Library Lounge at Cape Grace

three oysters, citrus juice, chilli crunch, bonito flake foam

served with blinis, egg, crème fraiche, chives

biltong dust, mixed greens, pickled forest mushrooms, wholegrain mustard ice cream

pickled radishes, baby leaves, avocado, Danish feta, citrus fruits, parsley vinaigrette

crispy chicken, parmesan crisp, grilled baby gem lettuce, poached free range egg, anchovy dressing

citrus labneh, toasted granola, smoked baby carrots, cinnamon meringue, carrot sorbet

house made burrata, balsamic caviar, fynbos crunch, tomato consommé

two 100g wagyu patties, brioche bun, rocket, caramelized onions, mature cheddar cheese, house made pickles, secret sauce

cumin grilled chicken, maple glazed bacon, Dijon egg mayo, heirloom tomato, gem lettuce, sourdough

spicy beef fillet, shredded lettuce, gruyère cheese, pickled cucumbers, black garlic aioli sauce

hummus, baby spinach, coriander pesto, sourdough

battered fish, twice cooked chips, tartare sauce, malt vinegar

truffle fries, sunny side egg, mushroom velouté

five prawns, squid ink pasta, pickled radish, bonito beurre blanc, salsa verde

mushroom purée, pickled shimeji, Kalahari truffle reduction

biryani rice, coconut labneh, coriander pesto, paratha

Tahitian vanilla

caramel whipped ganache, pistachio streusel, rooibos gel, apricot sorbet

vanilla marshmallow, milk chocolate mousse, nut crunch, tonka ice cream

Langbaken Karoo sunset, Dalewood Boland, Foxenburg chèvre goat’s cheese, Stonehouse gouda, Langbaken Karoo blue, sourdough melba, fruit chutney, green fig konfyt

vanilla ice cream & maple syrup

vanilla ice cream

vanilla ice cream, banana & chocolate sauce