Lucios Pizzeria Menu
Menu
Lucios Pizzeria
This is a sample menu and may differ from what's available on the day. Reach out to the restaurant if you have any questions.
Last updated 14 July 2026
PRIMI
ANTIPASTI PLATTERS (Perfect for Sharing)
BRUSCHETTA
FOCACCIA
INSALATE
PASTA
OUR HOMEMADE PASTA AL FORNO
PIZZA
Extras OR Create your own pizza
Carne
Pollo
Pesce
Gelato Ice-cream
Dolci-Desserts
PRIMI
ANTIPASTI PLATTERS (Perfect for Sharing)
BRUSCHETTA
FOCACCIA
INSALATE
PASTA
OUR HOMEMADE PASTA AL FORNO
PIZZA
Extras OR Create your own pizza
Carne
Pollo
Pesce
Gelato Ice-cream
Dolci-Desserts
PRIMI
Baked Feta (medium)
Creamy Danish feta baked in olive oil, thyme, celery, olives, lemon rind. Served with bruschetta.
Large - R150
R 85.00
Carpaccio
Thinly sliced raw beef, olive oil, green peppers, capers, black pepper, shavings of Italian cheese, rocket. Served with bruschetta.
R 140.00
Chicken Livers
Served in a creamy peri-peri sauce with bruschetta.
R 115.00
Chourizo
Spicy Portuguese sausage served with bruschetta.
R 115.00
Fillet & Mushroom
Strips of fillet, sliced mushrooms mixed in our homemade celery, onion & anchovy mix. Served with focaccia.
R 145.00
Fritto Misto
Prawns, squid rings, surimi bites, scallop, hake, crumbed & fried. Served with tartare sauce.
R 145.00
Minestrone (Seasonal)
Heart-warming, delicious vegetable soup made the Italian way. Served with parmesan & bruschetta.
Substitute cheese with vegan parmesan - Extra R20
R 135.00
Mushrooms Parmigiano
Sliced brown mushrooms fried in butter, garlic & black pepper, topped with parmesan, served on bruschetta.
Substitute cheese with vegan parmesan - Extra R30
R 125.00
Mussels Napoletana
Half-shelled mussels baked in a Napoletana & garlic sauce, OR in a creamy garlic sauce. Served with bruschetta.
R 130.00
Prawns
4 x Queen prawns peri-peri or lemon butter. Served with side French salad & avo slices.
R 145.00
Snails served in a creamy blue cheese sauce
Served in a creamy garlic sauce OR in a traditional butter & garlic sauce (R120)
R 130.00
ANTIPASTI PLATTERS (Perfect for Sharing)
Misto Platter
Salami, prosciutto, marinated artichokes, marinated sweet red peppers 'sotto olio', Fior de Latte mozzarella & sliced tomato drizzled with basil pesto dressing. Served with bruschetta.
R 195.00
Vegetariano Platter
Caponata, marinated artichokes with fresh garlic & fresh parsley, marinated sweet red peppers 'sotto olio', Fior de Latte mozzarella & sliced tomato drizzled with basil pesto dressing, calamata olives. Served with bruschetta.
R 180.00
BRUSCHETTA
Our homemade bread. Two toasted slices
With Chopped tomato, onion, fresh garlic, fresh basil, olive oil
R 95.00
With homemade Basil pesto (prepared with almonds)
R 95.00
With homemade Olive tapenade (prepared with anchovies)
R 95.00
FOCACCIA
With fresh Garlic OR Herbs OR Coarse Salt, olive oil
R 110.00
With Mozzarella cheese & fresh garlic
Substitute cheese with vegan mozzarella - Extra R45
R 130.00
With Feta, fresh rosemary, fresh garlic, olive oil
Substitute cheese with vegan feta - Extra R45
R 130.00
With Prosciutto (parma ham), rocket, black olives, olive oil
R 165.00
INSALATE
Table sharing salads available - please ask your waitron.
Blue Cheese Salad
Blue cheese, creamy blue cheese dressing, lettuce, tomato, onion, olives & gherkins.
R 140.00
Caprese Salad
Fior de Latte mozzarella ball, partially sliced, separated by tomato slices, dressed with olive oil, basil pesto dressing. Served on lettuce with focaccia
R 145.00
Chicken & Peppadew Salad
Lettuce, tomato, grilled shredded chicken, peppadews, spring onion, croutons.
R 140.00
Greek Salad
Danish feta cheese, lettuce, tomato, cucumber, onion, olives, oregano.
