London Road Bistro at The Hyde Hotel Menu

Chicken livers in our homemade peri-peri sauce with a fresh tomato and onion salsa, dollop of crème fraiche and toasted ciabatta

Crumbed and Deep-fried camembert wedges served with homemade blueberry jelly, peanut brittle, fresh rocket and toasted ciabatta

Salt and pepper dusted and fried squid served with homemade tartare sauce, fresh lemon and coriander

Panko crusted Jalapeno, cheddar and cream cheese balls, deep fried till golden brown and crispy served with fresh herb aioli, roasted baby tomato and rocket ed with fresh herb aioli

Cold soup of the day served with toasted ciabatta

100g marinated and grilled rump, cut into strips, served on a bed of rocket with roasted baby tomato, parmesan shavings, marinated olives and balsamic dressing

Beer battered hake, fried until crispy and golden brown, served with rustic fries, homemade tartare sauce and fresh lemon

200g Rump, grilled to perception and basted with our signature basting, topped with a fried egg, roasted baby tomatoes, rocket and rustic fries

White wine steamed mussels with a leek and garlic cream, fresh gremolata, lemon wedges and rustic fries

Crispy cos lettuce tossed with anchovy aioli, parmesan shavings and crispy croutons

Roasted seasonal vegetables mixed with cooked red and white quinoa dressed with honey mustard dressing and finished with feta and spiced pumpkin seeds

Rolled cucumber and iceberg lettuce served with baked basil pesto feta, marinated olives, roasted baby tomatoes, honey mustard dressing

2 x 100g beef patties, bacon, cheese, feta & basil aioli

2 x 100g beef patties, mushroom sauce, caramelized onions & rocket

200g crispy Southern fried chicken breast, mozzarella, slaw, sesame seeds and Sriracha mayo

2 x 100g beef patties, cheddar cheese, roasted baby tomatoes, crispy onion rings and rocket

2 x 100g patties, cheddar, jalapeno candy, panko popper bombs, Sriracha mayo and rocket

2 x 100g patties, cheddar, jalapeno candy, panko popper bombs, Sriracha mayo and rocket

2 x 100g patties, matured cheddar, peppercorn sauce and roasted baby tomatoes

Toasted ciabatta with candied jalapeno aioli, iceberg lettuce, tomato, red onion, grilled chicken topped with cheddar, bacon, fried egg, rocket served with rustic fries

Pinotage braised Springbok shank on a bed of creamy samp or mashed potatoes with fresh Ratatouille Pico de Gallo and coriander

Thyme, lemon and garlic grilled 1⁄2 a chicken served on a bed of quinoa tabbouleh finished with Chimichurri and fresh lemon

200 g Grilled Rump topped with smoked mussel bearnaise, 3 beautifully grilled prawns and candied jalapenos served with a side of rustic fries

400g Pork ribs, grilled and basted with our signature basting sauce, served with cabbage and carrot slaw and rustic fries

Grilled chicken breast in a mushroom and basil cream pasta with parmesan shavings and fresh rocket

Vegetarian ravioli served with sauce of the day finished off with parmesan shavings and rocket

Served with fresh berries

Upside‐down cinnamon apple, cranberry and pecan nut tart with salted caramel, berries and vanilla ice‐cream

With a Romany cream base, berries and caramel drizzle

with dark chocolate sauce, berries and vanilla ice‐

with fresh berries (per scoop)

* served with chips