Lievland Café Menu

and gammon filled pancake with side salad

filled with smoked Overberg trout, crème fraîche, pickled red onion and herbs

with mascarpone, summer berries and berry sauce

2 free range eggs, belly rasher, mushrooms, pork & fennel sausage, tomato smoor and farm bread toast

1 free range egg, belly rasher, pork & fennel sausage, tomato smoor and farm bread toast

with summer berries, berry sauce and Dalewood yoghurt

with smoked ham and Dalewood Boland cheese, with farm bread toast

charcuterie and cheese with pickles, Melba toast and fresh bread

with hummus, olives, falafel, grilled carrot, cucumber relish and lavash

with lemon and rocket on toasted sourdough

SHARING PLATTERS FOR THE TABLE: Lievland selection of charcuterie & cheese, pickles, spicy aubergine, hummus, sundried tomato relish and grilled vegetables with a variety of Melba toast, seed crackers and fresh bread CHOICE OF HOT BREAKFAST: Brioche French toast with mascarpone, summer berries and berry sauce Cheesy baked spinach and gammon filled pancake with side salad Klein Liev - 1 free-range egg, belly rasher, pork & fennel sausage, tomato smoor and toast DESSERT PASTRIES FOR THE TABLE Lemon drizzle square | Canelé | Chocolate truffle - fresh orange juice, hot beverage + sparkling/still water incl. -

charcuterie and cheese with pickles, Melba toast and fresh bread

Homemade farm bread, grilled with home cured ham, Dijon mustard and Ladismith mature cheddar

BREADS & SPREADS: Soft, seeded twist bread Crisp lavash & Melba toast Dalewood farm butter Black olive tapenade Chicken liver paté with thyme CHEESE: Klein River Colby Foxenberg goat's cheese Dalewood Camembert Toasted nuts & fresh fruit SOMETHING FILLING: Chilled Overberg trout, shaved cucumber, radish, dill, Dalewood yoghurt dressing Smoked free range beef brisket with sesame and coriander slaw Free range chicken pieces in a lemon atchar mayonnaise with crisp salad SALADS: Crisp garden salad with cherry tomatoes, grilled carrots, grilled baby marrow, crispy red onion, lemon & olive oil dressing Barley & lentil salad with sweet peppers, fresh herbs & citrus dressing DESSERTS: Silky lemon posset Petit fours

BREADS & SPREADS: Soft, seeded twist bread Crisp lavash & Melba toast Dalewood farm butter Black olive tapenade Spicy aubergine dip CHEESE: Klein River Colby Foxenberg goat's cheese Dalewood Camembert Toasted nuts & fresh fruit SOMETHING FILLING: Pesto roast vegetables, cous cous tabouleh Falafels with sesame and coriander slaw SALADS: Crisp garden salad with cherry tomatoes, grilled carrots, grilled baby marrow, crispy red onion, lemon & olive oil dressing Barley & lentil salad with sweet peppers, fresh herbs & citrus dressing Balsamic chick pea salad with grilled red pepper DESSERTS: Silky lemon posset Petit fours