Substitute cheese with vegan feta - Extra R45
R 135.00
Italian Salad
Robiola cheese, lettuce, tomato, onion, olives, fresh basil, black pepper.
R 135.00
Lucios Salad
Lettuce, tomato, gherkins, croutons, crispy bacon bits, pecorino cheese.
R 140.00
Rocket & Pecorino Salad
Pecorino cheese, rocket, cherry tomato, balsamic olive oil reduction.
Substitute cheese with vegan parmesan/feta - Extra R45
R 140.00
Smoked Salmon Trout Salad
Smoked salmon trout, lettuce, spring onion, cream cheese, capers, avocado, bruschetta.
R 165.00
PASTA
Choice of Penne, Spaghetti OR our traditional HOMEMADE pasta: Fettuccine, Gnocchi, Panzerotti, Ravioli (Beef or Butternut filling). Add R35 extra per portion & Rice Fettuccine (Gluten free). Kindly inform your waitron if you prefer AL-DENTE pasta.
Your choice of pasta with one of our freshly made HOMEMADE sauces.
Alfredo
White mushrooms, cream, onion, ham, parmesan.
R 165.00
Arrabbiata
Traditional Italian tomato sauce, fresh chilli, olive oil.
R 155.00
Basil Pesto
A crushed paste of fresh basil, fresh garlic, almonds & parmesan, blended with olive oil.
Substitute cheese with vegan parmesan - Extra R45
Add chicken strips - Extra R35 / Add cherry tomato - Extra R30
R 165.00
Blue Cheese
Blue cheese, cream, black pepper.
Add bacon - Extra R35
R 165.00
Bolognese
Traditional Italian Family way.
R 165.00
Butternut & Sage Ravioli
Brown sage butter sauce.
Add chicken strips - Extra R35
R 165.00
Caponata di Armando
Aromatic vegetable medley of sweet red peppers, capers, brinjals, olives, onion, homemade tomato sauce.
R 165.00
Carbonara
Cream, bacon, onion, egg, black pepper.
R 165.00
Créma Funghi
Black mushroom, cream, black pepper.
Add bacon - Extra R35
R 165.00
Créma Salmone Trota
Smoked salmon trout, cream, black pepper.
R 170.00
Fegatini di Pollo
Chicken livers in a creamy bechamel sauce, hint of masala, peri-peri.
R 160.00
Marinara di Claudio
Mussels, calamari, prawn meat, garlic, parsley in a creamy tomato sauce.
R 185.00
Napoletana
Crushed tomato, oregano, onion, celery, basil.
R 155.00
Olive Pesto
A blend of crushed olives, capers, fresh garlic, anchovies with olive oil.
R 160.00
Ortolana
Olive oil, fresh basil, cherry tomato, olives, onion.
Add artichokes - Extra R25 / Add feta cheese - Extra R30 / Add vegan feta - Extra R45
R 155.00
Panzerotti Napoletana
Halfmoon homemade pasta sachets filled with spinach & ricotta cheese, topped with traditional homemade tomato sauce.
R 170.00
Piccante
Bolognese, cream, lemon juice, chilli, brandy.
R 170.00
Pollo
Shredded chicken, mushrooms, onions in a creamy tomato sauce.
R 165.00
Salsa d'Agnello
Lamb pieces slow-cooked in a rich homemade Napoletana ragu tomato sauce.
R 180.00
Spaghetti Summer
Olive oil, cherry tomato, feta, fresh basil, herbs.
Substitute cheese with vegan feta - Extra R45
R 165.00
Succolenta
Olive oil, fillet strips, sundried tomato, fresh mushrooms, fresh garlic.
Add feta cheese - Extra R30
R 170.00
OUR HOMEMADE PASTA AL FORNO
Oven-baked pasta - Topped & Baked with Mozzarella Cheese.
Lasagna Bolognese
Layers of Bolognese & bechamel sauce separated with sheets of pasta.
R 175.00
Chicken & Mushroom Cannelloni
Pasta tubes filled with chicken and mushrooms in a tomato sauce.
R 175.00
Melanzane alla Parmigiana
Baked brinjal slices, layered with three Italian cheeses between our homemade tomato sauce.
Add bolognese sauce - Extra R40
R 175.00
Spinach Lasagna
Layers of creamed spinach, bechamel, onion, parmesan cheese, between sheets of pasta.
R 160.00
Tuna Lasagna
Tuna & mushroom baked in a creamy tomato bechamel sauce layered between pasta sheets.
