LA VIE LENTE Bistro & Venue

Homemade maple granola, berry curd, honey yogurt and macerated berries.

Toast with smashed avocado, wholegrain mustard cream cheese, chili oil, rocket and roasted tomatoes topped with poached eggs. Optional: Add bacon R30 Add smoked salmon R35

Toasted bagel or fresh croissant topped with bacon, scrambled eggs, chive cream cheese, lettuce, tomatoes, and parsley aioli. (REPLACE BACON WITH SMOKED SALMON for R15)

180G 100

Bacon and mushroom frittata topped with rocket, goats’ cheese and balsamic reduction.

Falafels served with hummus, herb tzatziki, rocket, crispy chickpeas, cucumber and radish, red onion salsa and fresh tomatoes. Add an egg (poached, fried, or scrambled) R10

Two fried eggs, crispy bacon, 100g fillet, fresh tomatoes, fries, stuffed mushrooms, and toasted ciabatta.

Three slices of French toast served with bacon, scrambled eggs, maple syrup and berries.

4 flapjacks served with bacon, beef sausages, scrambled eggs, variety fruits, maple syrup and chantilly cream.

Pan-fried feta served with rye crisp, fig preserve, balsamic reduction, basil oil and thyme honey.

Beef tataki served with wasabi aioli, crispy garlic, spring onion, chimichurri, and green leaf salad.

BBQ prawns served with pineapple salsa and gremolata.

Crispy pork belly skewers with Vietnamese caramel sauce and pickled salad.

Spicy chorizo and bocconcini croquettes served with tomato salsa and garlic aioli and avocado pesto.

Baked camembert served with toasted ciabatta, fresh fruit, red onion relish, candied hazelnuts, and gremolata.

Your choice of lemon and herb or spicy creamy chicken livers, served with bruschetta.

Triple beef or chicken patties with triple cheese and served with fries. Add jalapeno R 15

180g beef patty topped with gorgonzola sauce and caramelised onions served with fries.

BBQ pulled pork topped with creamy coleslaw and pickled onions served with fries.

Roast beef (rare) with tomato chutney, caramelised onions, horseradish cream, rocket served with fries.

Fried chicken with lettuce, tomato, honey butter and parsley aioli served with fries.

Linguine pasta with napoli sauce, olives, broccoli, tomato, fried capers, chili flakes and lemon zest.

Penne pasta with peas and crispy pancetta with goat’s cheese, and lemon zest.

Fragrant and spicy butterbean, chickpea, and butternut stew with leeks, baby spinach and tahini “yogurt” served with couscous.

Roasted airline chicken served with cauliflower puree, goat’s cheese, chicken thyme jus and broccoli.

Chicken roulade with butternut and feta wrapped in bacon served with polenta and rocket pesto.

Honey glazed pork belly served with bacon and chive mash, crispy sweet potato, sweet mustard sauce, basil oil, charred onion puree and apple and fennel slaw.

300g beef fillet served with crispy baby potatoes, sautéed spinach, and creamy brandy pepper sauce.

Shredded beef ragu served with parmesan polenta.

Pan-fried hake with chorizo, potatoes and green beans and lemon garlic butter sauce served with a garden salad.

500g T-BONE served with tomato salsa, chilli chimichurri, roasted garlic, garlic aioli, herb butter and crispy baby potatoes.

Spicy lamb curry served with rice and mint yogurt.

Pitas, grilled artichokes, olives, falafels, feta, crudite vegetables, fresh fruits, babaganoush, hummus, basil pesto and roasted garlic.

Cocktail rolls, olives, roasted tomatoes, caprese kebabs, prosciutto, salami, chorizo, melon and watermelon balls, bocconcini, gorgonzola, herb goat’s cheese, camembert and basil pesto.

Chorizo croquettes, patatas bravas, spanish meatballs, marinated olives, paprika chicken skewers, garlic tomato bruschetta, prosciutto and melon skewers, toasted pitas and romesco dip.

Shrimp springrolls, cripsy tempura prawns, parsley and white wine mussels, beer battered hake nuggets, homemade sweet chilli sauce and tartar sauce.

Toasted pitas, marinated olives, caprese kebabs, chorizo croquettes, spanish meatballs, paprika chicken skewers, beer battered hake nuggets, tomato bruschetta, tempura prawns, tartar sauce, hummus, romesco sauce and beef trinchado.

Roasted butternut with rocket, sunflower seeds, candied walnuts and herb dressing. - Add goats cheese R 25

Sesame grilled chicken with red cabbage, carrots, cubed cucumber, toasted almonds, and sesame soy dressing.

Grilled fillet strips with sautéed wild mushrooms and fresh berries, gremolata, pine nuts and feta.

Moist malva sponge, peppermint crisp ice-cream, milk tart filled magwinya, gulab jab crumble, tameletjie and caramel custard.

Vanilla pavlova with macerated berries, lemon curd and whipped Chantilly cream.

Lemon curd tart with toasted meringue, raspberry coulis, mint and candied lemon zest.

Dark chocolate tart with caramel hazelnut cream and candied hazelnuts.

Deconstructed mango and passionfruit cheesecake mousse, oats crumble, passionfruit curd, mango gel and fresh mint.

Mini pavlova with cream and fruit, brownies, fruit custard tarts, variety fruit and chocolate covered strawberries.

Flapjacks, bacon, and fruit drizzled with maple syrup.

Yogurt served with fresh mixed fruits.

Egg in a hole toast served with bacon.

Fresh crudite vegetables with mixed fruits and tzatziki.

Chicken strips, cheese grillers and meatballs with fries.

Beef meatballs with spaghetti and napoli sauce.

Kids pizza with ham, pineapple and cheese.

Vanilla ice-cream with chocolate sauce and condiments.