Jakkalsvlei Menu
Menu
Jakkalsvlei
This is a sample menu and may differ from what's available on the day. Reach out to the restaurant if you have any questions.
Last updated 20 June 2025
PIZZA
BUILD YOUR OWN
TOPPINGS
CHEESE PLATTER
BUILD YOUR OWN
LIGHT MEALS
FARM FAVOURITES
SIDES
SAUCES
SALADS
FOR THE LITTLE ONES
SOMETHING SWEET
PIZZA
BUILD YOUR OWN
TOPPINGS
CHEESE PLATTER
BUILD YOUR OWN
LIGHT MEALS
FARM FAVOURITES
SIDES
SAUCES
SALADS
FOR THE LITTLE ONES
SOMETHING SWEET
PIZZA
Our crispy thin crust pizzas are a combination of fresh, quality ingredients balanced with all the right spices and cheese in just the right proportions carefully baked in extremely hot ovens. All done under the watchful eye of chef Thomas Potgieter.
SUGGESTIONS
From R 135.00
BUILD YOUR OWN
FOCACCIA
Feta, herbs, olive oil & garlic
R 60.00
PIZZA BASE
Tomato purée, mozzarella & herbs
R 60.00
GLUTEN-FREE BASE
R 75.00
VEGAN CHEESE OPTION
R 55.00
TOPPINGS
Garlic
R 10.00
Red onion
R 10.00
Mayonnaise
R 15.00
Green pepper
R 20.00
Honey
R 20.00
Chilli
R 20.00
Jalapenos
R 25.00
Cranberry sauce
R 25.00
Olives
R 25.00
Cherry tomatoes
R 25.00
Butternut
R 30.00
Grated parmesan
R 30.00
Mushrooms
R 30.00
Capers
R 30.00
Rocket
R 30.00
Guacamole
R 30.00
Mussels
R 30.00
Peppadew
R 30.00
Red pepper
R 30.00
Sun-dried tomatoes
R 30.00
Mozzarella
R 35.00
Cheddar
R 35.00
Anchovy
R 35.00
Ham
R 35.00
Pineapple
R 35.00
Artichokes
R 35.00
Blue cheese
R 35.00
Cream cheese
R 35.00
Feta
R 35.00
Onion marmalade
R 35.00
Salami
R 35.00
Bacon
R 40.00
Chicken
R 40.00
Camembert
R 40.00
Smoked salmon
R 40.00
Caviar
R 40.00
Chorizo
R 40.00
Mince (spicy or not)
R 40.00
Basil pesto
R 45.00
Parmesan shavings
R 45.00
Fig preserve
R 45.00
Shrimps
R 45.00
Parma ham
R 50.00
Biltong
R 50.00
CHEESE PLATTER
SUGGESTIONS
Serves 4 people
From R 375.00
BUILD YOUR OWN
Butter (50gm)
R 12.00
Mini ciabatta
R 25.00
Salted biscuits
R 35.00
Olives
R 40.00
Candied jalapenos
R 50.00
Onion marmalade
R 50.00
Sun-dried tomatoes
R 50.00
Peppadews
R 55.00
Cheddar
R 60.00
Gouda
R 60.00
Cream cheese
R 65.00
Mushroom “biltong”
R 65.00
Biltong
R 70.00
Droëwors
R 70.00
Cabanossi
R 70.00
Camembert
R 75.00
Olive tapenade
R 75.00
Basil pesto
R 75.00
Chorizo
R 75.00
Blue cheese
R 75.00
Goats cheese
R 75.00
Mixed nuts
R 75.00
Vegan cheese
R 75.00
Ostrich liver pâté
R 75.00
Cranberry cream cheese
R 80.00
Fig preserve
R 85.00
Pickled grapes
R 85.00
Cured meats
R 95.00
LIGHT MEALS
SQUID HEADS
Deep fried squid heads with a peri-peri mayo sauce.
R 85.00
CALAMARI TUBES
Calamari tubes sautéed in a lemon peri- peri butter. Served with sourdough baguette slices.
R 95.00
TEMPURA PRAWNS
Six tempura prawns served with two dipping sauces: chili-ginger & sweet ñ sour.
R 175.00
TRIO OF SNAILS
Three snails per sauce: garlic butter, blue cheese & tomato and chorizo.
R 125.00
BEEF CARPACCIO
Pepper crusted seared beef, drizzled with olive oil & served with rocket, capers & parmesan shavings.
R 135.00
SPRINGBOK CARPACCIO
Raw smoked springbok fillet drizzled with olive oil & served with rocket, capers & parmesan shavings.
R 125.00
BRINJAL & MUSHROOM STACK
Fried brinjal, topped with a vegan patty, fried mushrooms & peppers.
R 145.00
POTATO GNOCCHI
Potato gnocchi served on a coconut and pumpkin sauce
R 125.00
BAKED SPINACH & RICOTTA PASTA
Pasta shells filled with spinach & ricotta & served on an Italian tomato sauce.
R 165.00
MINCE CANNELLONI
Cannelloni tubes filled with first grade beef mince, tomato purée topped with cheese au gratin.
