Kashew Menu

Deep fried macaroni, mature cheddar & Parmesan cheese with smoky tomato & sour cream

Six chicken wings, served with a rich spicy tomato-based sauce

Chilli chicken livers served with flat bread

Roasted asparagus with salty feta, fresh dill & tangy lemon dressing

Buttermilk marinated chicken breast, spiced & fried with smoked aioli, pickles, home baked buns, chesse & a side of French fries Sandwiches served on Ciabatta | Rye or Sourdough Bread Served with French Fries or Side Salad

Wagyu beef, mixed greens, onion chutney, avocado, mayo, melted cheddar cheese served on a brioche bun & a side of French fries

Fried hake in a beer batter, tartare sauce served with French fries

Eggplant stuffed with fresh basil, ricotta & Parmesan cheese served with freshly grated cheese & a rich tomato sauce

Slow roasted pork belly, apple & spring onion crushed potatoes, wilted greens & crackling

Flamed grilled whole baby chicken (peri-peri or lemon & herb) with French fries

450g flame-grilled tomahawk, bone broth jus or chimichurri sauce served with French fries or a side salad

Slow braised oxtail cooked in a delicious rich red wine sauce with garlic herbed steamed bread

Wors, brisket served with pap & chakalaka

250g salt & pepper dry aged beef fillet, salted mushroom purée & bone broth reduction

Grilled Norwegian salmon on bok choi, broccoli, red cabbage, carrots, mixed peppers with a lime & honey soy sauce

Slow cooked lamb in a curry sauce made with aromatic spices, served with basmati rice, roti & papadums

Cucumber, tomatoes, olives, onion, mixed peppers & feta cheese

Smoked salmon salad with mixed leaves, dill & lime dressing

Cos lettuce, boiled egg, bacon, sundried tomato & anchovies dressing tossed & served with herb croutons

Herb grilled chicken breast on a bed of mixed greens, cucumber, cherry tomatoes, feta cheese with balsamic & vinegar dressing

Basil pesto, fresh cherry tomatoes, kalamata olives, grilled vegetables & Danish feta

Italian plum tomatoes cooked with fresh basil & garlic

Carbonara made with egg yolk, parmesan cheese, cured pork OR cured macon & black pepper

Hake, mussels & prawns in a creamy white wine sauce

Homemade napolitana sauce on a thin crusted base with mozzarella topped with chorizo, avocado, feta & pickled jalapeño

Traditional pizza base topped with mozzarella cheese, tomato sauce, Ham OR Macon & pineapple

Homemade napolitana sauce on a thin crusted base with mozzarella, chilli ground beef with roasted peppers & fresh rocket

Homemade napolitana sauce on a thin crusted base with mozzarella & basil leaves

Grilled aromatic chicken breast in a creamy curry sauce, mixed greens, tomatoes, cucumbers, tzatziki in a soft flour tortilla wrap

Flour tortilla filled with avocado & diced grilled chicken breast served with guacamole and sour cream

Flour tortilla filled with cheddar, mozzerella & feta cheese served with guacamole and sour cream

Pulled smoky BBQ brisket, chunky slaw & cheddar cheese wrapped in a soft flour tortila

Diced cajun chicken with shredded lettuce in a soft flour tortilla served with guacamole and sour cream

Tenderised beef fillet, marinated in an aromatic blend of peri-peri prego sauce on a Portugese roll, with a side of French fries or side salad

Grilled chicken strips, served with spicy couscous & Danish feta

350g pork belly, 150g boerewors, 250g grilled & sliced sirloin steak, grilled baby chicken cut into 8 pieces with a choice of lemon & herb or peri-peri sauce

300g flame grilled pork loin ribs with BBQ sauce & 6 deep fried crumbed chicken wings

6 grilled prawns, 6 mussels, grilled hake medallions, deep fried calamari & onion rings

Slow cooked pulled beef, with chimichurri & tzatziki (Served with French fries or side salad)

Grilled chicken breast, mixed with mayonnaise on toasted bread Sandwiches served on Ciabatta | Rye or Sourdough Bread Served with French Fries or Side Salad

Crispy bacon, fried egg & melted cheese on toasted bread Sandwiches served on Ciabatta | Rye or Sourdough Bread Served with French Fries or Side Salad

Creamy vanilla & orange custard topped with a layer of caramelized sugar

Coffee dipped ladyfinger biscuits, layered with a mascarpone whip & flavoured with cocoa

Artisanal cheeseboard (serves two)

Spiced malva pudding with vanilla custard

Caramel peanut ice cream with chocolate sauce & peanut brittle