Lanzerac Taphuis
Menu
Lanzerac Taphuis
This is a sample menu and may differ from what's available on the day. Reach out to the restaurant if you have any questions.
Last updated 04 February 2026
SHARING PLATES
SALADS
PUB-STYLE PLATES
SHARING PLATTERS
BURGERS
FROM THE GRILL
STEAKS
SIDES & SAUCES
DESSERTS
CHILDREN’S OFFERING
SHARING PLATES
SALADS
PUB-STYLE PLATES
SHARING PLATTERS
BURGERS
FROM THE GRILL
STEAKS
SIDES & SAUCES
DESSERTS
CHILDREN’S OFFERING
SHARING PLATES
A perfect pairing to try with our Spiced Waterblommetjie Arancini starter is the Keldermeester Versameling Bergstroom (Sauvignon Blanc/Sémillon blend). This white wine blend brings bright freshness to balance the richness of the dish. Its citrus and herbal nuances lift the spice, creating a well-rounded and lingering flavour experience.
SPICED WATERBLOMMETJIE ARANCINI
coconut & cauliflower sauce, charred corn, edible flower, karoo saffron sauce
R 95.00
MASALA SPICED KINGKLIP ROTI
lime segments, razor, coconut yoghurt, coriander, tomato salsa, crisp red onion
R 135.00
CRISPY CHICKEN BITES
soya, honey, ginger, macadamia nut crumble, coriander, peri-peri mayo
R 90.00
CHARDONNAY BAKED CHEESE
camembert blue, chardonnay, macadamia crumble, honey, grape compote, rosemary crackers
R 170.00
THE BRAAIBROODJIE
huguenot cheese, boerenkaas, tomato, onion, chef’s braaibroodjie jam
R 85.00
SKAAPSTERTJIES
guava bbq dip, black garlic mayo, rosemary, pickled mustard seeds, rosemary
R 150.00
LEMON & HERB CALAMARI
crispy tentacles, aioli, pickled boerie aubergine, squid ink aubergine purée, lime
R 140.00
MUSHROOM & BEEF GNOCCHI BOWL
beef broth, potato gnocchi, shimeji mushrooms, beef kaiings, biltong, chilli herb oil
R 140.00
LAMB SKILPADJIES
baby onions, pinotage grape reduction, rosemary, mustard, cured lemon
R 135.00
PUMPKIN & SWEET POTATO SOUP
biltong spiced pumpkin seed granola, herb oil, spiced sweet potato crisp
R 85.00
SESAME CAULIFLOWER NUGGETS
chilli tomato jam, tahini cream, spring onion, coriander
R 135.00
SALDANHA BAAI OESTERS
on the rocks with raspberry fynbos vinaigrette
R 150.00
SALADS
We recommend trying our Lanzerac Sauvignon Blanc paired with the Smoked Melon & Fior Di Latte. Its bright citrus and herbaceous character pairs wonderfully with the basil and strawberries. The crisp acidity cuts through the creamy fior di latte cheese and balances the saltiness of the prosciutto. A fresh and vibrant pairing, bursting with contrast and harmony.
SMOKED MELON & FIOR DI LATTE (small)
crispy prosciutto, pickled strawberries, basil, balsamic sunflower seeds • add burrata for R90
R 180.00
SMOKED MELON & FIOR DI LATTE (large)
crispy prosciutto, pickled strawberries, basil, balsamic sunflower seeds • add burrata for R90
R 215.00
GRILLED PERI-PERI CHICKEN (small)
cos lettuce, feta, avo, charred baby corn, marinated olives, citrus vinaigrette
R 190.00
GRILLED PERI-PERI CHICKEN (large)
cos lettuce, feta, avo, charred baby corn, marinated olives, citrus vinaigrette
R 255.00
ARTICHOKE & KING OYSTER MUSHROOM (small)
hazelnuts, halloumi, baby spinach, grapefruit, crisp parsley, raspberry fynbos vinaigrette
R 195.00
ARTICHOKE & KING OYSTER MUSHROOM (large)
hazelnuts, halloumi, baby spinach, grapefruit, crisp parsley, raspberry fynbos vinaigrette
R 245.00
BILTONG PEPPERED SPICED TUNA & PEAR (small)
heirloom tomatoes, radish, sugar snaps, baby salad leaves, avocado, hoisin vinaigrette
R 225.00
BILTONG PEPPERED SPICED TUNA & PEAR (large)
heirloom tomatoes, radish, sugar snaps, baby salad leaves, avocado, hoisin vinaigrette
R 315.00
PUB-STYLE PLATES
For a pub-style plate pairing, order our Slow Cooked Pork Belly, and accompany with our Lanzerac Reserve.
