La Petite Ferme

Starters: Baked Alaska of rainbow trout | citrus salsa | cucumber | caviar | smoked salmon ice-cream | ginger-tamari mirin sauce Suggested wine - Barrel Fermented Chardonnay Cumin and coriander spiced beef tartar | yoghurt | pickled onion | apple | macadamia cured yolk | curry oil Suggested wine - Grenache Noir Rosé Crisp linefish | sushi rice | wasabi | herbs | pickled red cabbage | spiced lemon Suggested wine - Sauvignon Blanc Beetroot | pickled artichoke | goat’s cheese | orange | walnuts | mustard dressing Suggested wine - Viognier Mushroom | pickled pear | spinach | Jersey milk feta | hazelnuts | ponzu-ginger-truffle Suggested wine - Sauvignon Blanc ------------------------------------------------------------------ Mains: Duck | sunflower seeds | orange | greens | cantonese sauce Suggested wine - Variation Eggplant "Unagi" | tofu | buckwheat | pak choi | coconut-ginger sauce Suggested wine - Viognier Lamb shoulder | Robuchon pommes | mange tout | apricot | Cape pickle sauce Suggested wine - Cabernet Sauvignon or Verdict Miso beef | onion | shiitake | buckwheat | teriyaki-truffle sauce Suggested wine - Shiraz Tamarind linefish | Robuchon pommes | greens | spiced tamarind-coconut sauce Suggested wine - Barrel Fermented Chardonnay ------------------------------------------------------------------ Desserts: Chocolate Mach 3 Suggested wine - Variation Orange buchu ice-cream | cake | curd | almond parfait | almond streusel | meringue Suggested wine - Viognier or Colmant Bubbles Gorgonzola ice-cream | yogurt | honey | walnuts | pear Suggested wine - Viognier