Ikara

strained Greek yoghurt, dill, cucumber salad, herb oil

whipped cod roe, trout roe, herb oil, dill

charred aubergine, tahini, parsley, pine nuts, Ikara spice blend

aged feta, chilli, smoked paprika, Evoo*

strained Greek yoghurt, thyme honey, roasted pistachio, Ikara spice blend

cucumber, tomatoes, red onion, olives, whipped feta, feta crumble, oregano, Ikara dressing, sourdough toast

lettuce, rocket, cabbage, roasted almonds, soft cheese dressing, topped with grated Heirloom tomato, Evoo*, pine nuts & fresh basil

spinach, phyllo, walnuts, orange, fennel, handmade anthotyro cheese, feta, spring onion, citrus dressing

coal grilled chicken thigh skewer, thyme, Evoo*, lemon, oregano

beef meatballs, lemon mint yoghurt, tomato & basil salsa

zucchini fritters, feta, mint, dill, herb yoghurt (V)

bone marrow, pickled shallot, pangrattato, coriander & parsley salsa, sourdough toast

coal-grilled lamb ribs, rosemary, lemon, oregano

handmade halloumi, coal-grilled, charred chilli peppers, chilli & mint honey (V)

mixed calamari, grilled or fried, lemon

fried sardine fillets (off the bone), beetroot & yoghurt purée

white anchovies, taramosalata, roasted pickled peppers, dill

pickled octopus, Evoo*, red wine vinegar, oregano, parsley, onion, lemon

white fish, potato, lemon, Evoo*, toasted sourdough

imported butter beans, tomato, celery, carrot, Evoo*, toasted sourdough

lamb rump [250g], charred pita, smoked tomato, cumin yoghurt, paprika, fried egg.

lamb shank, trahana pasta, porcini stock, graviera (Serves 2).

mushrooms, baby marrow, horta, trahana pasta, porcini stock, graviera.

seabass fillet, fennel & white wine orzo, dill, lemon.

cheese ravioli, fresh tomato sauce, braised oxtail in phyllo, basil, kefalotyri.

angel hair pasta, prawns, rosa tomato, Evoo*, chilli, ouzo, aged feta, roasted pine nuts.

beef mince patties [300g], red onion, oregano, lemonato sauce, cream.

coal-grilled fillet [250g], graviera sauce.

coal-grilled pork ribeye on the bone [600g], Evoo*, oregano.

chicken supreme, charred gem lettuce, Evoo* & lemon sauce, thyme, oregano.

charred aubergine, lentil ragu, bechamel, graviera, crispy potato.

charred aubergine, beef mince ragu, bechamel, graviera, crispy potato.

spaghetti, slow braised beef mince, tomato, cream, basil, kefalotyri.

spaghetti, lentil ragu, tomato, cream, basil, kefalotyri.

coal-grilled white fish fillet of the day, horta, Evoo*, lemon.

coal-grilled whole fish, Evoo* ladolemono (Serves 2) *when available.

coal-grilled, Evoo*, oregano.

coal-grilled, Evoo*, oregano.

hand cut fries, oregano, salt.

green beans, roasted tomato salsa, feta, fresh mint.

wild greens, lemon, Evoo*.

potato, red onion, celery, cucumber, parsley, Evoo*, white wine vinegar, lemon.

crispy pastry, crème patisserie, cinnamon, icing sugar.

choux buns, chocolate & almond crumb, dark chocolate sauce, vanilla gelato.

cinnamon gelato, almond sesame halva, toasted sesame seed tuile.

blood orange & passion fruit sorbet, orange, gooseberry & mint salsa.

kataifi, soft cheese, roasted pistachio, syrup, vanilla gelato (allow 20 minutes).