Jean Restaurant

Not only a restaurant, but a destination. We are magically positioned amongst the vineyards and offer seasonal menus that pays homage to the Klein Roosboom family roots. Chef Lorianne Heyns takes an uncomplicated approach to food, delicately balancing flavours. Hers is the type of food you can eat every day of the week, but still feel as though you’re experiencing something truly wonderful. Lorianne’s food philosophy is to keep it simple, creative and seasonal and to only use the best quality ingredients available.