Kronendal 1713 Menu
Menu
Kronendal 1713
This is a sample menu and may differ from what's available on the day. Reach out to the restaurant if you have any questions.
Last updated 28 May 2026
OPEN FIRE BRAAIED MEATS
OPEN-FIRE SIDES
SALAD
LOCAL FRY
BURGER
SPECIAL
DESSERT
OPEN FIRE BRAAIED MEATS
OPEN-FIRE SIDES
SALAD
LOCAL FRY
BURGER
SPECIAL
DESSERT
OPEN FIRE BRAAIED MEATS
SIRLOIN OR RUMP STEAK 300g
Tender, flame-kissed rump or sirloin steaks,
perfectly seared to your liking
R 195.00
FILLET STEAK 200g
Perfectly grilled over open flames.
R 195.00
RIBEYE 400g
Juicy and flavourful, fire-roasted to perfection.
R 395.00
CHICKEN WINGS
PERI PERI – Wings, smoky and fiery,
grilled over open flames.
THAI SESAME –Wings glazed in a fragrant
Thai-inspired sauce.
R 210.00
LAMB LOIN CHOPS 400g
Perfectly grilled, tender, and rich in flavour with
every bite.
R 265.00
PORK LOIN RIBS 800g
Smoked pork ribs, made with Mr. Braai Guy
Braai Zest and roasted fennel rub, basted with
burnt chili honey butter.
R 315.00
BRAAI BROODJIES
Toasted over open flames, filled with cheese,
tomato, and traditional fillings for a warm,
indulgent, melt-in-your-mouth experience.
R 60.00
ROASTED BONE MARROWS
3 Silky, decadent marrow roasted in the coals,
finished with herb salt and cracked pepper.
Served with toasted sour dough bread and
confit garlic, thyme and bone marrow butter.
R 75.00
BOEREWORS
Smoky, aromatic sausage grilled over open
flames.
R 55.00
BOEREWORS ROLL
Smoky, aromatic sausage grilled over open
flames, served with a bacon jam and red onion
marmalade
R 95.00
1.2 KG TOMAHAWK STEAK
A spectacular showstopper, fire-roasted and reverse-seared
to perfection. Served with a compound butter, marrow
bone and beef tallow potato wedges.
R 800.00
800G T-BONE STEAK
Bold and juicy, slow-baked and finished over open flames
for a smoky, unforgettable flavour.
R 650.00
CHOOSE YOUR SAUCE
selection of rich, house-made sauces to
complement the fire-roasted flavours:
SAGE & TRUFFLE MUSHROOM
MONKEY GLAND,
COMPOUND BUTTER,
FOUR-PEPPER SAUCE.
R 30.00
OPEN-FIRE SIDES
FIRE-ROASTED CORN
Sweet, smoky Corn on the Cob,
with gentle curry butter and black pepper glaze.
R 50.00
FLAME GRILLED VEGETABLES
R 75.00
SALAD
COLESLAW SALAD
Fresh, vibrant, subtly dressed for a sweet, tangy crunch.
R 50.00
CAESAR SALAD
Crisp romaine, fire-grilled chicken, shaved parmesan
and croutons, dressed in a rich anchovy Caesar. A
classic, done properly.
R 135.00
BAVARIAN RADISH
Sliced daikon · Sea salt · Served the old way.
Best enjoyed with a cold Hofbrau. Light, fresh and full
of flavour.
R 50.00
LOCAL FRY
SKIN-ON POTATO WEDGES
Crispy, golden, shallow fried in beef tallow.
ADD GARLIC AIOLI – R35
R 45.00
HAND-CUT FRENCH FRIES
R 45.00
HOUT BAY FISH AND CHIPS
Hofbräu München beer battered deep fried
Hake and chips a local Hout Bay classic.
R 150.00
THE KRONENDAL CRISPY PLATTER
Calamari rings, beer-battered onion rings, crumbed
chicken bites and golden cheese balls.
Served with house dipping sauces.
ORDER ONE OR ADD MORE:
ONION RINGS – R45
CHIKEN BITES – R65
CHEESE BALLS – R95
CALAMARI RINGS – R120
R 225.00
BAVARIAN BRETZEL
Baked golden with a crisp crust and soft heart,
finished with coarse sea salt. Served with butter and house
mustard. The only thing missing is Munich.
R 35.00
BURGER
CLASSIC BURGER
Patty braai’d over open fire,
served on a toasted brioche bun.
R 155.00
SPICY CHICKEN BURGER
Single crumbed chicken burger with
spicy green goddess and soy-cured silken
cucumber, sesame & gochugaru.
R 155.00
ADD-ONS (OPTIONAL)
CHEDDAR CHEESE
BACON
PICKLED JALAPENO
R 25.00
SPECIAL
FRESH KNYSNA OYSTERS
Local, large and always of the highest quality.
Served chilled on crushed ice with lemon.
R 35.00
DESSERT
MALVA PUDDING
Traditional and finished with a warm brandy and speciality coffee syrup and homemade rooibos infused
custard.
R 85.00
CHOCOLATE BROWNIE
Rich, fudgy, and deeply chocolatey.
Served warm with a scoop of vanilla ice cream.
R 85.00
ICE CREAM
R 60.00