Kingsley's @ Kievits Kroon

STARTER OPTIONS: CHICKEN SALAD- chicken and cauli rice salad: grilled fillet of chicken, cauliflower, kale, capsicum, red onion, celery, and walnuts, tossed in a lemon poppy seed dressing. OR TERIYAKI BEEF - tender strips of glazed beef, mixed lettuce leaves, crunchy salad vegetables, pickled ginger shavings, toasted sesame, soy dressing. OR ROASTED BUTTERNUT AND BEET (V) - maple, cinnamon glazed butternut, roast beetroot, feta crumble, pecan nuts, pumpkin seeds, drizzled with a delicate balsamic honey vinaigrette. OR CAULIFLOWER SOUP (V) - thai green cauliflower soup, melted brie cheese crouton. OR TANDOORI CHICKEN SKEWER - grilled chicken, bell peppers, pineapple, red onion, cranberry kale slaw, minted yoghurt. OR CILANTRO FALAFELS (V) - with red onion, bell peppers, cardamom, served with lemon scented basmati rice, tamarind mint cashew nut dip. --------------------------------------------------------------------- MAIN COURSE OPTIONS: 300G FLAME GRILLED SIRLOIN STEAK - baby vegetables, chips, mushroom sauce. OR 300G CHAR GRILLED RUMP STEAK - baby vegetables, chips, peppercorn sauce. OR CHEFS MIXED GRILL PLATTER - jalapeno wors, 120g minute steak, peri peri winglets, bbq beef koftas, fried egg, chips, garlic bread, tomato and onion relish. OR GRILLED KINGKLIP - stir fry vegetables, baked potato, lemon butter sauce. OR 12 GRILLED PRAWNS - savoury basmati rice, baby vegetables, lemon butter, garlic butter and peri per sauce. OR MILD BONELESS LAMB ROGAN JOSH WITH COCONUT MILK - savoury basmati rice, cheesy garlic naan, atchar, sambals, carrot salad. OR HOT BUTTER CHICKEN CURRY - savoury basmati rice, cheesy garlic naan, atchar, sambals, carrot salad. OR PARMESAN CHICKEN WRAP - parmesan coated chicken fillet, mushrooms, sweet potato fries, avocado, served with a petite micro green salad. OR BEEF BURGER - (ALSO AVAILABLE IN CHICKEN FILLETS) char grilled double beef patty, topped with crispy bacon, fried egg, mozzarella cheese and chili onion jam, served with shoestring chips and crispy onion rings. OR LOSLAPPIE PIZZA - spicy wors, beef biltong, peppadew relish, topped with a generous helping of mozzarella cheese. OR SOYA PRAWN CHUTNEY (V) - garlic grilled soya prawns, in a spicy tomato curry sauce, savoury basmati rice, cheesy garlic naan, atchar, sambals, carrot salad, crispy poppadom’s. OR POTATO GNOCCHI (V) - with tomato, olives, peppers and parmesan cheese. --------------------------------------------------------------------- DESSERT OPTIONS: BLUEBERRY CHEESECAKE - brownie with vanilla ice cream. OR CARAMEL BANANA PANNA COTTA OR CHOCOLATE LASAGNA OR SEASONAL FRESH SLICES FRUIT AND BERRIES - orange kiwi sorbet, minted cream essence. OR DOUBLE CHOCOLATE GANACHE SLICE OR MALVA PUDDING - with vanilla custard. OR MIXED BERRY VEGAN CHEESECAKE

