La Boheme Wine Bar & Bistro
This is a sample menu and may differ from what's available on the day. Reach out to the restaurant if you have any questions.
Last updated 10 February 2026
TAPAS SPECIAL
SIDE ORDERS
A LA CARTE MAINS
DESSERTS
TAPAS SPECIAL
SIDE ORDERS
A LA CARTE MAINS
DESSERTS
TAPAS SPECIAL
Freshly shucked Oysters served natural (each)
R 30.00
Gambas Al Ajilo
Pan fried de-shelled prawns in a garlic & dried chili olive oil & toasted ciabatta
R 125.00
Burrata with cherry tomatoes, basil pesto, balsamic reduction & toasted ciabatta
R 160.00
Birria tacos
Slow braised pulled beef brisket in braising jus, mozzarella cheese, chili & caramelized onion between toasted tacos with sour cream & guacamole
R 135.00
Beetroot cured Salmon Tataki
sesame seeds, crispy onion, togarashi emulsion, cirtus punzu sauce, spring onion
R 110.00
Black mushroom Arancini with fermented chili aioli & avocado puree
R 105.00
Pea and mushroom risotto topped with blushed tomatoes, spring onions truffle oil & pecorino
R 99.00
Asparagus Hummus with chickpeas, feta and sesame seeds with ciabatta
R 105.00
Fresh west coast mussels set in a dehydrated chili beurre blanc with ciabatta toast
R 105.00
Asian tuna tartare with avocado purre , red onion, coriander, basil, tomato, mustard & soy
R 105.00
Pan fried squid & chorizo on charred aubergine pâté, soy reduction
R 105.00
Croquetes
Smoked haddock & parsley on parmesan with a chili, lime & garlic aioli & chives
R 105.00
Sesame & coriander crusted tuna with avocado puree, chili soy cucumbers, pickled ginger and a ginger
R 105.00
Pan fried edamame beans in a wasabi & teriyaki butter
R 105.00
Bourbon BBQ pork belly with apple puree , spring onion , salsa & sesame seeds
R 105.00
Seared ostrich fillet with fine beans, brandy & peppercorn sauce
R 110.00
Deep fried pulled lamb, feta & jalapeño wontons served with soy ginger dip & salsa
R 100.00
Beef carpaccio with rocket, capers, parmesan and basil pesto
R 100.00
Home made gnocchi
with slow braised pulled oxtail, peas, garlic, spring onions ,mushrooms and topped with pecorino cheese
R 105.00
Southern fried buttermilk chicken bao buns
pico de gallo, soya ginger coriander sauce & aioli. Glazed Pork ribs with sweet soy glaze
R 105.00
Baked Brie with onion chutney & a balsamic glaze.
R 105.00
Tempura prawns with avocado puree, roasted cherry tomatoes, spring onion & cucumber with fermented c
R 100.00
SIDE ORDERS
Bread Plate with rosemary butter.
R 85.00
Patatas bravas: spicy potatoes with paprika napolitana sauce, aioli & spring onions
R 95.00
Pomme frites with aioli
R 60.00
A LA CARTE MAINS
Our signature beef fillet with black mushroom risotto and a mushroom & herb cream sauce.
R 285.00
6 King Argentine prawns
wild caught grilled with our house spice served with either fries, savoury rice or salad and a lemon & tarragon butter.
R 295.00
Wild Mushroom risotto with spring onion, garlic & parmesan dust & truffle oil.
R 230.00
Twice cooked pork belly with sweet potato baton, julienne vegetables and a fermented chili jus.
R 230.00
Grilled line fish & black shell mussels
with garlic crushed potatoes, vegetables with lemon & tarragon butter
R 265.00
Our famous saffron scented paella
with line fish, squid , mussels, king prawn & a dash of smoked paprika.
~ add chorizo R45 / add King prawn R55
R 285.00
300g Sirloin served with Fries & Vegetable Garnish
~ Mushroom or Peppercorn Sauce R40
R 240.00
Add King prawn
R 55.00
DESSERTS
Trio of sorbet (Mango )
R 90.00
Trio of sorbet (lemon)
R 90.00
Trio of sorbet (berry)
R 90.00
Tiramisu
R 90.00
Creme brulee
R 90.00
Basque Burnt Cheesecake with coulis & cookie crumbs
R 90.00
Chocolate Brownie with chocolate sauce and vanilla pod ice cream
R 90.00