The wine’s rich dark berries, velvety tannins, and warm spice beautifully complement the tender pork belly and sweet potato, while enhancing the crackling’s crunch and the slaw’s tang for an unforgettable pairing.
SLOW COOKED PORK BELLY
sweet potato purée, red cabbage slaw, apples, mustard jus, crackling
R 220.00
BLACKENED KINGKLIP
pea risotto, asparagus & mange tout salad, lemon coconut beurre blanc, paprika oil
R 275.00
WAGYU BEEF BOBOTIE
aromatic rice, phyllo, date purée, shaved butternut, bay leaf poached sultanas • vegan bobotie
substitution available at R240
R 205.00
BRAISED BEEF SHIN
creamy samp, thyme, mirepoix, charred mielies, gremolata, jus
R 350.00
DUO OF LAMB
lamb cutlets & bonbon, pumpkin, baby carrots, boerie chickpeas, rosemary jus
R 305.00
SEAFOOD TAGLIATELLE PASTA
prawns, mussels, calamari, tomato bisque butter, spring onion, chilli
R 385.00
BASIL PESTO CHICKEN PASTA
pappardelle pasta, mushrooms, parmesan, bacon, pine nuts • vegan chicken pasta substitution
available at R195
R 180.00
SHARING PLATTERS
THE SHARING BRAAI PLANKJIE
pinwheel boerewors, peri-peri whole baby chicken, sirloin, chimichurri, mielies, pap & smoor, braaibroodjie •
add 2 lamb cutlets at R210
R 580.00
FROM THE OCEAN
grilled hake, langoustine, creamy garlic mussels, crispy tentacles, grilled patagonia squid, savoury rice, tartare sauce
R 1,300.00
BURGERS
All burgers are served with rustic hand-cut chips
Lanzerac Cabernet Sauvignon is a bold, full-bodied red wine with rich notes of dark berries, subtle oak, and a hint of spice—making it the perfect companion for a juicy, flavourful burger. Its firm tannins and structured acidity cut through the richness of the meat and toppings, while its deep fruit character complements the savoury, chargrilled flavours. Pair a glass of our Cabernet with any of our delicious burgers.
TAPHUIS BURGER
bbq braised brisket, Jack Black Melrose, bacon, jalapeño, smoked aioli, sesame bun
R 180.00
PINOTAGE WAGYU BURGER
pinotage onions, colby cheddar, bacon, rosemary, cured mustard seeds, romesco garlic aioli, avo, tomato, sesame bun
R 195.00
BUTTERMILK FRIED CHICKEN BURGER
smashed avo, grilled pineapple, tomato, slaw, paprika mayo, sesame bun
R 135.00
BUNLESS PEPPERCRUSTED BEEF BURGER
brandy peppercorn sauce, charred brie, wild rocket, grilled onions
R 150.00
VEGAN CHICKEN BURGER
charcoal bun, smashed avo, crispy red onion, jalapeños, vegan mayo • vegan beef burger
substitutes available at R180
R 165.00
FROM THE GRILL
HARRISSA LAMB CUTLETS
seasonal vegetables, parmesan mash, herb aioli, pinotage basting
R 585.00
STICKY BBQ PORK LOIN RIBS
served with onion rings, pinotage basting, herb aioli
R 330.00
SURF & TURF
SA-BA beef fillet, potato pavé, blistered tomatoes, langoustine, garlic & herb espuma, asparagus
R 620.00
WHOLE PERI-PERI BABY CHICKEN
served with seasonal salad, savoury rice, herb aioli
R 245.00
STEAKS
All steaks are finished with a cape spiced butter & herbed aioli
Our Coffee Crusted Venison Steak pairs well with our Lanzerac Heritage Range Le Général. With a bold structure and deep dark fruit flavours, this wine complements the rich, gamey taste of the venison. Firm tannins and notes of blackberry, spice, and tobacco enhance the coffee crust and provide a lingering finish.
