Klein Alto Restaurant Menu
This is a sample menu and may differ from what's available on the day. Reach out to the restaurant if you have any questions.
Last updated 29 September 2026
STARTERS
MAIN PLATES
SIDES & SAUCES
BOARDS TO SHARE
DESSERT
KIDDIES MENU
STARTERS
MAIN PLATES
SIDES & SAUCES
BOARDS TO SHARE
DESSERT
KIDDIES MENU
STARTERS
LEEK AND POTATO VELOUTÉ
Roasted baby potatoes, truffle cream, parsely oil, crisp croutons and shaved aged Parmesan.
R 115.00
VENISON CARPACCIO
Avocado crema, pickled grapes, horseradish cream, pickled shallots, toasted hazelnuts and watercress, finished with lemon oil, balsamic reduction and melba toast.
R 125.00
GNOCCHI ALLA ROMANA (full)
Roman-style semolina gnocchi served with wilted baby spinach, sautéed mushrooms, roasted cherry tomatoes and toasted pine nuts, finished with sage butter, aged Parmesan and crispy leeks.
*Also available as a main plate.
Half I R 115
R 185.00
BUTTERNUT & GOATS CHEESE ARANCINI
Crispy butternut risotto served with pickled beetroot, beetroot purée, chévre emulsion, candied walnuts and pumpkin seed crumb, finished with warm brown butter and crisp sage.
R 165.00
MAIN PLATES
CUT OF THE DAY
300g Chalmar beef sirloin, confit vine tomatoes, carrot purée, pavé potato served with a watercress salad and a red wine jus.
R 285.00
BLACK PEPPER CRUSTED SALMON
Creamed leeks, charred baby tomatoes and a tomato-verjuice relish with capers.
R 285.00
SHIRAZ BRAISED LAMB SHANK
Slow-braised lamb shank, served with creamy Parmesan polenta, roasted baby onions, glazed baby carrots, sautéed wild mushrooms and finished with a Shiraz jus.
R 315.00
GRILLED PORK CHOP
Thick-cut bone-in pork chop served with a wholegrain mustard mash, braised red cabbage, caramalised apples, and finished with a refined Rosé jus.
R 275.00
ALTO ROUGE BURGER
Homemade beef patty, tomato chilli jam, mustard mayo, mozzarella, dill cucumber, fresh rocket, hand-cut fries and battered onion rings.
*Parmesan truffle fries - Additional R20
R 175.00
EXOTIC MUSHROOM RISOTTO
Aged Parmesan, sweet garden peas and parsley oil, topped with sautéed exotic mushrooms, Parmesan crisps and pea tendrils.
R 225.00
SIDES & SAUCES
HAND-CUT TRUFFLE PARMESAN FRIES
R 55.00
GARDEN SALAD
R 55.00
GRILLED VEGETABLES
R 65.00
BATTERED ONION RINGS
R 35.00
BREAD & BUTTER
R 30.00
BILTONG (30G)
R 35.00
MUSHROOM SAUCE
R 35.00
GREEN PEPPERCORN SAUCE
R 35.00
BOARDS TO SHARE
CHEESE PLATTER
A selection of local cheeses, olives, hummus, crudités, fig preserve, pesto, jalapeño jelly & seasonal fruit served with ciabatta & butter.
R 225.00
CHARCUTERIE PLATTER
A selection of cured meats, beef biltong, olives, hummus, crudités, pesto, jalapeño jelly & seasonal fruit served with ciabatta & butter.
R 275.00
ANTI PASTI PLATTER
Arancini balls, salt & pepper squid, Caprese, Mediterranean vegetables, kalamata olives, hummus & Parma ham served with ciabatta & butter.
R 275.00
ALTO VINEYARD PLATTER
A selection of local cheeses and cured meats, olives, hummus, pesto, crudités, fig preserve, pesto, jalapeño jelly & seasonal fruit served with ciabatta & butter.
R 395.00
DESSERT
WARM DARK CHOCOLATE BROWNIE
vanilla bean gelato, toasted hazelnuts and salted caramel sauce.
R 95.00
BAKED VANILLA CHEESECAKE
Blueberry compote and honeycomb.
R 95.00
KIDDIES MENU
Only available for children under 12.
CHEESEY BEEF BURGER
Homemade beef batty and hand-cut fries.
R 85.00
SPAGHETTI BOLOGNAISE
Spaghetti served with slow-cooked beef ragù.
R 85.00
CHICKEN TENDERS & CHIPS
Panko crumbed free range chicken strips and hand-cut fries.
R 75.00
ICE CREAM & CHOCOLATE SAUCE
2 scoops of vanilla gelato and chocolate sauce.
R 35.00
Accepts vouchers