORTADELL A, PISTACHIOS, PARMIGIANO, TRUFFLE BURRATA, OLIVE OIL.

ARTICHOKES, MUSHROOMS, SMOKED HAM, PECORINO,

CHERRY TOMATOES, BUFFALO MOZZARELLA, BASIL.

CHILLI SALAMI, NDUJA, CANDIED AUBERGINES.

CAPONATA, OLIVES, CAPERS, RICOTTA.

BOLOGNAISE/POMODORO/PARMESAN.

AND FRENCH STYLE FRIES.

CL ASSIC MARGHERITA POMODORO AND MOZZARELL A CHEESE. Add: ham I R 15

WITH A CHOICE OF A FL AKE, CHOCOL ATE OR CAR AMEL SAUCE.