La Paris Bistro Menu

Double Cream Yoghurt, Berry Compote, Homemade Tropical Granola, fresh seasonal Berries, White Chocolate & Meringue

Toasted English Muffin, sautéed Spinach, two poached Eggs, Hollandaise, and your choice of:

Toasted Croissant, sautéed Spinach, smoky Bacon, soft scrambled Eggs & Danish Feta finished with freshly cracked Black Pepper

Milk Bread French Toast, compressed Seasonal Fruit, smoky Bacon, Matured Cheddar & Lemon Thyme Streusel finished with whipped Sour Cream & Honey

Free Range Egg Omelette, smoky Bacon, caramelised Banana & Matured Cheddar finished with Raw Honey & Sea Salt

Free Range Egg Omelette, local smoked Salmon Trout, seasoned Avocado, Cream Cheese, Red Onion & Fennel

Spiced Lamb Mince cooked in a Tomato based Sauce, Peppers, Labneh, soft poached Free Range Eggs, EV Olive Oil, Dukkah, fresh Coriander & Mint served with a Flatbread

Toasted homemade Bagel, Cream Cheese, local smoked Salmon Trout, seasoned Avocado, Cucumber, Capers, Red Onion & Fennel

Creamy Mushrooms on toasted Sourdough, soft poached Free Range Egg, shaved Pecorino & Truffle scented Oil

Toasted Sourdough, Burrata, Tomato, Basil Pesto, Raw Honey, Truffle scented Oil, Sea Salt & freshly cracked Black Pepper

Free Range Eggs your way, smoky Bacon, Beef Breakfast Sausage, homemade Tomato Relish & sautéed Mushrooms with Salted Butter & artisanal Toast

Tomato, Kloovenburg Estate Smoked Olives, Danish Feta, Red Onion & fresh Basil finished with EV Olive Oil, Sea Salt & freshly cracked Black Pepper

Prosciutto, local Blue Cheese & homemade Red Onion Marmalade finished with Truffle scented Oil, Sea Salt & freshly cracked Black Pepper

Grilled Free Range Chicken, smoky Bacon, Croutons & Cos Lettuce dressed in an Anchovy & Lemon Emulsion, soft Poached Free Range Egg & shaved Pecorino

Broccoli, Tomato, Cucumber, Cos Lettuce, Avocado & Red Onion dressed in Lime, Coriander & Sesame Oil finished with toasted Peanuts, Carrot, Daikon & fresh Herbs

Daikon, Carrot, Cabbage, Cucumber, Red Onion & Avocado dressed in Soy & Szechuan with crystalised Ginger, toasted Sesame Seeds & fresh Herbs wrapped in a toasted Tortilla brushed with smoked Japanese style Mayo served with Hand-Cut Chips or Skinny Fries

Toasted Tortilla, Free Range Chicken, seasoned Avocado, smoked Japanese style Mayo, Cos Lettuce, Tomato, Gherkins & Red Onion served with Hand-cut Chips or Skinny Fries

200g Beef Chuck & Brisket Patty, smoky Bacon, Matured Cheddar, seasoned Avocado, smoked Japanese style Mayo, homemade Red Onion Marmalade, Cos Lettuce, Tomato & a soft fried Free Range Egg served with Hand-cut Chips or Skinny Fries

Toasted house baked Sesame Milk Bun, 200g Beef Chuck & Brisket Patty, smoky Bacon, Matured Cheddar, smoked Japanese style Mayo, homemade Red Onion Marmalade, Tomato served Hand-cut Chips or Skinny Fries

Toasted house baked Sesame Milk Bun, 160g pulled Pork Shoulder, Carolina Vinegar & Mustard BBQ Sauce, smoky Cabbage & Carrot Slaw, Tomato, pickled Cucumber, Red Onion & Crackling with Hand-cut Chips or Skinny Fries

Beer battered Hake & Hand-cut Chips, finished with Sea Salt, served with Ranch style Mayo & Lemon

Free Range Chicken flash fried & tossed in a Cashew & Coconut Sauce with toasted Peanuts, Broccoli & Pineapple topped with Chili Peanut Crunch, crispy Rice Vermicelli, Carrot, Daikon, Spring Onion, fresh Coriander & Mint

150g Squid Tubes & Tentacles, smoked Squid Ink Aioli, Avocado & Lime Purée, Heirloom Baby Tomatoes & Cucumber dressed in Curry Oil, Lime, Coriander & Mint

Aubergine, Baby Marrow, Baby Corn, & Bamboo Shoots cooked in a Thai Green Curry Sauce with fragrant Coconut & Palm Sugar Rice, tempura Baby Pak Choi, Daikon, fresh Herbs and Pandan Oil

Free Range Chicken & Butternut cooked in a Tomato & Coconut based Curry Sauce finished with our house blend Tamarind Curry Paste, Turmeric Rice, Curry Leaves, crispy fried Onion & Garlic Butter Naan

Braised & smoked Lamb Neck cooked in a spiced Tomato & Cream based Curry Sauce finished with our house blend Tamarind Curry Paste, Turmeric Rice, Curry Leaves, crispy fried Onion, Garlic Butter Naan & Banana Coconut Yoghurt

Norwegian Salmon dressed in Soy, Sesame, Red Onion & toasted Macadamia Nuts with seasoned Avocado, pickled Vegetables, Japanese style Mayo & crispy Umami Onions

Pan seared & Butter basted Norwegian Salmon, Pomme Purée, roasted Baby Vegetables, Citrus Beurre Blanc, Fennel Oil & shaved Fennel

Homemade Tagliatelle tossed with Prawns, Chorizo, Sun-dried Tomatoes, Red Onion & Garlic sautéed in EV Olive Oil deglazed with White Wine and finished with confit Garlic Herb Butter

Pan seared & Butter basted Beef Sirloin, Gnocchi Parisienne, Butternut Purée, sautéed Mushrooms & Peas, Truffle scented Oil & Jus

Your choice of Beef Fillet or Sirloin, soft Free Range Egg, Béarnaise & hand-cut Chips with Sea Salt

Please enquire with your waitron about today’s dessert options or explore our Sweet Treats selection available in the Bakery.