Infinity Restaurant at Hotel Sky Menu

Caramel pecan, pickled sultanas, green apple, feta, spinach, wild rocket & braised mustard seed dressing

Green vegetables, roasted root vegetables, pickle mix, salad greens & soft herb dressing

Grilled tomato, white mature cheddar, green bits, salt & vinegar fries

Marinated grilled chicken breast, green bits, salt & vinegar fries

Grilled beef, horseradish, pickles sandwich bits, salt & vinegar fries

Toasted brioche bun, coleslaw salad, mornay sauce, honey & mustard mayo

Toasted brioche bun, crispy bacon, smashed avo, red onion marmalade

Chicken, cajun tomato sauce & mature parmesan cheese

Teriyaki shitake, pickled white mushrooms, fungi tea gel, aged Italian cheese

With house green salad

Green peppercorn sauce, salt & vinegar fries

Mango tartare, salt & vinegar fries

Squid ink aioli, salt & vinegar fries

Salt & vinegar fries

Feta marinated in olive oil, thyme & pepper, camembert cheese, brie cheese, ginger gel, ciabatta crisps, Korean chilli bread stick, peppadew cream cheese dip, naartjie, thyme, garlic, marinated black olives, melon preserves

Spicy chicken wings, roasted pork belly cubes with horseradish puree, teriyaki beef skewers, rare roast beef, ciabatta toasties, Korean chilli bread stick, cornichons, pickles, naartjie, thyme, garlic, marinated black olives, kimchi mayonnaise

80g Biltong, 80g droewors, 80g spicy mixed nuts, cornichons, Korean chilli bread stick, Marinated black olives, salt & vinegar potato skins

Salted toffee, vanilla bean chocolate chip, honeycomb

Green pumpkin seed granola, red tobacco onion, ciabatta wafer, balsamic pearls

Green & roasted root vegetables, pickle mix, salad greens, soft herb dressing

Avocado panna cotta, peanuts, pickled cucumber, braised mustard seed vinaigrette

Green chilli & herb salsa, lime with squid ink rice rolls

Sweet basil, chilli oil & sauce americaine

Peri-peri marinated prawns, expanded prawn wafer, kimchi mayonnaise

Blackened eggplant, sweet white carrot and roasted onion purée, variation of carrot with potato nicola

Date purée, green courgettes, baby potatoes with spicy pumpkin squash

Smoked orange sweet potato, tart ketchup, button mushroom a la grecque, lamb jus

Truffle cauliflower, cannellini bean puree, exotic mushroom, red adzuki, bisque veloute & red miso jus

Curried butternut purée, toasted buckwheat, pear gastrique, dual sauce of porcini velouté & red wine game jus

Silky mash, rich purple cabbage purée, candy granny smith apple, sticky prunes

Teriyaki Shitake, pickled white mushrooms, fungi tea gel, aged Italian cheese

Blackened eggplant, purple cabbage, mushroom all sorts, buckwheat, pickled braised onions & green baby marrow batons

Crème mousseline, short bread, citrus & passion fruit salad

White liquorice chocolate mousse, salted caramel, blueberry fluid gel

Meringues, crumble, lemon gel, mint air

Salted toffee, vanilla bean chocolate chip & honeycomb