Leopard Bar - The Twelve Apostles Hotel & Spa

Ostrich I R115 Venison I R 115

Venison I R 100 Ostrich I R 100

Choice of 3 x 50g.

Choice of 3 x 100g.

200g beef biltong, Braaibroodjie, pretzel bun, biltong butter, fruit chutney.

poached free-range egg, toasted English muffin, hollandaise sauce. Crispy bacon I R 190 Sautéed spinach I R 185

Crispy back bacon, pork sausage, sautéed mushrooms, grilled tomato & two eggs (fried, scrambled, or poached)

Creamy scrambled egg, crispy bacon & chive crème fraîche

Brioche bun, caramelised onion jam, cheddar cheese, crispy bacon, RCH burger sauce & crispy fries.

Brioche bun, caramelized onion jam, cheddar cheese, crispy bacon, RCH burger sauce & crispy fries.

Crispy beer battered hake fillets, tartare sauce, crispy fries & a side salad.

Bea’s Café de Paris butter, crispy fries & seasonal baby vegetables.

Grilled chicken breast, creamy mushroom sauce, pan-roasted mushrooms & Parmigiano Reggiano.

(6 x mini burgers) Mini beef, barbecue chicken & lamb burgers, RCH burger sauce served with crispy fries.

Crispy fried chicken breast, gherkins, baby gem lettuce, spicy mayonnaise served with crispy fries.

Tempura batter fried prawns, grilled calamari, crumbed fish cakes, tartare sauce & ponzu sauce.

Bea Tollman seed loaf , garlic & herb focaccia, seed crackers, smoked fish pâté & salted whipped butter.

Wholewheat wrap, fresh avocado, dill cream cheese, caper berries, red onion, served with French fries or a side salad.

Wholewheat wrap, peppadew hummus, baby gem lettuce, fresh avocado & caramelised red onion.

Baby gem lettuce, cream Caesar dressing, anchovies, crispy bacon, Parmigiano Reggiano & herb croutons with: Add: Grilled chicken breast I R 215 Add: Smoked salmon trout I R 280

Grilled chicken breast, chunky feta, roasted peppers, grilled corn, roasted carrots, marinated chickpeas, tomato concassé, avocado, pumpkin seed crumble, coriander & lime vinaigrette.

7 x Bobotie spring rolls & peach chutney.

7 x wings glazed with peri-peri, sweet & sour or BBQ sauce & Fries.

4 local cheeses, toasted ciabatta, seed crackers & homemade preserves.

With vanilla cream & strawberry gel.

Sliced seasonal fruit, yoghurt & berry gel.

Peppermint crisp, coffee, Bea’s honeycomb , vanilla bean, strawberry & chocolate.

Please ask your waitron for details.

Bea’s honeycomb ice cream , espresso & aero chocolate.

Chilli salsa, spring onion, ponzu sauce.

Chilli salsa, spring onion, ponzu sauce.

Norwegian salmon, yellowfin tuna, sustainably caught fish, prawns.

Japanese mayonnaise, garlic chilli sauce.

Norwegian salmon, yellowfin tuna, sustainably caught fish, prawns.

Chilli salsa, sesame oil, ponzu sauce, sesame seeds.

Chef’s selection of seasonal vegetables of the day, avocado, cucumber, sesame seeds chef’s signature vegan sauce.

Chef’s selection of seasonal vegetables of the day, avocado, cucumber, sesame seeds chef’s signature vegan sauce.

Norwegian salmon, yellowfin tuna, sustainably caught fish prawns, avocado, cucumber spring onion, teriyaki sauce.

Spicy mayonnaise, avocado, toasted sesame seeds.

Spicy mayonnaise, spring onion, toasted sesame seeds, teriyaki sauce.

Spicy mayonnaise, spring onion, toasted sesame seeds, teriyaki sauce.

Farmed prawn tempura, seared beef fillet, avocado, spicy mayonnaise.

Yellowfin tuna, spicy mayonnaise, avocado, toasted sesame seeds.

Norwegian salmon, spicy mayonnaise, avocado, toasted sesame seeds.

Tofu, shimeji mushrooms, carrot, spicy mayonnaise, avocado, toasted sesame seeds.

Crispy tempura prawn, sustainably caught line fish, seasonal vegetables, kewpie mayonnaise & teriyaki sauce.

Crispy tempura hake, Kewpie mayonnaise, avocado.

Sushi rice, Kewpie mayonnaise, cucumber.

Sushi rice, Kewpie mayonnaise, avocado.

Crispy tempura hake, Kewpie mayonnaise, soy sauce.

SELECTION OF HOMEMADE SANDWICHES Honey mustard mayonnaise, gherkin & salted beef, on a pretzel roll (D, G, E) Smoked salmon with chive cream cheese on a seeded bagel (D, G) Coronation chicken on farm-style bread (D, G) Basil pesto with slow-roasted tomato & cheddar cheese on tomato bread (V, D, G, N) Caramelised onion & feta quiche (V, D. G) Cucumber & dill with cream cheese on soft milk bread (V, D, G) --------------------------------------------------------------------------------------- FRESHLY BAKED SCONES Mature cheese scones & plain scones served with Chantilly cream, mascarpone & berry compote (V, D, G, E) --------------------------------------------------------------------------------------- SWEET TREATS 12A signature cheesecake with cream & berries (V, D, G, E) Lavender & white chocolate macaron (V, D, N, E) Almond & chai-spiced slice (V, D, N, G, E) Fudge chocolate brownie (V, D, G, E) Citrus Milk tart tartlet (V, D, G, E) Coffee & chocolate choux puff (V, D, G, E)

SELECTION OF HOMEMADE SANDWICHES Cured carrot, vegan cream cheese & pickled cucumber on a seeded bagel (VG, G) Vegan tuna mayo, chickpeas & celery with vegan aioli on brown bread (VG, G) Spicy artichoke, avocado & charred peppers on a whole wheat wrap (VG, G) Cape Malay spiced vegan egg mayonnaise on ciabatta (VG, G) Sliced tomato & vegan cheddar cheese on tomato bread (VG, G) Panzanella salad of tomato, vegan mozzarella & cucumber with crispy croutons & balsamic reduction (VG, G) --------------------------------------------------------------------------- FRESHLY BAKED SCONES Vegan scones served with coconut crème & berry compote (VG, G) --------------------------------------------------------------------------- SWEET TREATS Vanilla & berry slice (VG, G) Mango & passion fruit crèmeux (VG) Fudge chocolate brownie (VG, G) Seasonal berry pavlova (VG) Citrus & coconut panna cotta (VG) Butternut & cinnamon cookie (VG, G)