Kronendal 1713

Tender, flame-kissed rump or sirloin steaks, perfectly seared to your liking

Perfectly grilled over open flames.

Juicy and flavourful, fire-roasted to perfection.

PERI PERI – Wings, smoky and fiery, grilled over open flames. THAI SESAME –Wings glazed in a fragrant Thai-inspired sauce.

Perfectly grilled, tender, and rich in flavour with every bite.

Smoked pork ribs, made with Mr. Braai Guy Braai Zest and roasted fennel rub, basted with burnt chili honey butter.

Toasted over open flames, filled with cheese, tomato, and traditional fillings for a warm, indulgent, melt-in-your-mouth experience.

3 Silky, decadent marrow roasted in the coals, finished with herb salt and cracked pepper. Served with toasted sour dough bread and confit garlic, thyme and bone marrow butter.

Smoky, aromatic sausage grilled over open flames.

Smoky, aromatic sausage grilled over open flames, served with a bacon jam and red onion marmalade

A spectacular showstopper, fire-roasted and reverse-seared to perfection. Served with a compound butter, marrow bone and beef tallow potato wedges.

Bold and juicy, slow-baked and finished over open flames for a smoky, unforgettable flavour.

selection of rich, house-made sauces to complement the fire-roasted flavours: SAGE & TRUFFLE MUSHROOM MONKEY GLAND, COMPOUND BUTTER, FOUR-PEPPER SAUCE.

Sweet, smoky Corn on the Cob, with gentle curry butter and black pepper glaze.

Fresh, vibrant, subtly dressed for a sweet, tangy crunch.

Crisp romaine, fire-grilled chicken, shaved parmesan and croutons, dressed in a rich anchovy Caesar. A classic, done properly.

Sliced daikon · Sea salt · Served the old way. Best enjoyed with a cold Hofbrau. Light, fresh and full of flavour.

Crispy, golden, shallow fried in beef tallow. ADD GARLIC AIOLI – R35

Hofbräu München beer battered deep fried Hake and chips a local Hout Bay classic.

Calamari rings, beer-battered onion rings, crumbed chicken bites and golden cheese balls. Served with house dipping sauces. ORDER ONE OR ADD MORE: ONION RINGS – R45 CHIKEN BITES – R65 CHEESE BALLS – R95 CALAMARI RINGS – R120

Baked golden with a crisp crust and soft heart, finished with coarse sea salt. Served with butter and house mustard. The only thing missing is Munich.

Patty braai’d over open fire, served on a toasted brioche bun.

Single crumbed chicken burger with spicy green goddess and soy-cured silken cucumber, sesame & gochugaru.

CHEDDAR CHEESE BACON PICKLED JALAPENO

Local, large and always of the highest quality. Served chilled on crushed ice with lemon.

Traditional and finished with a warm brandy and speciality coffee syrup and homemade rooibos infused custard.

Rich, fudgy, and deeply chocolatey. Served warm with a scoop of vanilla ice cream.