Kraal Restaurant Menu

Mushrooms on a Fluffy English Muffin, accompanied by a bed of Rocket, all elegantly draped in a Truffe-infused Hollandaise Sauce.

Smoked Salmon nestled on a Fluffy English Muffin with a bed of Rocket, all topped of with a flavoured Hollandaise sauce and fresh Orange.

Grilled Bacon on an English Muffin with a bed of Rocket, all smothered in a tantalizing Hollandaise Sauce drizzled with Maple Syrup.

Crème Fraîche and Chive-infused Eggs scrambled with Salmon Trout, served with Avocado and your choice of Toast.

Crème Fraîche and Chive-infused Eggs scrambled with Baby Spinach, topped with Greek Feta, served with Avocado and your choice of Toast.

Toasted Ciabatta served with Avocado, two Poached Eggs, topped with Greek Feta, our homemade Basil Pesto, Black Sesame Seeds, and Pickled Onion. Add: Bacon I R 30 Add: creamy Mushrooms I R 45

Our homemade Granola with Double-thick Greek yogurt, served with a poached Pear drizzled with Honey and Pistachio Nuts.

Two eggs your way, Back Bacon, Beef or Chicken sausage with Blistered Cherry Tomatoes, grilled Onion, and our homemade chakalaka, accompanied by sautéed Brown Mushrooms and crispy Hash Browns, served with your choice of Toast.

Savory Beef Mince, scrambled Eggs, Mature Cheddar, mixed Peppers, Avocado, and fresh Coriander folded in a Tortilla wrap and toasted until crisp.

Chili and Garlic Butter-fried Eggs, topped with a Luscious, whipped Feta. Served alongside a refreshing Citrus, Rocket and Avocado Salad, and accompanied by Fennel, Coriander, and Sesame Flatbread.

Flame-grilled Rump Steak 200g with two fried Eggs and grilled Onions, served with French Fries and Prego sauce.

Grilled chicken livers in our Spicy sauce, served with two Eggs and toasted Ciabatta.

Grilled Halloumi Cheese served with fresh Avocado, grilled Heirloom Tomatoes accompanied with two Eggs cooked your way & sauteed mushrooms with Italian Parsley.

Savoury Mince and Cheddar Cheese sprinkled with Green Onions

Back Bacon and Maple Syrup

Served with Caramelized Bananas, fresh Seasonal Berries, Vanilla Mascarpone, and Mint, dusted with Icing Sugar and drizzled with Maple Syrup.

Plain Chocolate | R45 Vanilla Creme | R45

Served with Chantilly Cream, Strawberry Jam, and Cheddar Cheese.

Served with Mini Jams and Cheddar cheese.

Ask your waiter for the available options.

Three Egg Omelette with Toast of your choice - White, Brown, Health, or Rye.

Cheddar I R 25 Feta I R 25 Halloumi I R 25

Bacon I R 35 Salami I R 25 Hickory Ham I R 20

Mushrooms I R 25 Onion I R 15 Tomato I R 15 Mixed Peppers I R 20 Peppadew I R 20 Spinach I R 25 Olives I R 20

Homemade Buttermilk Roosterkoek, lovingly grilled to golden perfection and served alongside fluffy Whipped Butter. Accompanied by the rich flavour of Baba Ghanoush and Olives, each bite is a delightful symphony of textures and taste.

Spicy Chicken Livers, Cream Sauce and Toasted Garlic Ciabatta.

Indulge in our savoury dish featuring Pan-fried Deboned Korma Chicken Thighs on warm Naan Bread, complemented by Mint and Coriander Yoghurt, paired with Spicy Tomato Jam, and finished with a sprinkle of Fresh Coriander.

Grilled Halloumi and Zucchini Skewers served with a Lemon and Parsley Sauce.

Savour the perfect blend of tender Calamari and tangy Sundried Tomatoes, char-grilled Peppers and roasted Olives. A tantalising starter that promises a burst of flavour in every bite.

Tempura battered prawns, fried until golden and crisp, served with our creamy, spicy sriracha mayo.

Delight in the exquisite fusion of flavour’s with our fresh Mussels simmered in a vibrant red Thai Curry sauce, enriched with creamy Coconut Milk. Garnished with fragrant Coriander served with toasted Ciabatta Bread.

