Ischia Restaurant

Fresh artichokes, fried golden, served with fresh lemon

Seared fillet, topped with roast artichokes, pecorino, fennel oil and an orange dressing

Calamari grilled with aromatic herbs, spicy sausage, olives and bruschetta

Deep fried pizza cones filled with fennel sausage ragu, chilli honey

Crisp zucchini fries tossed with parmesan, lemon zest and mint

Homemade agnolotti, mushroom and ricotta filled, brown butter, sage, stracciatella

Tomatoes, olives, capers, anchovy (optional), garlic, chilli & olive

Prawn stock, a hint of brandy, tomato and cream

Risotto, rich seafood broth, hint of tomato, borlotti beans, seafood medley

Pappardelle with rich porcini and cultivated mushroom ragu, bound with parmesan

Traditional Neopalatin tomato sauce

Homemade potato gnocchi, served with a bolognese ragu

baby chicken roasted in the pizza oven, lemon smothered spicy nduja

Slow roast lamb shoulder, served on a bed of artichoke puress with red wine sauce

Parmesan crusted line fish with a whole grain mustard, mascarpone, white wine sauce

Slow cooked wagyu oxtail with red wine, tomato, herbs. Served with creamy polenta

Lemon and chili roast potatoes or Zucchini fritti with black olive soil, or Balsamic & tomato potato wedges , or broccoli with butter garlic - anchovy, or Sauteed mushrooms with brown butter sage& celery

Dark chocolate almond flour cake with mascarpone

A selection of gelati and sorbetti - ask for flavours

Chestnut & vanilla pannacotta with chocolate & espresso custard

A contemporary take on a classic, prepared at your table

Tomato, fior fl latte, parmesan, olive oil, basil

Roast peppers, tomato, blue cheese, spicy, salami, chili, olives

Gran Padano cream, parma ham, rocket, balsamic glaze

Tomato fior di latte, roasted mushrooms, brinjals, zucchini, artichokes

Parmesan cream, caramalised onion, pancetta, grated pecorino, oilve oil

Tomato, fior di latte, stracciatella cheese, basil oil, pecorino, lemon rind

Tomato, fior di latte, olive oil, coppa, rocket leaves