Ischia Restaurant Menu
This is a sample menu and may differ from what's available on the day. Reach out to the restaurant if you have any questions.
Last updated 17 July 2026
ANTIPASTI
PRIMI
SECONDI
CONTORNI
DOLCI
PIZZE
ANTIPASTI
PRIMI
SECONDI
CONTORNI
DOLCI
PIZZE
ANTIPASTI
Meaning: Before a meal
Carciofi alla Guidea
Fresh artichokes, fried golden, served with fresh lemon
R 120.00
Carpaccio D'Inverno
Seared fillet, topped with roast artichokes, pecorino, fennel oil and an orange dressing
R 140.00
Grigliata di Calamari
Calamari grilled with aromatic herbs, spicy sausage, olives and bruschetta
R 150.00
Pizza Fritta con ragu
Deep fried pizza cones filled with fennel sausage ragu, chilli honey
R 130.00
Zucchini Fritti
Crisp zucchini fries tossed with parmesan, lemon zest and mint
R 115.00
PRIMI
Agnolotti del plin con funghi e ricotta
Homemade agnolotti, mushroom and ricotta filled, brown butter, sage, stracciatella
From R 130.00
Spaghetti alla Puttanesca
Tomatoes, olives, capers, anchovy (optional), garlic, chilli & olive
From R 100.00
Tagliolini con Gamberi
Prawn stock, a hint of brandy, tomato and cream
From R 120.00
Risotto con Frutti di mare
Risotto, rich seafood broth, hint of tomato, borlotti beans, seafood medley
R 210.00
Pappardelle con ragu al funghi
Pappardelle with rich porcini and cultivated mushroom ragu, bound with parmesan
From R 130.00
Spaghetti Napolotana
Traditional Neopalatin tomato sauce
From R 85.00
Gnocchi con bolognese
Homemade potato gnocchi, served with a bolognese ragu
From R 130.00
SECONDI
Pollo arrostato con Nduja e Limone
baby chicken roasted in the pizza oven, lemon smothered spicy nduja
R 270.00
Spalla D'agnello arrostato
Slow roast lamb shoulder, served on a bed of artichoke puress with red wine sauce
R 270.00
Pesce con salsa de senape
Parmesan crusted line fish with a whole grain mustard, mascarpone, white wine sauce
R 210.00
Coda alla vaccinara
Slow cooked wagyu oxtail with red wine, tomato, herbs. Served with creamy polenta
R 260.00
CONTORNI
Per Portion
Lemon and chili roast potatoes or Zucchini fritti with black olive soil, or Balsamic & tomato potato wedges , or broccoli with butter garlic - anchovy, or Sauteed mushrooms with brown butter sage& celery
R 55.00
DOLCI
Torta d'Ischia
Dark chocolate almond flour cake with mascarpone
R 105.00
Gelati e Sorbetti ( per scoop)
A selection of gelati and sorbetti - ask for flavours
R 40.00
Pannacotta di Castagne
Chestnut & vanilla pannacotta with chocolate & espresso custard
R 95.00
Tiramisu
A contemporary take on a classic, prepared at your table
R 95.00
PIZZE
TRUE NEAPOLITAN STYLE
Margherita
Tomato, fior fl latte, parmesan, olive oil, basil
R 155.00
Diavolo
Roast peppers, tomato, blue cheese, spicy, salami, chili, olives
R 175.00
Prosciutto
Gran Padano cream, parma ham, rocket, balsamic glaze
R 195.00
Campagnola
Tomato fior di latte, roasted mushrooms, brinjals, zucchini, artichokes
R 165.00
Cipolla Caramellata
Parmesan cream, caramalised onion, pancetta, grated pecorino, oilve oil
R 205.00
Pizza D'estate
Tomato, fior di latte, stracciatella cheese, basil oil, pecorino, lemon rind
R 195.00
Pizza Coppa & Rucola
Tomato, fior di latte, olive oil, coppa, rocket leaves
R 205.00