Le petit bistro Menu

Our take on French onion soup with beef stock, wine & parmesan crostini.

Duck liver pate served with cranberry jam, baguette & pickles.

6 snails pan fried in garlic finished with a lightly curried cream & blue cheese sauce served with baguette.

Chicken livers pan fried with streaky bacon, onion, red chilli, tomato & sour cream.

Lettuce, tomato, caramelized pear, crumbled blue cheese, pecan nuts & cucumber served with honey mustard vinaigrette.

Burrata cheese served on salad greens with caramelized onion, peppadews, tomato, basil pesto and orange zest.

Pan fried calamari with ginger, onion, sweet chilli, cream, egg noodles & basil pesto

Brie cheese wrapped in phyllo pastry deep fried served with toasted pecan nuts, orange and cranberry jelly.

3 spring rolls filled with poached pear, camembert cheese, pickled ginger, carrot & celery served with ginger syrup.

Soy braised Pork belly, calamari & chorizo pan fried with sweet chilli, cherry tomatoes, potato & lime.

A traditional white bean vegetable stew with duck confit, lamb, pork belly, bacon & pork sausage. Topped with bread crumbs baked in the oven.

Chicken breast crumbed & fried served with a lemon & dijon cheese sauce & chips

A rich pulled oxtail & beef mince ragu served with rigatoni pasta topped with parmesan cheese, lemon zest & parsley.

300g aged sirloin steak with creamy green peppercorn & brandy sauce & chips.

Fresh grilled hake served on spicy white bean & tomato compote with chorizo sausage & red onion topped with ‘pico de galo’.

180g Beef burger with American cheddar cheese, beer & balsamic braised onions, gem lettuce & dijon truffle mayo. Served with chips.

Classic red wine beef chuck stew with bacon, mushrooms & pearl onions served with mash potato.

Finely chopped raw seasoned beef with fried capers & red onions, raw egg yolk & chips.

Oven roasted pork loin chop topped with apple, mustard, soya sauce, butter & thyme served with mash potato and green cabbage with bacon.

300g sliced lamb rump served with oregano & mint pesto, creamed spinach and sweet potato.

Fresh west coast mussels cooked in their own stock with cream, white wine, leek, celery & herbs served with chips & mayo.