Level Four Restaurant - 54 on Bath Menu

harvest table Breads & Pastries freshly baked croissants | selection of danish pastries | rusks | homemade preserves | seasonal fruit compotes. Fruits & Cereals assorted cereals | natural yoghurts | seasonal fruits| bircher muesli pots | chia pudding | assorted nuts & seeds. Charcuterie & Cheese select cold meats | smoked salmon with assorted condiments | cow and goat’s milk cheeses | crackers & preserves. Mezze marinated baby brinjal | marinated courgette | olives | roasted peppers | peppadews | pesto | hummus | tzatziki. ------------------------------------------------------------------------ wholesome Avocado Toast (V) avocado, lightly toasted health bread. optional: poached egg, chorizo & parmesan Vegan Breakfast (V) chickpeas & baby spinach, sautéed with leek, cumin & lemon and served on health bread with hummus, marinated baby brinjal, avocado, harissa chilli. optional: poached egg, chorizo & parmesan Potato Rösti smoked salmon, chive cream, popped capers, cucumber, lime. optional: poached eggs ------------------------------------------------------------------------ sweet Traditional Oats or Maize Meal (V) apple and cinnamon compote, served with butter, cream & honey on the side. Breakfast Waffle (V) fresh banana, crushed dried banana, hazelnut crumble, whipped cream, maple syrup. optional: streaky bacon French Toast or Pancake Stack crispy bacon bits, pomegranate butter, maple syrup. ------------------------------------------------------------------------ luxurious Smoked Salmon & Scrambled Eggs creamy scrambled eggs, oak smoked salmon, crème fraiche, capers, chives. Arnold Bennett Omelette smoked haddock, gruyere cheese. Eggs Benedict/Royale/Florentine gypsy ham or smoked salmon or spinach toasted english muffin, poached eggs, hollandaise sauce. ------------------------------------------------------------------------ hearty Steak, Egg, Croquette 100gr grilled minute steak, fried egg, potato croquette, with a chilli & tomato compote. English Breakfast eggs cooked to your preference with your choice of extras: streaky bacon, beef/pork sausage, mushrooms, potato croquette, roasted tomato, beans. Omelette 3 whole eggs or egg whites with your choice of: bacon, ham, tomatoes, onions, mushrooms, cheese, spinach, chilli

caviar from the rare and semi-wild ‘Siberian Sturgeon’ from Italy presents as medium sized pearls with a firm grain, a dark colour and lengthy aftertaste.

2 namibian oysters, citrus cured salmon, tuna, yuzu chili dressing, yuzu pearls. to add “Imperial blue” caviar spoon | R400

red pepper rouille, steamed fish & shellfish, fresh herbs

confit heirlooms, 20 year aged balsamic, sourdough crouton, cold pressed olive oil, Maldon salt

creamy white wine & garlic butter sauce, lemon, toasted sourdough

citrus cured salmon, yellow fin tuna and seabass, lime ginger & jalapeno gel, lime segments, salmon roe

yellow fin, avocado, coriander, ‘tiger’s milk’, jalapeno

pickled veg, parmesan cream, citrus mustard dressing, segments of orange & grapefruit

wild mushroom & miso broth, gochujang, soy, spring onion, crispy tofu

butter poached lobster tail, roast red pepper & chorizo puree, squid ink spaghetti, squid tentacles.

cured, poached & pan fried, pickled cucumber, seaweed crumble, beurre blanc.

saffron potato fondant, shellfish dashi broth, chili, mussels, broad beans.

loin, confit belly, braised leg, smoked rump, aubergine puree, apricot chutney.

coffee parsnip, confit duck leg, pulled duck wonton, rainbow carrots, cointreau jus.

compressed cucumber, apple mustard gel, pickled mustard seeds, bacon jam, jus.

tiger prawn wonton, shitake, broth, chili & lemongrass.

pumpkin, home-made ricotta, brown butter emulsion, truffle.

carnaroli, chardonnay, tiger prawns, chorizo, parmesan.

carnaroli, wild mushrooms, white wine, parmesan.

fries creamed spinach steamed new potatoes seasonal baby vegetables buttery mashed potatoes house salad

dark chocolate fudge, milk chocolate mousse, white chocolate ganache .

pistachio ice-cream, nut brittle, caramel .

mango textures, coconut & lime sorbet.

burnt butter milk chocolate macaron .

caramel crunch centre, raspberry gel, coconut crumb, vanilla ice-cream.

Served with baked grapes, nut brittle, lavash and preserves.