La Cantina

Garlic, olive oil and origanum

Selection of Italian cured meats, cheese and freshly baked Italian bread

Chefs choice of the day

Seasoned beef fillet, rocket, parmesan cheese and caper berries

Grilled prawns, cream, garlic and parsley butter sauce

Aubergine, peppers, cherry tomatoes, onion, parmesan cheese, balsamic cream and rocket

Fresh mussels, white wine, onion, garlic, red chili flakes, cream and parsley

Deep fried prawns, calamari tubes and tentacles and garlic aioli

Locally sourced fisherman’s catch, garlic, Italian herbs, olive oil and lemon

Grilled local sole, garlic, lemon and parsley

Roasted half baby chicken, garlic, Italian herbs, white wine and lemon

300g beef fillet, 24 day aged, wood fired tomatoes, olives and basil pesto sauce

300g aged flame grilled sirloin, freshly picked garden herbs, mushroom or peppercorn sauce

Slow roasted pork belly in garlic, fennel seeds and rosemary

Red wine braised lamb shank with mash potato

Garden greens, cherry tomatoes, red onion, parmesan and olive oil

Marinated artichokes, toasted almonds, rocket, charred baby onions, confit garlic, lemon olive oil and honey dressing

Fior di latte, exotic tomato salad, fresh Italian herbs, rocket, balsamic reduction and olive oil

Garden greens, dried cranberries, pear, blue cheese and walnuts, olive oil, red wine with mustard dressing

Garden greens, sundried tomatoes, charred onion, olive oil toasted ciabatta, preserved lemon dressing, garlic, lemon butter and prawns

Roasted baby potatoes in skins

Potato mousseline with true oil

Baked zucchini parmesan “fries”

Sautéed tender stem broccoli, herbs and olive oil

Sautéed baby spinach, ricotta cheese, garlic and lemon

Seasonal selection of roasted vegetables, herbs and olive oil

Hand cut potatoes, twice fried, parmesan cheese and true oil

Napolitana sauce, wood roasted cherry tomatoes, burrata, coppa ham, rocket and toasted pine nuts

Enquire with your waitron about the daily special

Spaghetti pasta, pancetta, mushrooms, white wine, herbs, traditional egg yolk with parmesan cheese sauce

Slow braised beef bolognese, tomato, herbs, sofrito, white wine, pasta with parmesan cheese sauce

Tagliatelle pasta, prawn tails, red chili, garlic, parsley with napolitana sauce

Potato gnocchi, basil pesto, pine nuts, pecorino, garlic with olive oil

Chicken fillet, mushrooms with marsala cream sauce

Chicken livers, onion, peppers, mushroom, chillies, garlic, napolitana sauce, cream and chopped parsley

Arborio rice, white wine, prawns, mussels, calamari, lemon, thyme and parmesan cheese with napolitana sauce

Mozzarella cheese, tomato and origanum

Mozzarella cheese, tomato, bacon, spinach, feta and avocado

Mozzarella cheese, tomato, zucchini, brinjal, roast peppers, sundried tomato and oregano

Mozzarella cheese, tomato, roast chicken, caramelized onions, sundried tomato, chili, garlic and coriander

Mozzarella cheese, tomato, Italian cured ham, mushrooms and origanum

Mozzarella cheese, tomato, smoked ham, mushroom, olives and artichokes

Mozzarella cheese, tomato, gorgonzola, ricotta and parmesan cheese

Mozzarella cheese, tomato, Italian salame piccante, peppadews, red onion and avocado

Mozzarella cheese, tomato, prawns, mussels, calamari, garlic, chili and oregano

Mozzarella cheese, tomato, parma ham, cherry tomato slices, fresh rocket and parmesan shavings

A daily selection of home-made ice creams. Enquire with your waiter about our daily flavours. Price per scoop.

Traditional Italian mascarpone cheesecake, espresso and marsala soaked biscuits

Vanilla bean ice cream, amaretto liqueur and espresso coee

Vanilla bean panna cotta with peach ice cream and candied basil leaves

Milk chocolate with seasonal fresh berries and hazelnut praline

Served with Frangelico ice cream and toasted hazelnuts