Spring Pairing
Traditional Farmer’s Loaf topped with Pinotage Relish, Goat’s Cheese with a hint
of paprika, Parma Ham, Kumquat, Basil and Balsamic Glaze
Traditional Farmer’s Loaf topped with Cream Cheese, Cucumber, Smoked Salmon,
Kewpie Mayo and Chives
Traditional Farmer’s Loaf topped with Cream Cheese, Feta, Curried Beetroot, Wild
Rocket and Elsabe’s Olive Oil