R 175.00
PIZZA
Since 1987, we have been making famous DEEP PAN pizza. Kindly inform your waitron if you prefer a THINNER base and/or CRISPY PIZZA. GLUTEN FREE thin pizza base large - EXTRA R40. HALF-N-HALF - no extra charge.
Any pizza can be made calzone (folded) - Extra R25 | R35 (CHEESE)
PIZZA BASE ALL WITH OUR HOMEMADE TOMATO PIZZA TOPPING & MOZZARELLA CHEESE.
Caprese (large)
Fior di latte mozzarella sliced, fresh basil pesto, cherry tomato.
Medium | R140
R 175.00
Carne (large)
Marinated shredded pork rib meat, onion, green pepper.
Medium | R140
R 175.00
Chicken Mayo
Shredded chicken, mayo, gherkin, parmesan cheese.
Medium | R135
R 165.00
Claudio Special (large)
Bacon, feta, avocado
Medium | R140
R 175.00
Del Greco (large)
Creamed spinach, feta
Add bacon - Extra R30 | R35
Medium - R135
R 165.00
Di Giuliano (large)
Spicy shredded chicken, feta, peppadews
Medium | R140
R 175.00
Fegatini (large)
Chicken livers, creamy peri-peri sauce, peppadews
Medium | R135
R 165.00
Formaggi - 4 cheeses (large)
Mozzarella, pecorino, feta, blue cheese.
Add Fig preserve - Extra R30 | R40 | Add Bacon - Extra R30 | R35
Add fresh pineapple - Extra R25 | R30
Medium - R140
R 175.00
Hawaiian (large)
Bacon, fresh pineapple
Medium | R140
R 175.00
Lucios Special (available OPEN)
Double cheese, onion, olives & salami in a calzone folded pizza.
Medium | R140
R 175.00
Margherita (large)
Double cheese, orgegano
Add Basil OR Rocket - Extra R20| R25
Substitute cheese with vegan mozzarella - Extra R35 | R45
Medium | R135
R 165.00
Marinara
Mussels, calamari, prawn meat, capers, fresh garlic, fresh parsley.
Medium | R145
R 185.00
Meaty Munchies (large)
Bacon, ham, salami, onion
Add fillet strips - Extra R45 | Add Pepperoni - extra R30 | R35
Medium | R145
R 185.00
Mexicana (large)
Bolognese mince, fresh chillies, green peppers, and onion.
Medium | R140
R 175.00
Napoletana (large)
Anchovies, capers
Add black olives - Extra R25 | R30
Medium | R135
R 165.00
Pepperoni (large)
Spicy pepperoni slices
Medium | R140
R 175.00
Quattro Stagioni (large)
Ham, olives, anchovies, brinjals.
Add artichokes - Extra R25 | R35
Medium | R140
R 175.00
Regina (large)
Ham, mushrooms
Medium | R140
R 170.00
Tre' Colori (large)
Oregano, melanzane, sundried tomato, fresh rocket, feta
Substitute cheese with vegan mozzarella or vegan feta - Extra R45 each
Medium | R140
R 175.00
Vegetariana (large)
Onion, mushroom, olives, cherry tomato, green pepper
Add artichokes OR chicken strips - Extra R30 | R35 | Add beef fillet strips - Extra R45
Substitute cheese with vegan mozzarella - Extra R35 | R45
Medium | R140
R 175.00
Extras OR Create your own pizza
Base = cheese & tomato (standard)
Large | R145
R 125.00
Standard Fresh garlic | Fresh Chilies | Onion | Rocket | Mayo | Cream | Banana | Fresh Basil
Large | R25
R 15.00
Standard Pineapple | Egg | Calzone | Green peppers | Sliced Tomato | Olives | Chicken livers
Large | R30
R 25.00
Standard Brinjals | Mushroom | Creamed Spinach | Ham | Cherry Tomato | Jalapeno
Large | R35
R 25.00
Standard Avocado | Artichokes | Anchovies | Capers | Peppadews
Large | R35
R 25.00
Standard Salami | Rib meat | Pepperoni | Bacon | Shredded Chicken
Large | R35
R 30.00
Standard Mozzarella cheese | Sundried tomato | Feta cheese | Danish-Feta
Large | R35
R 25.00
Standard Calamari | Mussel meat | Prawn meat | Bolognese mince
Large | R45
R 30.00
Standard Vegan cheeses - Mozzarella, Feta, Parmesan
Large | R45
R 35.00
Beef fillet strips
R 45.00
Tubs (each)
Tub Fresh Garlic in Olive oil | Tub Fresh Chili in Olive Oil | Tub Grated Parmesan
R 12.00
Carne
Served with veggies of the day, unless otherwise stated.