R 165.00
FARM FAVOURITES
PLEASE NOTE: SIDES AND SAUCES SHOULD BE ORDERED SEPARATELY
CHICKEN FILLET
Two pan fried chicken fillets with a red pepper, bacon & cream cheese topping. Wine suggestion: Jakkalsvlei Chenin Blanc or Lord Jackal Chardonnay.
R 165.00
PORK BELLY
Sous vide pork belly served on pea purée, with apple soya sauce. Wine suggestion: Jakkalsvlei Pinotage Rosé or River Cuvée.
R 175.00
OSTRICH FILLET
200gm Ostrich fillet topped with mushroom marmalade. Wine suggestion: Jakkalsvlei Pinotage or Mount Cuvée
R 185.00
LAMB NECK
Braised lamb neck with a red wine jus. Wine suggestion: Jakkalsvlei Mount Cuvée or Merlot.
R 195.00
LAMB SHANK
Slow roasted lamb shank with a red wine jus. Wine suggestion: Jakkalsvlei Mount Cuvée or Lord Jackal Cabernet Franc.
R 250.00
BEEF SHORT RIB
Slow cooked short rib, lightly glazed with honey and ginger with a red wine sauce. Wine suggestion: Jakkalsvlei Cabernet Sauvignon or Merlot.
R 195.00
BEEF FILLET
250gm Matured grilled beef medallion served with homemade chimichurri. Wine suggestion: Jakkalsvlei Merlot or Lord Jackal Pinot Noir.
R 245.00
OXTAIL
Slow cooked oxtail. Wine suggestion: Jakkalsvlei Pinotage or Cabernet Sauvignon.
R 210.00
PICANHA (RUMP TAIL) SQ
Picanha steak, served with potato wedges, tangy mushroom garlic sauce, pico de gallo (tomato salsa), basil pesto, mustard & candied jalapeno. Wine Suggestion: Jakkalsvlei Cabernet Sauvignon, Mount Cuvée or Lord Jackal Cabernet Franc.
R 0.00
SIDES
Homemade mini bread
R 20.00
Creamy mashed potatoes
R 25.00
Side salad
R 30.00
Potato rösti
R 30.00
Potato wedges
R 30.00
Seasonal vegetables
R 40.00
French fries
R 40.00
Sweet potato fries
R 40.00
Parmesan truffle fries
R 75.00
SAUCES
Garlic butter medallion
R 25.00
Pepper sauce
R 38.00
Cheese sauce
R 38.00
Tangy mushroom sauce
R 38.00
Mushroom sauce
R 38.00
SALADS
GREEK SALAD
Salad greens, cucumbers, peppers, tomatoes, red onion, olives & feta with a homemade vinaigrette.
R 75.00
SWEET POTATO SALAD
Sweet potato with nuts, feta, sundried tomatoes & artichoke hearts, drizzled with a spekboom vinaigrette.
R 135.00
SMOKED SALMON SALAD
Salad greens, smoked salmon, capers, cucumber & dill flavoured cream cheese dressing.
R 165.00
FOR THE LITTLE ONES
SWEET & JUICE PAIRING
Wine gums - Orange juice / Turkish delight fudge - Berry juice / Caramelized popcorn – Litchi juice / Vanilla wafers – Grape juice.
R 65.00
COOKIES & MILK PAIRING
Vanilla Wafer - Toffee milk / Raspberry cookie - Strawberry milk / Zoo Cookie - Cream soda milk / Chocolate cookie - Chocolate milk
R 75.00
MEAT & JUICE PAIRING
Glazed bacon - Pineapple juice / Salami bites – Cranberry juice / Biltong – Apple juice / Droëwors - Berry juice.
R 85.00
FRIES
French fries or sweet potato fries.
R 40.00
15CM PIZZA
With any 2 toppings.
R 80.00
15CM GLUTEN FREE PIZZA
With any two toppings.
R 100.00
MACARONI & CHEESE
R 55.00
CHICKEN STRIPS
Pan fried chicken strips served with French fries and tomato sauce.
R 65.00
BABYCCINO
Mini coffee-free cappuccino.
R 18.00
ICE-CREAM
Vanilla ice-cream.
R 45.00
MILKSHAKES (300ML)
Peanut butter, Salted caramel, Chocolate, Strawberry, Lime or Bubblegum.
R 45.00
SOMETHING SWEET
KOEKSISTERS
Served with homemade milk tart ice-cream.
R 65.00
HOT CHOCOLATE PUDDING
Served with vanilla ice-cream.
R 75.00
AMARULA MALVA PUDDING
Served with vanilla ice-cream and a shot of Amarula cream liqueur.
R 80.00
HOT CHOCOLATE PUDDING
Made from cocoa powder, plant based milk, chia seeds and sweetened with maple syrup.
R 75.00
BAKED CHEESECAKE
Served with a berry compot.
R 85.00
DON PEDRO
Irish whiskey, Amarula, Frangelico, Kahlua or Red Muscadel.
R 70.00
IRISH COFFEE
Americano with Irish whiskey topped with ice-cream.
R 65.00