La Parada Bay Noakes (Zimbabwe) Menu

Double thick Greek yoghurt, honey, toasted coconut flakes & homemade superseed granola crunch

English muffin, soft poached eggs, hollandaise & spinach

English muffin, soft poached eggs, hollandaise & spinach

Two eggs, bacon, mushrooms, confit cherry tomatoes, chorizo & toast of choice

Three eggs, mozzarella & toast of choice Make it egg white (+R21)

(served on your choice of either ciabatta or rye bread) Feta, jalapeño, caramelised red peppers & toasted sunflower seeds

(served on toasted sourdough) Hummus, poached egg, rocket, avocado, oven dried tomato & feta Add bacon (+R37)

Lightly toasted brioche bun, smashed avo, crispy bacon, soft fried egg & hollandaise sauce

Crispy bacon, honey & seasonal berries

Vodka infused tempura California Roll flambéed with house teriyaki sauce

Vodka infused tempura California Roll flambéed with house teriyaki sauce

Vodka infused tempura California Roll flambéed with house teriyaki sauce

Vodka infused tempura California Roll flambéed with house teriyaki sauce

California rolls, filled with tempura prawn, cream cheese, topped with avo, house tempura sauce, spring onion & toasted sesame seeds

Panko crumb, flash fried tuna & cream cheese in seaweed rice, topped with house tempura sauce, spring onion & toasted sesame seeds

Grilled calamari tubes wrapped inside a seaweed rice roll with cream cheese. Topped with avo, house tempura sauce, calamari tentacles & spring onions

Salmon & tuna rainbow rolls with avo, topped with caviar, Japanese mayo, spring onion, toasted sesame seeds & house teriyaki sauce

Rainbow roll with grilled Cajun chicken & cream cheese, topped with avo, sweet chilli sauce, Japanese mayo, spring onion & toasted sesame seeds

Salmon roses topped with diced salmon, tempura bites, Japanese mayo, teriyaki, spring onion & toasted sesame seeds

Salmon roses topped with tempura prawn bites, Japanese mayo, teriyaki, spring onion & toasted sesame seeds

4 Ultimate Rainbow rolls, 4 prawn California rolls topped with tempura prawns, served with spring onion and house Tempura sauce

A ball of rice wrapped in a slice of salmon, topped with Japanese mayo, caviar, & a thin slice of avocado

A ball of rice wrapped in a slice of tuna, topped with Japanese mayo, caviar, & a thin slice of avocado

Thinly sliced tuna or salmon layered on a bed of cucumber. Topped with our salad sauce, chopped pickled ginger, chopped spring onion & roasted sesame seeds

Thinly sliced tuna or salmon layered on a bed of cucumber. Topped with our salad sauce, chopped pickled ginger, chopped spring onion & roasted sesame seeds

Feta, avo & streaky bacon

Crumbed buttermilk chicken, PEPPADEW® Piquanté Peppers, onion, avo & coriander

Classic basil & tomato pizza

Grilled calamari & prawns with chilli & basil

Chorizo, jalapeño cream cheese, oven dried cherry tomatoes & coriander

Mushrooms, roasted red peppers, cherry tomatoes, zucchini, avo & chimichurri

Grilled steak with caramelised onions, PEPPADEW® Piquanté Peppers & feta

Gypsy ham & pineapple

Pulled beef, pepperoni, bacon & PEPPADEW® Piquanté Peppers

Mushrooms, roasted red peppers, cherry tomatoes, zucchini, avo & chimichurri

Dusted in sugar, cinnamon served with a dark chocolate ganache dip

Decadent malva pudding, vanilla pod ice cream, toasted coconut dukkha & crème anglaise

A creamy salted miso caramel cheesecake with a hint of orange on ginger biscuit crust

Classic lemon tart, fresh lemon curd on a butter shortcrust pastry. Tart but sweet, served with crushed meringue & strawberry

Vanilla bean ice cream served on chocolate ganache with a double shot of espresso & hazelnut praline

Seasoned with aromatic truffle zest

Marinated olives with paprika, garlic & parsley

Chimichurri, tomato & cucumber with roasted garlic aioli

With aioli & lemon

Seared & steamed. Served with kimchi & Indonesian soya dipping sauce

Crispy fried chicken tenders drizzled with house hot sauce & roasted garlic aioli