Bistecca alla Fiorentina (600gm)
T-bone steak brushed with butter, herbs, garlic - Traditionally served rare with potato wedges, side salad, pepper OR mushroom sauce.
R 355.00
Filetto di Claudio (300gm)
Beef fillet pan-fried in butter with ground black pepper OR garlic
R 310.00
Filetto Buon Gustaio
Tender crumbed fillet medallions, pan-fried in butter, layered with prosciutto and melted mozzarella
R 290.00
Lamb cutlets (3 x 100gm)
Oven-roasted in coarse salt, topped with fried garlic & onions
R 290.00
Pork chops (2 x 150gm)
Pan-fried with fresh rosemary, spices, olive oil OR pan-fried with Napoletana sauce, olives & garlic
R 260.00
Lamb shank (500gm)
Oven-baked in a lemon & herb marinade with a hint of chilli
R 310.00
Trippa alla Veneziana
Tripe prepared Venetian style served with bruschetta
R 255.00
Saltimbocca
Beef slices rolled with bacon, feta, sage, pan-fried in butter. Served with Caponata - a mix of delicious aromatic vegetables
R 265.00
Spare Ribs (500gm)
R 270.00
Spare Ribs (1kg)
Pork loin ribs marinated in sweet BBQ basting sauce
R 390.00
Veal Genovese (2 x 150gm)
Escalopes of veal, pan-fried with white mushrooms, onions, white wine, a hint of garlic
R 290.00
Veal Limone ( 2 x 150gm)
Escalopes of veal, pan-fried with fresh lemon, white wine
R 290.00
Veal Mushroom ( 2x 150gm)
Escalopes of veal, pan-fried, topped with creamy black mushroom sauce
R 290.00
Pollo
Served with veggies of the day.
Lemon & herb chicken breasts
Marinated lemon & herb chicken breast
R 235.00
Pollo Alla Diavola ( ± 800gm)
Spatchcock chicken (peri-peri).
Please allow ±30 min. Regret no half portions
R 225.00
Pollo misto
Chicken breasts topped with spinach, feta & mozzarella cheese. Baked in Napoletana sauce. Served with bruschetta | pumpkin | potato
R 245.00
Chicken Schnitzel
Tender crumbed chicken fillets served with mushroom OR cheese sauce
R 225.00
Pesce
Served with veggies of the day, unless otherwise stated.
Prawns
8 Queen prawns peri-peri OR lemon butter. Served with potato wedges & side of French salad or veggies of the day.
R 290.00
Cotoletta di Pesce
Pengasius fish deboned, filleted, lightly pan-fried in onion, garlic, caper mix, drizzled with olive oil. Served with caponata - mix of delicious aromatic vegetables.
R 190.00
Pesce di Claudio
Hake deboned & filleted, baked with slices of tomato, capers, aniseed, olive oil
R 190.00
Gelato Ice-cream
Italian Kisses
Vanilla ice-cream coated in milk chocolate served with fresh cream
R 65.00
Caramellato Kisses
Vanilla ice-cream coated in caramel crunch served with fresh cream
R 65.00
Ice-cream with berries
Traditional vanilla ice-cream topped with mixed berry compote
R 65.00
Ice-cream & chocolate sauce
Vanilla ice-cream served with chocolate sauce
R 65.00
Dolci-Desserts
Dom Pedro & Special Coffees
Amaretto | Amarula | Franjellico | Irish whiskey | Kahlua | Salted caramel
Single or Double shots served
R 0.00
Affogato
Experience the Italian classic:
Two shots warm espresso served on the side, for you to pour over two scoops vanilla ice-cream, topped with choc chips, crushed biscotti, drizzle of choc sauce
R 75.00
Tiramisu
Coffee & liqueur soaked savoiardi biscuits surrounded with creamy mascarpone in our homemade Tiramisu
R 85.00
Creme Brulee
Our homemade chilled vanilla custard dessert, rich & creamy, covered with caramelized sugar crust.
R 80.00
PannaCotta
Our traditional homemade creamy chilled dessert, drizzled with caramel OR berry compote
R 80.00
Chocolate Mousse
Rich, smooth burst of chocolate flavour, topped with cream OR ice-cream
R 80.00
Cakeage fee (per person)
If you bring your own
R 10.00