Leopards Leap - Rotisserie Restaurant
This is a sample menu and may differ from what's available on the day. Reach out to the restaurant if you have any questions.
Last updated 31 January 2026
PIZZA
SMALL PLATES & PLATTERS
PIZZA
SMALL PLATES & PLATTERS
PIZZA
Hand stretched & wood fired
BBQ pulled pork & pickled red onion
Pulled pork, home-made BBQ sauce, pickled red onions, mozzarella & rocket
R 140.00
Bacon, makataan & camembert (no tomato base)
Creme fraiche, camembert, bacon, makataan
R 140.00
Capers, green olives & sundried tomato pesto
Capers, green olives, sundried tomato pesto (garlic) & wild rocket
R 140.00
Chakalaka & biltong
Home-made chakalaka, beef biltong & mozzarella
R 140.00
Ostrich (served with crisp Sourdough)
Seared ostrich fan fillet, Foxenburg chevre, pumpkin seed dukkah, coriander seed & balsamic vinaigrette
R 105.00
SMALL PLATES & PLATTERS
Bread & butter
Seasonal jam, marinated Nuy Valley olives, whipped butter, olive oil, balsamic vinegar & confit garlic
R 75.00
Camembert (served with crisp Sourdough)
Crumbed & fried Dalewood camembert, white wine poached pears, apple & chive salsa
R 90.00
Fish
Cape Malay inspired pickled fish, sourdough, butter
R 90.00
Lamb
Aromatic lamb koftas, marinated cucumber, tzatziki & mint
R 95.00
Pork (contains sesame seeds & soy sauce)
Steamed bao buns, hoisin sauce, crisp vegetables & sweet chilli dipping sauce
R 90.00
Bitterballen
Lamb bitterballen, mustard & lemon aioli & pickled red cabbage
R 85.00
Savoury platter (served with bread)
Selection of local cheeses, lamb bitterballen, salami sticks (pork), dates, marinated olives, pineapple chutney, pumpkin seed dukkah, & hummus
R 310.00