Soy glazed crispy chicken wings, topped with sesame seeds & coriander

Crispy kingklip goujons in a classic spicy Cape Malay batter served with a minted coriander yoghurt

Crispy fried cauliflower in a classic spicy Cape Malay batter, served with a mildly spicy tomato aioli

Flash fried in chilli, garlic, butter, lemon & parsley

2 fluffy boa buns, filled with a choice of: with crunchy spring onion, pak choi salad & our secret mayo

2 fluffy boa buns, filled with a choice of: with a crunchy spring onion, pak choi salad & our secret mayo

2 fluffy boa buns, filled with a choice of: grilled with cajun spice & served with shredded cabbage salad, teriyaki sauce & fresh coriander

Palm sugar caramel, pineapple rainbow slaw & toasted sesame seeds

Deep fried misoyaki aubergine, miso corn emulsion, tomato, onion & honey

Miso rubbed deep fried aubergine, black rice, pickled ginger, carrots, cucumber, avo, nori, sesame seeds, soy & ginger dressing

Paprika & orange glazed ribs with orange segments

Crisp romaine lettuce with creamy Caesar dressing, anchovies, Parmesan cheese, & croutons Add grilled chicken +R 3 Add bacon +R 3 Add prawns +R 6

Grilled chicken breast with pear, gorgonzola, mixed greens, celery, & roasted walnuts, served with mustard vinaigrette

Medium-rare beef fillet served chilled & sliced with wild rocket, toasted pine nuts, exotic tomatoes, balsamic reduction, Parmesan shavings, sundried tomato pesto& truffle oil

Harissa-glazed chicken, dukkah, saffron couscous, feta, tahini yoghurt, cherry tomato & mixed greens

Grilled or fried calamari, pickled ginger, tomato, avo, cucumber, greens & spring onion with a soy miso dressing

Whole Spatchcock Chicken, char-grilled & marinated in your choice of Peri-Peri or Umami Lemon Butter, Grilled Boerewors, Sticky BBQ Pork Ribs (300g), Chicken Wings (300g) choice of Peri-Peri or BBQ

Whole Spatchcock Chicken char-grilled & marinated in your choice of Peri-Peri or Umami Lemon Butter, Grilled Boerewors, Sticky BBQ Pork Ribs (300g), Herb Crusted Lamb Cutlets (500g) grilled to your liking, Chicken Wings (300g) choice of Peri-Peri or BBQ

Soy glazed crispy chicken wings, topped with sesame seeds & coriander, caramelised pork belly & fluffy chicken bao buns, chorizo, jalapeño & cheese amazeballs & fried calamari

Grilled to your liking

Char-grilled & marinated in your choice of Umami Lemon Butter or Peri-Peri

Char-grilled & marinated in your choice of Umami Lemon Butter or Peri-Peri

Toasted artisan brioche bun, 180g Wagyu patty, mature cheddar, butter lettuce, La Parada burger sauce, roasted red pepper chutney, served with your choice of side

Toasted artisan brioche bun, crunchy chicken breast, butter lettuce, avo, tomato, La Parada burger sauce, served with your choice of side

Salmon fillet with a medley of baby vegetables & teriyaki sauce

Grilled beef rib eye or sirloin steak & prawns with lemon & herb butter, served with your choice of side

Pan-seared beef fillet crusted with peppercorns, served with creamy peppercorn cognac sauce & fries

Local flame grilled lamb, served with crème fraîche, confit garlic tzatziki & minted red wine jus

Slow-cooked lamb shank with garlic & parmesan mash, red wine jus, 36& crispy onions

Fresh tagliatelle, with whole fried prawns, Parmesan, parsley, chilli & garlic butter

Flat, thick ribbons of fresh pasta, mushroom, lemon & thyme ragout, crispy sage & Parmesan Add bacon +3 Add grilled chicken +3

8 hour cooked beef short rib, tomato & paprika ragout, fresh pappardelle & cumin Boerenkaas

Fresh tagliatelle with pan-fried kingklip, chilli, garlic & parsley

Spiced potatoes with aioli & bravas sauce

Spiced sweet potatoes with aioli & bravas sauce

A medley of garden peas, baby beets, Dutch carrots, broccolini, mange tout, baby corn & dill butter

Crushed cucumber soaked in spicy Korean dressing with toasted sesame seeds

Broccolini

Fresh greens, feta & balsamic vinaigrette

Creamy potato mash infused with roasted garlic