KODO Restaurant at Silvermist Organic Wine Estate
This is a sample menu and may differ from what's available on the day. Reach out to the restaurant if you have any questions.
Last updated 14 September 2026
SNACKS:
ICHI SEA DISHES:
NI LAND DISHES:
SAN EARTH DISHES:
AMAI SWEET DISHES:
SNACKS:
ICHI SEA DISHES:
NI LAND DISHES:
SAN EARTH DISHES:
AMAI SWEET DISHES:
SNACKS:
Nori dusted fries
with bullseye mayo.
R 75.00
Burnt Edamame
with Gochujang butter.
R 75.00
Kimchi
R 55.00
ICHI SEA DISHES:
Chilli Salt Patagonia Squid
with crispy wakame, soy and sake reduction.
R 100.00
Crayfish and Caviar Bao
with tokyo pickle and garlic kewpie.
R 100.00
Yellowtail Ceviche
with nam jim, pickled daikon, tiger’s milk and Unagi gel.
R 100.00
Tuna Tataki Taco’s
with lime, avo aiolo, beetroot kimchi, kewpie, caviar and jalapeño.
R 100.00
River Prawn Tempura
with tamarind unagi and garlic truffle emulsion.
R 100.00
NI LAND DISHES:
Belly Bao
pork belly with sriracha and toasted peanuts.
R 100.00
Beef Tataki
with buttered nori tortilla, daikon, miso aioli and yakaniku.
R 100.00
Duck, Lime Leaf & Miso Croquettes
with duck duck jus and holy leaf salad.
R 100.00
Mumbai Chilli Beef
with teriyako cardamom glaze, sesame seeds and fresh green chilli.
R 100.00
Udon No Mi
with shitake cream, bacon tempura and parmesan cheese.
R 100.00
Fried Chicken Party
wings with general gochujang honey glaze.
R 100.00
Grilled Beef Kushiyaki
with spring onion, shitake and nori pepper cream.
R 100.00
Roasted & Fried Pork Belly kushiyaki
with sauce rendang.
R 100.00
48hr Short Rib Gyoza
with star anise & chilli xo and house tare.
R 100.00
SAN EARTH DISHES:
Shitake and Tofu Tempura Bao
with miso aioli and street salad.
R 100.00
Spinach Wakame Ohitashi
with lime yaka, shallots and crushed peanuts.
R 100.00
Oven Roasted Aubergine Dengako
with miso, mirin and sake.
R 100.00
Potato & Coconut Dumplings
with penang sauce and toasted coconut flakes.
R 100.00
Deep Fried Milk
using coconut milk with ginger, garlic, lime leaf and green chilli caramel.
R 100.00
Hot & Sour Forbidden Black Rice Risotto
with sour coconut.
R 100.00
Chilled Soba Noodles
with house pozu and Japanese street salad.
R 100.00
AMAI SWEET DISHES:
Fuji Apple Crumble
with cinnamon ice cream and ginger cream.
R 100.00
Double Thick Peanut Butter Shake
with crushed peanuts and miso butterscotch.
R 100.00
Tokyo Mess
with wonton nest, strawberries, raspberries, vanilla cream and yuzu gel.
R 100.00
Chocolate Fondant
with miso ice cream. (+R20)
R 100.00