Kobus Botha Saldanha Seafood Season

Kobus Botha Back in Saldanha! Another Season – Another Adventure I can’t wait to cook for you again in beautiful Saldanha Bay. Our pop-up restaurant will reopen from December 7th. Seafood menu with Adi Badenhorst's delicious wines and sherries at R 1650 per person. APERITIF Starts at 1.30pm - lunch continues throughout the afternoon. Guests will be seated together at a communal table regardless of the size of their booked party. Kids are welcome. They'll sit at kid's tables spread around the long table. They love playing on the beach and running around - but they are under the care of their parents. There will be fires burning and a sea. No special kid's menu, they eat real, delicious food and drink water. Any special dietary food and drinks for them you can bring along in nice looking containers. ​DIETARY REQUIREMENTS All the food is from the ocean. Fish dishes do not contain shellfish, and vice versa. MAKE IT A STAY Our friends at the Saldanha Bay Hotel, right next door, offer a special rate for our guests. Also, last year, many groups arrived by minibus — after all, our Adi Badenhorst wines are excellent, and it is the festive season! EXCLUSIVE RESERVATION OF KOBUS IN SALDANHA ANY DAY OF THE WEEK Kobus Botha offers an exclusive reservation option for a minimum of 10 guests.
Bookings for the exclusive use of Kobus in Saldanha can be made by emailing kobusbraai@gmail.com or WhatsApp +336 85 89 72 36