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WITH CAPE GOOSEBERRY AND CONFETTI BUSH COMPOTE, MASCARPONE CREAM & CRISPY BACON.

WITH BACON, HOMEMADE RICOT TA, TOMATO AND SALSA ROSSA SERVED WITH FRESHLY MADE CIABATTA.

TWO POACHED EGGS WITH PROSCIUTTO, SERVED ON AN ITALIAN MUFFIN, TOPPED WITH HOLL ANDAISE SAUCE, BACON SPRINKLE AND FRESH ROCKET

A BED OF SMOKED SALMON, SPINACH, AND TWO POACHED EGGS, SERVED ON A ITALIAN MUFFIN AND TOPPED WITH HOLLANDAISE SAUCE.

BOWLS OF TRUFFLED MUSHROOMS, CREAMY SCRAMBLED EGGS WITH CHIVES, HEIRLOOM TOMATO SAL AD, CRISPY RASHERS OF BACON, HOME BAKED BREAD, FRESH FRUIT TOPPED WITH LEMON & F YNBOS HONEY.

VANILLA BEAN YOGHURT POT, HOME-MADE GRANOLA CRUMBLE,MIXED BERRY COMPOTE AND FRESH FRUIT SALAD.

GLUTEN FREE TOAST WITH AVOCADO CRUSH, LIME & PARSLEY.

FRENCH TOAST, RASHERS OF BACON AND SYRUP.

HONEYED BACON. HASH BROWNS. PORK SAUSAGES.

STARTERS FROM THE OCEAN LINEFISH CRUDO - LECHE DE TIGRE, MICRO CORIANDER, MANGO AND CHILLI SALSA, TAJÍN AND RADISH. WEST COAST MUSSELS - MUSSELS & SOURDOUGH WITH NDUJA BUTTER. FROM THE LAND BEEF FILLET TARTARE - PICKLED MUSTARD SEEDS, TRUFFLE CRÈME FR AICHE, HONEY CURED EGG YOLK AND POTATO CRISPS. OSTRICH CARPACCIO - PICKLED PEAR, CRISPY CAPERS, PARMESAN SHAVINGS, RASPBERRY VINEGAR REDUCTION AND WILD ROCKET. WATERMELON SALAD - COMPRESSED WATERMELON, PICKLED CUCUMBER, WATERMELON VINAIGRETTE, EXOTIC TOMATOES, STRACCIATELLA, FETA, RED PEPPER DROPS, TOASTED PINENUTS AND SPRING ONION. GRILLED ARTICHOKE (V) - WITH CRISPY ARTICHOKES, CRISPY CAPERS, WILD ROCKET, RED PEPPER DROPS, ROASTED PINE NUTS, PEANUT DRESSING AND CONFIT LEEKS. MELANZANE - CONFIT GARLIC SAUCE, ROCKET AND PARMESAN SALAD. PAPPARDELLE AL RAGÙ DI SALSICCIA - MUSHROOM PAPPARDELLE, PECORINO, ROCKET PESTO. _______________________________________________________________________________________________________________________ MAIN COURSE FROM THE OCEAN PAN-SEARED SEA BASS - WITH POTATO RÖSTI, CAPERS AND FRESH RED ONION, BUTTERED ASPARAGUS, LUMPFISH CAVIAR, HORSERADISH AND DILL CREAM (SURCHARGE R75) CAPE LOBSTER TAIL & SQUID INK LINGUINE - SQUID INK LINGUINE, CAPE LOBSTER TAIL AND RICH PRAWN BISQUE, PARSLEY AND CAPER AIOLI, ROASTED GARLIC AIOLI, LEMON GEL AND LUMPFISH ROE (SURCHARGE R120) EACH ADDITIONAL CAPE LOB STER TAIL I R 120 FROM THE LAND PIRA BRAAIED BEEF FILLET - POTATO PAVÉ, FRENCH ONION SAUCE, CHARRED ONION OIL, SHIITAKE MUSHROOMS AND BUT TERED ASPARAGUS. FYNBOS LAMB RACK - POTATO FONDANT, WHITE BEAN PUREÉ, SPINACH PUREÉ, CRISPY PARMA HAM, FYNBOS ROASTED BABY CARROTS AND WILD ROSEMARY JUS (SURCHARGE R75) SLOW-ROASTED PORK BELLY - PICKLED CAULIFLOWER, GRILLED PAK CHOI, GRILLED CARROT PUREÉ, MASH AND LIGHT HONEY-MUSTARD PORK SAUCE. PANCETTA-WRAPPED QUAIL - FRIED POLENTA, SUGO DI POMODORO E CIPOLLE WITH GRILLED GREEN BEANS. WILD MUSHROOM RISOTTO - EXOTIC MUSHROOMS, FOREST MUSHROOMS, CRISPY PARMESAN, CRISPY MUSHROOMS AND TRUFFLE OIL. GRILLED ZUCCHINI (V) - CRISPY ZUCCHINI CHIPS, PICKLED ZUCCHINI, CONFIT TOMATOES ROASTED R ADISH, BUT TERED CORN, PARSNIP PUREÉ AND CHILLI CRUNCH. _____________________________________________________________________________________________________ DESSERT SIGNATURE IDIOM TIRAMISU - ESPRESSO-SOAKED SPONGE, MASCARPONE CREAM, DARK COCOA AND CHOCOLATE SHARDS. VANILLA PANNA COTTA - SEASONAL BERRIES, RASPBERRY COULIS, FRESH BASIL AND ALMOND CRISP. SAFFRON-POACHED PEAR (V) - WHITE CHOCOL ATE MOUSSE, CAR AMELISED WHITE CHOCOLATE, PEAR CRISP, SAFFRON SYRUP, LEMON SORBET. WARM CHOCOLATE FONDANT - AMARULA GANACHE, TONKA BEAN ICE CREAM, VANILLA CRUMBLE, PINEAPPLE SHAVINGS AND CANDIED HAZELNUTS. CITRUS CHEESECAKE - YOGHURT CRUMBLE, ORANGE MARMALADE, ORANGE SEGMENTS, HONEYCOMB TUILLE, POPCORN ICE CREAM AND LEMON POPPY SEED SPONGE. PISTACHIO TART - WITH PISTACHIO FR ANGIPANE, PISTACHIO WHIPPED GANACHE AND RASPBERRY SORBET. SEASONAL SORBET SELECTION - THREE SEASONAL SORBETS WITH FRESH FRUIT.