COFFEE CRUSTED VENISON STEAK
parsnip purée, fynbos raspberry vinegar, beetroot, leeks, african chocolate, jus
R 385.00
FILLET STEAK AU POIVRE
fondant potato, bone marrow, salsa verde, rosa tomatoes, baby onion
R 365.00
SOUTH AFRICAN BLACK ANGUS STEAKS (250g +/- BEEF FILLET)
R 330.00
SOUTH AFRICAN BLACK ANGUS STEAKS ( 300g +/- BEEF SIRLOIN)
R 285.00
SOUTH AFRICAN BLACK ANGUS STEAKS (600G +/- DRY AGED BEEF TOMAHAWK)
R 640.00
CAPE WAGYU STEAKS (400g +/- RIBEYE SQ)
R 1,600.00
CAPE WAGYU STEAKS (225g +/- FILLET SQ)
R 850.00
CAPE WAGYU STEAKS (300g +/- SIRLOIN SQ)
R 1,050.00
CAPE WAGYU STEAKS (300g +/- RUMP SQ)
R 750.00
SIDES & SAUCES
SIDES (butter confit potato fondant)
R 40.00
SIDES (creamy parmesan potato mash)
R 60.00
SIDES (sweet potato chips)
R 45.00
SIDES (rustic hand-cut chips)
R 35.00
SIDES ( battered onion rings)
R 35.00
SIDES ( seasonal vegetables)
R 65.00
SIDES (seasonal salad)
R 50.00
SIDES (savoury rice)
R 40.00
SAUCES (exotic mushroom)
R 40.00
SAUCES (brandy peppercorn)
R 45.00
SAUCES (jack black melrose)
R 45.00
SAUCES (pinotage & rosemary jus)
R 60.00
SAUCES (monkey gland)
R 45.00
SAUCES (chimichurri)
R 35.00
SAUCES( tartare sauce)
R 35.00
DESSERTS
Polish off your meal with our Rooibos Poached Pear and a glass of Lanzerac Keldermeester Versameling Kurktrekker. Bright red fruits (cherry, cranberry, raspberry) and low tannins make this a gentle choice for the dessert. It complements the pear and apricot jelly, and its light spice echoes the rooibos and sabayon. When served slightly chilled, it adds a refreshing contrast to the warm, creamy elements.
ROOIBOS POACHED PEAR
burnt meringue spiced chardonnay sabayon, almond, baked sago, apricot jelly
R 100.00
GIANT FLAMED S’MORE
tonka marshmallow, pecan crumble, salted caramel, biscuit ice cream, orange chocolate
R 110.00
PUMPKIN CHEESECAKE
pumpkin seed brittle, ginger crumb, blackberry gel, orange ice cream
R 125.00
APPLE STRUDEL
blackberry ice cream, apple, coconut cream, almond crumb
R 100.00
ESPRESSO CRÈME BRÛLÉE
whipped salted caramel, candied banana, coffee, honeycomb ice cream
R 105.00
ORANGE HAZELNUT TRUFFLES
meringue bark, orange elements, edible flower, vanilla coconut ice cream
R 125.00
SELECTION OF SOUTH AFRICAN CHEESE
saffron pear, lavash, seed loaf, spiced nuts, flower rolled goats cheese, grape compote
R 340.00
HOT CHOCOLATE PUDDING
apple compote, rum crème anglaise, salted chocolate, mascarpone ice cream
R 120.00
CHILDREN’S OFFERING
Mains (SOUP OF THE DAY)
grilled mozzarella & basil pesto toasties
R 75.00
Mains (BEEF or CHICKEN BURGER)
lettuce, mozzarella, tomato, burger mayo & rustic chips
R 95.00
Mains ( CRISPY FRIED HAKE NUGGETS)
sweet mushy peas, lemon mayo, hand cut chips
R 90.00
Mains ( CHICKEN & MOZZARELLA STICKS)
chunky tomato sauce & mayo
R 115.00
Mains ( CHICKEN SCHNITZEL)
potato mash, cheesy corn & peas
R 125.00
Mains (SPAGHETTI & MEATBALLS)
napoletana sauce, parmesan, basil pesto
• gluten free option available at R25
R 105.00
Mains (BBQ PORK RIBS)
creamy pap, tomato braai relish
R 145.00
Desserts (VANILLA ICE CREAM)
chocolate sauce, candied nut sprinkle
R 75.00
Desserts (PANCAKES or WAFFLE)
banana, caramel, marshmallow, whipped cream
R 80.00
Accepts vouchers