Jamani Restaurant at Arabella Hotel, Golf & Spa

Gem lettuce, parmesan cheese, egg, white anchovy and rye crisps tossed in a classic Caesar dressing

Gem lettuce , parmesan cheese, egg, Turkish apricot, rye crisp and herb Caesar dressing

Ricotta girasoli, basil pesto and heirloom tomato

Nam prik cucumber salad, lime and a lemongrass and palm sugar dip

Nam prik cucumber salad, lime and a lemongrass and palm sugar dip

Miso glazed venison, plum puree, beetroot, pickled daikon and baby leaves

Cooked in a classic garlic and lemon cream sauce

Cooked in a classic garlic and lemon cream sauce

Organic grown beetroot, burnt local honey dressing, hazelnut xo and whipped feta

Macadamia and white grape soup, compressed cucumber, cured Norwegian salmon and dill

Rich crayfish broth flavoured with cream, served with crème fraiche and chives

All steaks served with creamed spinach filled brown mushroom, onion ketchup and rosemary jus

All steaks served with creamed spinach filled brown mushroom, onion ketchup and rosemary jus

All steaks served with creamed spinach filled brown mushroom, onion ketchup and rosemary jus

Fries, horseradish, celery and cream cheese tartar sauce, lemon and dressed greens

Grilled market fish, lemon butter sauce and your choice of side

Lemon and cauliflower purée, potato gnocchi, caper berries, olives and heirloom tomato

Prawns grilled in a herb and garlic butter, rice noodle “cake”, sautéed vegetables and creamy peri peri dressing

Slow cooked flaked lamb shoulder, turmeric custard, mebos, turmeric pickled onions and aromatic rice

Slow cooked duck, fig, mashed potato, greens, burnt honey jus and savoury “granola”

Sweetcorn and chorizo salad, polenta “croutons”, salsa macha and lime crème

Veal coated in a light seasoned flour on a bed polenta, fricassee of creamy wild mushrooms, green beans and drizzled with salsa verde

Mixed mushrooms in a thyme cream sauce, sautéed baby spinach and finished with crème fraiche (Gluten free pasta available R25 extra)

Roasted cauliflower “steak”, cauliflower purée, cauliflower “salad”, cashew mojo dressing

Sweetcorn salad, polenta “croutons”, salsa macha and lime crème

With all the trimmings on a brioche bun, cheese, burger relish and fries

Panko crumbed or grilled on a brioche bun served with all the trimmings, Karaage mayonnaise and fries

Hot honey grilled halloumi on a brioche bun, beetroot relish, cucumber ribbons, lettuce, avocado and fries

Neapolitana sauce, fresh basil, mozzarella and olive oil

Pepperoni, mushroom, mozzarella and rocket

Artichokes, peppers, olives, mushrooms, basil pesto and mozzarella

Butter chicken, tzatziki, fried onions, mozzarella, coriander and poppadum

Macerated strawberries, strawberry jellies, puree and ice cream

Almond and chocolate ripple ice cream and whipped butterscotch

A classic made for sharing, served with honeycomb ice cream and crème anglaise

Layered dessert of chocolate sponge, cherries, vanilla white chocolate ganache and crystalised chocolate crumb

Biscoff parfait sandwiched in a stroopwafel, salted macadamia nut crumb and chocolate sauce

Ask your waitron for available flavours

Mango sorbet, litchi and lemongrass gel and a tropical fruit salsa

Fairview Camembert, Cremezola, Langbaken Williston, Klein River Havarti, green fig preserve, fresh fruit, crackers and toasted baguette