STARTER OPTIONS: CHICKEN SALAD- chicken and cauli rice salad: grilled fillet of chicken, cauliflower, kale, capsicum, red onion, celery, and walnuts, tossed in a lemon poppy seed dressing. OR TERIYAKI BEEF - tender strips of glazed beef, mixed lettuce leaves, crunchy salad vegetables, pickled ginger shavings, toasted sesame, soy dressing. OR ROASTED BUTTERNUT AND BEET (V) - maple, cinnamon glazed butternut, roast beetroot, feta crumble, pecan nuts, pumpkin seeds, drizzled with a delicate balsamic honey vinaigrette. OR CAULIFLOWER SOUP (V) - thai green cauliflower soup, melted brie cheese crouton. OR TANDOORI CHICKEN SKEWER - grilled chicken, bell peppers, pineapple, red onion, cranberry kale slaw, minted yoghurt. OR CILANTRO FALAFELS (V) - with red onion, bell peppers, cardamom, served with lemon scented basmati rice, tamarind mint cashew nut dip. --------------------------------------------------------------------- MAIN COURSE OPTIONS: 300G FLAME GRILLED SIRLOIN STEAK - baby vegetables, chips, mushroom sauce. OR 300G CHAR GRILLED RUMP STEAK - baby vegetables, chips, peppercorn sauce. OR CHEFS MIXED GRILL PLATTER - jalapeno wors, 120g minute steak, peri peri winglets, bbq beef koftas, fried egg, chips, garlic bread, tomato and onion relish. OR GRILLED KINGKLIP - stir fry vegetables, baked potato, lemon butter sauce. OR 12 GRILLED PRAWNS - savoury basmati rice, baby vegetables, lemon butter, garlic butter and peri per sauce. OR MILD BONELESS LAMB ROGAN JOSH WITH COCONUT MILK - savoury basmati rice, cheesy garlic naan, atchar, sambals, carrot salad. OR HOT BUTTER CHICKEN CURRY - savoury basmati rice, cheesy garlic naan, atchar, sambals, carrot salad. OR PARMESAN CHICKEN WRAP - parmesan coated chicken fillet, mushrooms, sweet potato fries, avocado, served with a petite micro green salad. OR BEEF BURGER - (ALSO AVAILABLE IN CHICKEN FILLETS) char grilled double beef patty, topped with crispy bacon, fried egg, mozzarella cheese and chili onion jam, served with shoestring chips and crispy onion rings. OR LOSLAPPIE PIZZA - spicy wors, beef biltong, peppadew relish, topped with a generous helping of mozzarella cheese. OR SOYA PRAWN CHUTNEY (V) - garlic grilled soya prawns, in a spicy tomato curry sauce, savoury basmati rice, cheesy garlic naan, atchar, sambals, carrot salad, crispy poppadom’s. OR POTATO GNOCCHI (V) - with tomato, olives, peppers and parmesan cheese. --------------------------------------------------------------------- DESSERT OPTIONS: BLUEBERRY CHEESECAKE - brownie with vanilla ice cream. OR CARAMEL BANANA PANNA COTTA OR CHOCOLATE LASAGNA OR SEASONAL FRESH SLICES FRUIT AND BERRIES - orange kiwi sorbet, minted cream essence. OR DOUBLE CHOCOLATE GANACHE SLICE OR MALVA PUDDING - with vanilla custard. OR MIXED BERRY VEGAN CHEESECAKE

BREADS AND FLAVOURED BUTTER our bakers’ selection of petite cocktail rolls – beetroot, charcoal infused and red onion & cheesy garlic with chilli naan, matured cheddar puffs, poppy seed sticks flavoured butters AMUSE BOUCHE chefs’ selection of a single bite sized hors d’oeuvre STARTER study of salmon; smoked in a spinach tuille, gin & beet cured, teriyaki & maple seared, balsamic pearls, apple, baby fennel & cucumber crunch, thai green curry sorbet PALETTE CLEANSER chefs’ sorbet of the day MAIN COURSE ALSO AVAILABLE IN CHICKEN sage, mint and black pepper rubbed lamb rump, cauliflower cream, laminated potato chips, beetroot puree, carrot pearls, rich merlot reduction DESSERT mirror glazed chocolate log biscuit crumble, mango jello, ebony chocolate mousse, ivory chocolate sand, cardamom ice cream

BREADS AND FLAVOURED BUTTER our bakers’ selection of petite cocktail rolls – beetroot, charcoal infused and red onion & cheesy garlic with chilli naan, matured cheddar puffs, poppy seed sticks flavoured butters AMUSE BOUCHE chefs’ selection of a single bite sized hors d’oeuvre STARTER pulled duck confit, wonton cups, butternut pear puree, cranberry sauce, orange caviar PALETTE CLEANSER chefs’ sorbet of the day MAIN COURSE peppadew, mushroom crusted fillet of beef, pumpkin puree, lavender fondant potatoes, rainbow carrots, babyspinach, KIEVITS KROON merlot mustard jus ALSO AVAILABLE IN CHICKEN OR FISH served with a KIEVITS KROON sauvignon beurre blanc DESSERT chestnut mascarpone mousse, hazelnut crust, almond tuille, meringue drops, orange caramel sauce TASTE OF CHEESE matured cheddar and chilli puffs, blue cheese, pear and chocolate wontons, camembert and brie tartlet with onion confit