Sweet, spicy and tangy Caramel Chicken Wings set on refreshing Avocado and charred Corn salsa topped with Paprika Tortilla crumbs.

Succulent Smoked Salmon Trout with mixed Lettuce, Caper Berries, Pickled Ginger, and Goats Cheese. Topped with Black Sesame Seeds and Asian Dressing, served with Cheese Straws.

Crisp Baby Cos Lettuce with Cucumber, Heirloom Tomatoes, Marinated Greek Feta, and Olives. Finished with fresh Basil, Croutons, and Balsamic Reduction.

Flame-grilled Chicken skewers with Bacon bits on Cos lettuce. Topped with fresh vegetables, Grana Padano, and Maple Mustard dressing.

Cheese halloumi, grilled until perfectly caramelised, with spiced chickpeas, cashew nuts, avocado, dates, fresh mint leaves, and tangy pickled onion, served with our creamy ranch dressing.

Crumbed chicken salad, coated in an Italian crumb, with spicy rocket and mixed lettuce, topped with avocado, marinated heirloom tomatoes, red onion, and tangy Parmesan shavings, served with our decadent, creamy basil pesto dressing.

Beer Battered or Grilled Hake served with Mushy Minty Peas, and Zesty Remoulade finished off with our rich Smokey Tomato Sauce.

12 Vannamei Prawns served with homemade Chips and Mediterranean Roast Vegetables or Side Salad.

Grilled Calamari with Rice or Chips served in a creamy Garlic Sauce.

Grilled Hake Fillet, Calamari Tubes, Mussels, 6 Vannamei Prawns accompanied with Creamy Garlic Sauce and homemade Chips or Rice.

Oven baked Salmon served with homemade chips or Rustic Potato Wedges and Mediterranean Roast Vegetables or a Side Salad served alongside out homemade Teriyaki sauce.

Asian braised Beef Short Ribs served with Chili and Lime Roast Baby Potatoes.

Parmesan and lemon crumbed chicken breast fillets, served with a choice of two sides and mushroom or cheese sauce.

Roasted Sticky Caramel Pork Belly, Creamy Mashed Potato, Caramelised Baby Carrots, Asian Sautéed Red and White Cabbage.

Indulge in Durban-styled Lamb Curry, accompanied by fragrant Cumin Rice, Crispy Onion, and Buttery Warm Naan.

Experience the indulgence of tender Braised Oxtail, served atop a bed of Crème Fraîche Mashed Potatoes, accompanied by a medley of Roast Vegetables.

Our Hearty Lamb Shank which is slow cooked to perfection and served with Creamy Buttery Mash and a Medley of Roasted Vegetables.

Rump, Boerewors, Lamb Loin Chop, Pork Loin Ribs and a Chicken Wings all basted in BBQ or Salt and Peppered, served with Mediterranean Roast Vegetables and Chips.

Rump, Boerewors, Lamb Loin Chop, Pork Loin Ribs and Chicken Wings, T-bone Steak, Prime Rib all basted in BBQ sauce or Salt and Peppered. Served with oven roasted Bone Marrow, Crème Fraiche mashed Potatoes, Broccoli Stems topped with Grana Padano Shavings, Caesar Salad, Pepper Sauce, Mushroom Sauce, Roasted Garlic and Chimichurri. FOR EIGHT GUESTS | R3725

A Peri-Peri or BBQ sauce basted Chicken leg Quarter and Pork Ribs served with homemade Chips.

Flame-grilled chicken leg quarter, basted with peri-peri or lemon & herb, served with six lemon & herb grilled prawns and homemade chips.

Lemon and Herb or Peri-Peri.

Beef Patties on a Soft Brioche Bun, accompanied by Caramelised Onions, Dill Cucumber, Cheddar Cheese, Jalapeños and Wild Rocket served with Homemade Chips.

Golden-fried Chicken Breast on a Soft Brioche Bun, Crisp Baby Gem Lettuce, fresh Sliced Tomatoes, Melted Cheddar Cheese finished with a Zesty Honey Mustard Slaw.

Beef Patties on a Soft Brioche Bun accompanied by Red Onion, Dill Cucumber, Wild Rocket and homemade Signature Mayo served with Chips and Pepper or Mushroom sauce.

Flame-Grilled Rump or Chicken Fillets Basted in Our Secret Prego Sauce on homemade Portuguese Rolls served with Chips.

