Klein Alto Restaurant
This is a sample menu and may differ from what's available on the day. Reach out to the restaurant if you have any questions.
Last updated 22 September 2025
STARTERS
MAIN PLATES
SIDES & SAUCES
BOARDS TO SHARE
DESSERT
KIDDIES MENU
STARTERS
MAIN PLATES
SIDES & SAUCES
BOARDS TO SHARE
DESSERT
KIDDIES MENU
STARTERS
SMOKED SEAFOOD CHOWDER
Creamy soup with smoked fish, fresh black mussels, butterflied prawn & chorizo crumb served with fresh ciabatta.
R 95.00
VENISON CARPACCIO
Spiced apple & pear, red onion, crispy caper, wild rocket, parmesan shavings, infused balsamic reduction & melba toast.
R 125.00
GNOCCHI ALLA ROMANA
Baby spinach, parmesan cream, wild mushrooms, roasted cherry tomatoes, toasted pine nuts, sage butter & crispy leeks.
From R 115.00
MELANZANE PARMIGIANA
Layers of grilled aubergine, napolitana sauce & bechamel topped with parmesan & mozzarella with a micro herb salad.
R 110.00
MAIN PLATES
CUT OF THE DAY
300g AAA-grade Chalmer beef sirloin, caramelised onion puree, beef jus with wild rocket salad, hand-cut truffle fries and battered onion rings.
R 275.00
GRILLED LINEFISH
Parsley baby potatoes, broccolini, fine beans, mange tout, gratinated vigneron butter, crispy leeks & pangritata.
R 250.00
ROASTED PORK BELLY
Parsnip mash, smoked apple sauce, seasonal vegetables, soy glaze & sweet potato ribbons.
R 245.00
BRAISED LAMB SHANK
Biltong mustard mash, roasted rainbow carrots, caramelised pearl onions, salsa Verde & red wine lamb jus.
R 275.00
ALTO ROUGE BURGER
Homemade beef patty, tomato chilli jam, mustard mayo, mozzarella, dill cucumber & fresh rocket with hand-cut fries and battered onion rings
R 175.00
SPINACH & RICOTTA CANNELONI
Smoked tomato, bechamel, mozzarella, Parmesan and herbs with garlic crostini.
R 195.00
SIDES & SAUCES
HAND-CUT TRUFFLE PARMESAN FRIES
R 55.00
GARDEN SALAD
R 55.00
GRILLED VEGETABLES
R 65.00
BATTERED ONION RINGS
R 35.00
BREAD & BUTTER
R 30.00
BILTONG (30G)
R 35.00
WILD MUSHROOM SAUCE
R 35.00
GREEN PEPPERCORN SAUCE
R 35.00
BOARDS TO SHARE
CHEESE PLATTER
A selection of local cheeses, olives, hummus, crudites, fig preserve, pesto, jalapeno jelly and seasonal fruit served with fresh ciabatta & butter.
R 225.00
CHARCUTERIE PLATTER
A selection of cured meats, beef biltong, olives, hummus, crudites, pesto, jalapeno jelly and seasonal fruit served with fresh ciabatta & butter.
R 275.00
ANTI PASTI PLATTER
Arancini balls, salt & pepper squid, Caprese, Mediterranean vegetables, kalamata olives, hummus and Parma ham served with fresh ciabatta & infused butter.
R 275.00
ALTO VINEYARD PLATTER
A selection of local cheeses and cured meats, olives, hummus, pesto, crudites, fig preserve, pesto, jalapeno jelly and seasonal fruit served with fresh ciabatta & butter.
R 395.00
DESSERT
BAKED VANILLA CHEESECAKE
Strawberry coulis & blueberry compote.
R 95.00
APPLE PANNAQUETTES
Maple Chantilly, toasted almond flakes & cinnamon crumble.
R 85.00
AFFOGATO
Homemade vanilla bean gelato, espresso & Amaretto.
R 75.00
KIDDIES MENU
Only available for children under 12
CHEESEY BEEF BURGER
Homemade beef patty & hand-cut fries.
R 85.00
CHICKEN TENDERS & CHIPS
panko crumbed free range chicken strips & hand-cut fries.
R 75.00
MAC & CHEESE
Macaroni, parmesan bechamel, mozzarella cheese.
R 75.00
ICE CREAM & CHOCOLATE SAUCE
2 scoops of vanilla ice cream & chocolate sauce.
R 35.00
Accepts vouchers