Klein Joostenberg Bistro

Serving breakfast, coffee, cake, wine, and lunch. Seasonal menus change often, featuring flavorsome dishes made from scratch, using regional produce. Typical breakfast dishes include filled omelets, French toast, charcuterie & local cheeses. Lunchtime menu examples are herb-crusted pork loin served cold with salad and pickles, steak & chips, smoked trout with crème frâiche & lemon dressing, baked aubergine with chimichurri, and fruit tarts or crème caramel for dessert. The atmosphere is relaxed and family-friendly with a cosy fireplace in winter and a vine-shaded stoep overlooking the gardens to be enjoyed in the summer.