POTATO PAVÉ, FRENCH ONION SAUCE, CHARRED ONION OIL, SHIITAKE MUSHROOMS AND BUT TERED ASPARAGUS.

POTATO FONDANT, WHITE BEAN PUREÉ, SPINACH PUREÉ, CRISPY PARMA HAM, FYNBOS ROASTED BABY CARROTS AND WILD ROSEMARY JUS. SURCHARGE I R 75

PICKLED CAULIFLOWER, GRILLED PAK CHOI, GRILLED CARROT PUREÉ, MASH AND LIGHT HONEY-MUSTARD PORK SAUCE.

FRIED POLENTA, SUGO DI POMODORO E CIPOLLE WITH GRILLED GREEN BEANS.

EXOTIC MUSHROOMS, FOREST MUSHROOMS, CRISPY PARMESAN, CRISPY MUSHROOMS AND TRUFFLE OIL.

CRISPY ZUCCHINI CHIPS, PICKLED ZUCCHINI, CONFIT TOMATOES ROASTED R ADISH, BUTTERED CORN, PARSNIP PUREÉ AND CHILLI CRUNCH.

LE PETIT FR ANCE, CAMEMBERT, GORGONZOL A AND TALEGGIO, SERVED WITH SEASONAL ACCOMPANIMENTS.

PROSCIUTTO DI SAN DANIELE, SALAMI MILANO, MORTADELLA, BURRATA, ROASTED TOMATOES, FRESH BASIL, EXTRA VIRGIN OLIVE OIL AND AGED BALSAMIC.

BACON, MINT AIOLI, WILD ROSEMARY AND PARMESAN SAUCE, ONION RINGS, ROCKET AND PICKLED CUCUMBER.

ESPRESSO-SOAKED SPONGE, MASCARPONE CREAM, DARK COCOA AND CHOCOL ATE SHARDS.

SEASONAL BERRIES, RASPBERRY COULIS, FRESH BASIL AND ALMOND CRISP.

WHITE CHOCOLATE MOUSSE, CAR AMELISED WHITE CHOCOLATE, PEAR CRISP, SAFFRON SYRUP, LEMON SORBET.

AMARULA GANACHE, TONKA BEAN ICE CREAM, VANILLA CRUMBLE, PINEAPPLE SHAVINGS AND CANDIED HAZELNUTS.

YOGHURT CRUMBLE, ORANGE MARMALADE, ORANGE SEGMENTS, HONEYCOMB TUILLE, POPCORN ICE CREAM AND LEMON POPPY SEED SPONGE.

WITH PISTACHIO FR ANGIPANE, PISTACHIO WHIPPED GANACHE AND RASPBERRY SORBET.

THREE SEASONAL SORBETS WITH FRESH FRUIT.

SAN DANIELE HAM, MONTASIO CHEESE, POTATO ROSTI.

SALAME, ROASTED RED PEPPERS, BLACK OLIVES, RED ONION.

GORGONZOL A, STR ACCHINO, TALEGGIO, PROVOLONE.

PARMA HAM, PARMIGIANO, AGED BALSAMIC VINEGAR, ROCKET.

MORTADELL A, PISTACHIOS, PARMIGIANO, BURR ATA, OLIVE OIL.

ARTICHOKES, MUSHROOMS, SMOKED HAM, PECORINO.

CHERRY TOMATOES, BUFFALO MOZZARELL A, BASIL.

CHILLI SALAMI, NDUJA, CANDIED AUBERGINES.

CAPONATA, OLIVES, CAPERS, RICOTTA.

BOLOGNAISE/POMODORO/PARMESAN.

AND FRENCH STYLE FRIES.

CL ASSIC MARGHERITA POMODORO AND MOZZARELL A CHEESE. - Add ham I R15

WITH A CHOICE OF A FL AKE, CHOCOL ATE OR CAR AMEL SAUCE.