La Cotte Farm Restaurant

This is a sample menu and may differ from what's available on the day. Reach out to the restaurant if you have any questions.
Last updated 30 October 2025
TO START
La Cotte Garden Salad
selection of crisp & crunchy homegrown salad
R 120.00
Bobotie Bitterballen
hanepoot jam, buttermilk dressing, rice paper crisp, preserved masala cabbage
R 150.00
Springbok Carpaccio
roasted rooi hakskeentjie, crème fraiche, sultana, parmesan, rocket
R 150.00
Tempura Linefish
corn succotash, tartar sauce
R 150.00
SOMETHING LIGHT
Marinated Exotic Tomatoes
olives, bocconcini, crispy basil, bruschetta
R 185.00
Smoked Franschhoek Trout
mustard & dill potato salad, capers, horseradish cream
R 190.00
Biltong Caesar Salad
cos lettuce, soft boiled egg, parmesan, croutons
R 195.00
AS YOUR MAIN
Roasted Aubergine
whipped herbed cream cheese, spiced hummus, beetroot, baby rocket, sesame, walnuts
R 195.00
Maize Gnocchi
baby spinach, rooibos pickled peppers, almonds, white wine herb sauce
R 200.00
Nguni Beef Burger
boerenkaas, red onion marmalade, rocket, rustic chips, onion rings
R 260.00
Dried Apricot & Lemon Stuffed Chicken
Orange sauce, stampkoring salad, baby vegetables
R 270.00
Franschhoek Trout
oyster glaze, sushi rice, kwepu mayonnaise, fermented cabbage
R 275.00
Linefish
sustainable linefish, baby vegetables. bokkom butter sauce
R 340.00
Fillet of Beef
duck fat potatoes, spinach, Café de Paris sauce
R 350.00
Pressed Lamb Rib
sorrel pesto, lamb reduction, honey glazed carrot, potato rösti
R 350.00
FOR DESSERT
Homemade ice cream selection
R 70.00
Rosewater Panna Cotta
fresh berry, berry coulis, white chocolate crumbs
R 110.00
Almond & Orange Cake
whipped cheesecake, lemon curd, almonds
R 120.00