BREADS AND FLAVOURED BUTTER our bakers’ selection of petite cocktail rolls –beetroot, charcoal infused and red onion & cheesy garlic with chilli naan, matured cheddar puffs, poppy seed sticks flavoured butters dips – beet hummus, guacamole, cream cheese & sweet chilli, spinach & artichoke AMUSE BOUCHE chefs’ selection of a single bite sized hors d’oeuvre SOUP roasted red pepper, & tomato cappuccino, hazelnut cinnamon crumble, basil dust STARTER pulled duck confit, wonton cups, butternut pear puree, cranberry sauce, orange caviar ENTREE grilled sole and prawn paupiette, spinach cream, lemon beurre blanc PALETTE CLEANSER chefs’ sorbet of the day MAIN COURSE rosemary and mustard rubbed fillet of beef, basil sweet potato puree, pumpkin pearls, rainbow carrots, minted pea cream, KIEVITS KROON merlot jus DESSERT blood orange mascarpone coconut panna cotta, chilli raspberry coulis, amarula popping pills, candied pear slices TASTE OF CHEESE matured cheddar and chilli puffs, blue cheese, pear and chocolate wontons camembert and brie tartlet with onion confit FRIANDISE pistachio mint truffle, lemon blueberry friand

BREADS AND FLAVOURED BUTTER our bakers’ selection of petite cocktail rolls – beetroot, charcoal infused and red onion & cheesy garlic with chilli naan, matured cheddar puffs, poppy seed sticks flavoured butters dips – beet hummus, guacamole, cream cheese & sweet chilli, spinach & artichoke AMUSE BOUCHE chefs’ selection of a single bite sized hors d’oeuvre SOUP roasted red pepper, & tomato cappuccino, hazelnut cinnamon crumble, basil dust STARTER quinoa peach and fennel, cranberry cream cheese truffle, avocado whip ENTREE mushroom, chickpea and jalapeno wontons, butternut pear puree, cranberry sauce PALETTE CLEANSER chefs’ sorbet of the day MAIN COURSE falafel, mushroom and tofu stack, baby marrow risotto, pumpkin puree, tamarind tomato sauce DESSERT blood orange mascarpone coconut panna cotta, chilli raspberry coulis, amarula popping pills, candied pear slices TASTE OF CHEESE matured cheddar and chilli puffs, blue cheese, pear and chocolate wontons, camembert and brie tartlet with onion confit

BREADS AND FLAVOURED BUTTER our bakers’ selection of petite vegan rolls, rice cakes, vegan naan dips – beet hummus, guacamole, roast garlic and onion AMUSE BOUCHE chefs’ selection of a single bite sized hors d’oeuvre STARTER thai butternut, coconut milk, cinnamon hazelnut crumble, coriander caviar PALETTE CLEANSER chefs’ sorbet of the day MAIN COURSE falafel, mushroom and tofu stack, cauliflower rice, asian vegetable stir fry, romesco sauce, balsamic pearls DESSERT blueberry, coconut panna cotta, chilli raspberry chocolate coulis, vegan ice cream, candied fruit

CANAPE PLATE a selection of delicate, zesty and tantalising pre dinner snacks BREADS AND FLAVOURED BUTTER our bakers’ selection of petite cocktail rolls – beetroot, charcoal infused and red onion & cheesy garlic with chilli naan, matured cheddar puffs, poppy seed sticks flavoured butters dips – beet hummus, guacamole, cream cheese & sweet chilli, spinach & artichoke AMOUSE BOUCHE chefs’ selection of a single bite sized hors d’oeuvre STARTER potage st-germain soup, crispy bacon bits, truffle cauli cream, biltong infused bread stick ENTREE velvety foie gras pate, fig compote, orange essence, melba toast PALETTE CLEANSER chefs’ sorbet of the day MAIN COURSE crayfish thermidor, topped with gruyere cheese, fragrant jasmin rice, green bean bundles, steamed broccoli, pan fried spaetzle DESSERT flaming baked alaska TASTE OF CHEESE matured cheddar and chilli puffs, blue cheese, pear and chocolate wontons, camembert and brie tartlet with onion confit FRIANDISE pistachio mint truffle, lemon blueberry friand TEA AND COFFEE flavoured teas or freshly brewed fairtrade puro coffees

