Keystone Bistro Menu

Baby calamari and lemon pepper aioli

with a toasted ciabatta

Seared beef tataki, shaved Parmesan, crispy onions, truffle mayonnaise, balsamic glaze and fresh garden herbs

Fresh garden greens, quinoa, pumpkin seeds, cucumber, onions, citrus segments, walnuts, cranberries and finished with a citrus vinaigrette

Grilled fillet strips, slaw, sesame seeds, crispy vermicelli and a spicy house dressing

Crisp greens, grilled halloumi, tomato, cucumber, olives, croutons, onions, capers and extra virgin olive oil & balsamic dressing.

Crispy baby gem lettuce tossed in a creamy anchovy & Parmesan dressing, finished with herb croutons and boiled egg.

Grilled chicken | R 60 Smoked salmon | R140 Fried halloumi | R80

Flame - grilled prawns served with parsley Basmati rice, cucumber & Feta salad and a lemon butter sauce

Potato gnocchi, tomato cream sauce, roasted Romanita tomato and olive salsa

Roasted sweet potato, wilted greens, aromatic coconut cream sauce and lime

Succulent roasted chicken supreme, wild mushroom risotto and seasonal vegetables

Portobello mushrooms, broccoli, goat's cheese and rocket

Harissa - roasted carrots, capsicum and olive salsa, Feta and natural jus

Richly braised oxtail served with creamy mashed potatoes and seasonal vegetables

A succulent well marbled steak, expertly flame- grilled and served with creamy mashed potatoes, seasonal vegetables and Madagascan pepper sauce

Hasselback potato, grilled Portobello mushroom, seasonal greens and Madagascan pepper sauce

Served with crème anglaise.

berry compote and Italian biscotti.

Ask your Host for today's in-house baked selection

Assorted cheeses, crackers and preserves.

Assorted hand-crafted chocolate truffles.

Delicately perfumed with flavours of citrus, orange zest and white peach.

Rich, golden and beautifully aromatic, offering notes of caramelized apricot, honeycomb and warm baking spice.

Lush and fragrant with layers of ripe pear, orange blossom and spiced honey.