Kolonaki Bryanston

blended chickpeas, tahini, lemon, garlic, cumin and paprika

charcoal grilled peppers, whipped feta and chilli

split pea custard, red onion, capers, cherry tomatoes, garlic and black olives

Greek yoghurt, garlic, cucumber, mint and dill

tahini, yoghurt, lemon zest, sesame seeds, crispy lamb and honey

roasted eggplant, miso paste, garlic, olive oil, tahini and cumin

beetroot, hummus, yoghurt and lemon

cod roe, salmon roe, lemon, kalamata olives and capers

feta, red onion, tomato, cucumber, kalamata olives, red peppers, olive oil and oregano

grilled halloumi, honey glazed chicken souvlaki, avocado, cherry tomatoes, feta, baby cos lettuce, chives, onions and croutons

tomatoes, cherry tomatoes, onion, sundried tomatoes, whipped feta and mint

baby cos lettuce, chicken or bacon, boiled egg, anchovies, croutons, parmesan and anchovy dressing

falafel, wild rocket, chickpeas, pomegranate (seasonal), tahini, yoghurt, red onion, sundried tomatoes, parsley, cucumbers

feta wrapped in phyllo, honey syrup, sesame seeds, grapes and strawberry purée

spinach, leeks, dill, feta and phyllo pastry baked in the oven

cold spinach, mustard weed, lemon and olive oil

Greek green beans ,garlic, oregano, tomato and olive oil

feta and ricotta wrapped in phyllo pastry and oven baked

grilled halloumi, lemon zest, honey syrup and oregano

pickled beetroot, walnuts , crumbled feta, chives and dill

vine leaves stuffed with rice and herbs, served with yoghurt and dill oil

deep fried tempura baby marrow, mint and yoghurt

tempura halloumi chips, avocado tzatziki, honey, mint and yoghurt

slow cooked cauliflower, roasted garlic, cauliflower skordalia, wild mushrooms and walnuts

deep fried zucchini balls with feta, dill, spring onion, lemon zest and tzatziki

braised leeks charcoal grilled, whipped feta, Greek olive oil, preserved lemon, hazelnuts

deep fried tempura aubergine, honey, tahini, lemon zest, sesame seeds and feta

deep fried falafel balls, hummus, red onion, olive oil and herbs

compressed ouzo soaked watermelon, black olives, strawberries, honey and walnuts

three prawns wrapped in kataifi, Greek yoghurt, pepper, strawberry, almonds and cucumber

charcoal grilled octopus, halloumi, preserved lemon, sundried tomato and chickpeas

served on ice plain or dressed

deep fried calamari, tirosalata and chilli flakes

tomato ragu, garlic, oregano, chilli, whipped feta and prawns

fresh tuna, lemon, olive oil, red onion, parsley, mint and avocado, served with squid ink taramasalata and crispy vine leaf

charcoal grilled sardines, red pepper purée, chilli, garlic, lemon

beetroot cured salmon, orange sauce, grilled orange, grilled grapefruit and dill oil

lamb mince, cumin, garlic, parsley, red onion, Greek yoghurt, cucumber, mint

brinjals stuffed with lamb mince cooked in red wine and cinnamon, oven baked and topped with bechamel

slow braised beef in red wine and tomato served with potato, cauliflower purée and topped with bechamel

spiced lamb mince kebab, hummus, tomato, onion, herbs, tahini and lemon

in a pita with onion, tomato and tzatziki

chicken, grilled peppers, tzatziki and halloumi

served with a traditional Greek village salad and pita bread

fried falafel, hummus, aubergine and red cabbage

chicken, prawns, roast peppers and taramosalata

beef, lamb, tirosalata, onion, tomato and paprika

tzatziki, pita, paprika and chips

mini pita, avo tzatziki, grilled beetroot, feta, lemon zest and parsley

mini pita, tirosalata, lamb, yoghurt, chilli flakes, dill and halloumi

mini pita, honey glazed pork belly, tzatziki, spring onion, parsley and lemon zest

skinny lamb chops grilled with lemon, oregano, served with chips and tahini

honey roasted pork belly, carrot purée, pickled red cabbageand radish

served the chef’s way

dry aged black Angus ribeye on the bone served with chips and mushroom sauce

grilled baby chicken, tzatziki, lemon and olive oil served with a side salad

served with chips

served with chips

slow cooked lamb shoulder, served with lamb jus and tzatziki

pepper stuffed with rice, mince, cumin, topped with bechamel and then oven roasted, served with lemon potatoes

lamb shank wrapped in wax papper with lemon, carrot, baby marrow, aubergine, potato and feta

grilled lamb ribs served with vegetables, lemon potatoes, feta and baked in the oven

lamb mince cooked with spices and layered with aubergine, potato and topped with bechamel sauce

filleted fish of the day, served the chef’s way

grilled crayfish, tomato ragu, spaghetti, garlic, oregano, chilli and a touch of cream

whole fish of the day, served the chef’s way

napolitana, feta, garlic, olive oil and wine with your coice of:

prawns charcoal grilled with garlic, lemon, chilli

6 grilled tiger prawns served with chips and lemon butter

oregano, garlic, chilli, lemon and feta

lemon potatoes, preserved lemon, oregano, olive oil and white wine

rose meringue, mastika, vanilla chantilly cream, strawberries, loukoumi, strawberry consommé

crispy phyllo pastry layered with mixed nuts, spices and citrus syrup

with nuts and honey OR strawberry consommé

tranditional Greek orange cake served with chocolate ganache, vanilla ice cream and candied orange

with orange chocolate ganache and vanilla ice cream

Greek yoghurt, honey panna cotta, home made white chocolate aero, pistachio, honeycomb, raw honey

Greek honey doughnuts soaked in a spiced orange syrup, cinnamon sugar, crushed walnuts

Greek rice pudding, dusted with cinnamon

layers of kataifi baked with lemon syrup, topped with thick custard, whipped cream and pistachio