BREADS AND FLAVOURED BUTTER our bakers’ selection of petite cocktail rolls – beetroot, charcoal infused and red onion & cheesy garlic with chilli naan, matured cheddar puffs, poppy seed sticks flavoured butters dips – beet hummus, guacamole, cream cheese & sweet chilli, spinach & artichoke AMUSE BOUCHE chefs’ selection of a single bite sized hors d’oeuvre SOUP roasted red pepper, & tomato cappuccino, hazelnut cinnamon crumble, basil dust STARTER pulled duck confit, wonton cups, butternut pear puree, cranberry sauce, orange caviar ENTREE grilled sole and prawn paupiette, spinach cream, lemon beurre blanc PALETTE CLEANSER chefs’ sorbet of the day MAIN COURSE rosemary and mustard rubbed fillet of beef, basil sweet potato puree, pumpkin pearls, rainbow carrots, minted pea cream, KIEVITS KROON merlot jus ALSO AVAILABLE IN CHICKEN OR FISH served with a KIEVITS KROON sauvignon beurre blanc DESSERT blood orange mascarpone coconut panna cotta, chilli raspberry coulis, amarula popping pills, candied pear slices TASTE OF CHEESE matured cheddar and chilli puffs, blue cheese, pear and chocolate wontons, camembert and brie tartlet with onion confit FRIANDISE pistachio mint truffle, lemon blueberry friand TEA AND COFFEE flavoured teas or freshly brewed fairtrade puro coffees

BREADS AND FLAVOURED BUTTER our bakers’ selection of petite cocktail rolls – beetroot, charcoal infused and red onion & cheesy garlic with chilli naan, matured cheddar puffs, poppy seed sticks flavoured butters dips – beet hummus, guacamole, cream cheese & sweet chilli, spinach & artichoke AMUSE BOUCHE chefs’ selection of a single bite sized hors d’oeuvre SOUP roasted red pepper, & tomato cappuccino, hazelnut cinnamon crumble, basil dust STARTER quinoa peach and fennel, cranberry cream cheese truffle, avocado whip ENTREE mushroom, chickpea and jalapeno wontons, butternut pear puree, cranberry sauce PALETTE CLEANSER chefs’ sorbet of the day MAIN COURSE falafel, mushroom and tofu stack, baby marrow risotto, pumpkin puree, tamarind tomato sauce DESSERT blood orange mascarpone coconut panna cotta, chilli raspberry coulis, amarula popping pills, candied pear slices TASTE OF CHEESE matured cheddar and chilli puffs, blue cheese, pear and chocolate wontons, camembert and brie tartlet with onion confit FRIANDISE pistachio mint truffle, lemon blueberry friand TEA AND COFFEE flavoured teas or freshly brewed fairtrade puro coffees

CANAPE PLATE a selection of delicate, zesty and tantalising pre dinner snacks BREADS AND FLAVOURED BUTTER our bakers’ selection of petite cocktail rolls – beetroot, charcoal infused and red onion & cheesy garlic with chilli naan, matured cheddar puffs, poppy seed sticks flavoured butters dips – beet hummus, guacamole, cream cheese & sweet chilli, spinach & artichoke AMOUSE BOUCHE chefs’ selection of a single bite sized hors d’oeuvre STARTER potage st-germain soup, crispy bacon bits, truffle cauli cream, biltong infused bread stick ENTREE velvety foie gras pate, fig compote, orange essence, melba toast PALETTE CLEANSER chefs’ sorbet of the day MAIN COURSE crayfish thermidor, topped with gruyere cheese, fragrant jasmin rice, green bean bundles, steamed broccoli, pan fried spaetzle DESSERT flaming baked alaska TASTE OF CHEESE matured cheddar and chilli puffs, blue cheese, pear and chocolate wontons, camembert and brie tartlet with onion confit FRIANDISE pistachio mint truffle, lemon blueberry friand TEA OR COFFEE flavoured teas or freshly brewed fairtrade puro coffees