Classic Sourdough Base with Rosemary, Garlic or add Mozzarella Cheese.

Classic sourdough base, Napolitana, creamy mozzarella, sweet and tangy marmalade, topped with creamy goat’s cheese and fresh rocket.

Sourdough Pizza Base, Napolitana Sauce and Creamy Mozzarella Cheese.

Slow-roasted BBQ Chicken, Grilled Red Onion, Creamy Mozzarella and Fresh Cilantro.

Slow-roasted Chicken with Mayonnaise, Dijon Mustard, Lemon Juice, Garlic, Grated Parmesan, Red Onion and Creamy Mozzarella.

Slow-roasted Chicken, Crumbled Feta, Sliced Avocado, Creamy Mozzarella and Sweet and Sour sauce.

Braised oxtail, spicy chakalaka, creamy mozzarella, topped with grilled onions and fresh rocket.

Pepper-crusted Beef Rump, Caramelised Balsamic Onions, Creamy Mozzarella, Emmental Cheese.

Beef Bolognese, Mushrooms, Grilled Onion and Creamy Mozzarella.

Crispy Bacon, Crumbled Feta, Sliced Avocado, Creamy Mozzarella.

Sourdough base, Napolitana, creamy mozzarella, topped with bacon, salami, mixed peppers, mushrooms, crisp red onion, fresh chilli, and prego sauce.

Mixed Peppers I R 20 Mushroom I R 25 Olives I R 20 Raw Onion I R 15 Spinach I R 25 Tomato I R 15

Cheddar I R 25 Feta I R 25

Bacon I R 35 Beef Mince I R 45

Asian stir-fry, tossed with egg noodles, garlic, ginger, and chilli, sprinkled with sesame seeds and fresh coriander, and coated in your choice of sauce. Choose your sauce: Sweet & Sour, Teriyaki, or Honey & Soy. Add: Flame-grilled beef strips or flame-grilled chicken fillets

Chicken, Mushrooms in a creamy Basil Pesto sauce, Penne Pasta and Grana Padano shavings.

Hake, Mussels, Prawns and Calamari in a delicious secret sauce served with Fettuccine Pasta.

Medley of mixed Mushrooms gently simmered in a creamy Parmesan sauce, served with Penne Pasta.

Creamy Cheese Sauce. Creamy Pepper. Mushroom and Truffle.

Green Side Salad Homemade. Chips. Crème Fraîche Mash. Mediterranean Roasted Vegetables. Rock Salt and Rosemary Potato Wedges.

Homemade apple crumble, served with vanilla ice cream or vanilla cream.

Savour our luscious Blueberry Cheesecake, a creamy delight nestled on a crisp Coconut Crumb base. Crowned with a vibrant, tangy Blueberry Glaze, this dessert perfectly balances rich indulgence with fruity freshness for an unforgettable taste experience.

Caramel baked cheesecake, served with pecan nut brittle, crisp meringue, and brûléed citrus.

Decadent Chocolate Torte drizzled with velvety homemade Caramel Sauce. Served with freshStrawberries and a cloud of whipped Cream for a perfect balance of rich and refreshing flavours.

Indulge in our velvety Chocolate Espresso Cheesecake, where rich cocoa meets bold coffee flavours. This creamy slice marries the smoothness of cheesecake with the aromatic kick of espresso, creating a decadent dessert that's sure to satisfy both chocolate and coffee lovers alike.

Indulge in our Citrus-Infused Crème Brûlée, a velvety baked custard delicately scented with star anise. Topped with a Caramelised Sugar Crust and served alongside crunchy Hazelnut Brittle and zesty candied Citrus Peel for a perfect balance of flavours and textures.

Lose yourself in our classic Malva Pudding, a warm, velvety sponge cake infused with Apricot Jam. This South African favourite is accompanied with a luscious vanilla Crème Anglaise, creating a heavenly blend of sweet, rich flavours that melt in your mouth.

Coconut panna cotta, served with a sweet and tangy passion fruit coulis.

Indulge in layers of Caramel-infused Cream, delicately folded with Crunchy Biscuit Crumb and shards of vibrant Peppermint Crisp. This chilled dessert combines velvety richness with refreshing minty notes, creating a delightful contrast of smooth sweetness and crisp texture for a truly refreshing treat.

Spicy chocolate pudding, served with rich and decadent chocolate ganache and vanilla ice cream.