Luka Vineyards Menu

with cheddar cheese and strawberry preserve

scrambled eggs, two pork sausages, streaky bacon, cherry tomatoes, mushrooms, served with a croissant

two poached eggs on a slice of sourdough toast with Luka orange hollandaise.

two poached eggs on a medley of mushrooms, spinach, onions and cherry tomatoes with Luka orange hollandaise.

lemon, olive oil, Sumac salt

2 slices with butter

Granola, greek yogurt with seasonal fruit and a drizzle of honey

Light and large buttermilk pancakes served with honey and berry preserve

& wood-fired flat bread

olives, anchovy, tomato, garlic & capers with flatbreads

(two) Wood fired Garlic, olive oil and herb Focaccia (thin based)

Dukkha butternut & feta/ onion marmalade/ Hummus/ Marinated olives/ basil red peppers/ basil pesto/ Danya chutney/ red pepper harissa/ marinated green beans/ roasted mixed nuts. Served with freshly baked bread and butter

Beef Kofta/ Dukkha chicken skewers/ Cous-Cous salad/ Grilled red pepper Harissa/ Sumac humus/ Babaganoush/ flatbreads

Italian salami/ cabanossi sausage/ Coppa/ Camembert/ Brie/ Boerenkaas/ Poached pears/ honey roasted nuts/ Humus/marinated olives/ Dhanya chutney. Served with Baguette & butter

Boerenkaas/ Brie/ Camembert/ Gorgonzola/ olives/ honey roasted mixed nuts/ strawberry preserve/ Rooibos poached pears. Served with Baguette & butter

chicken with potato wedges & side salad. Sauces (pick one): Lemon & Herb/Dhanya Chutney/ Luka Bazooka/Ginger Aioli

With flatbread, cucumber, garlic yogurt & pickled red onion

180g Sirloin served bite-size with mushrooms and onions, a Asian dipping sauce & a side of salad & potato wedges

500g. Marinated in ginger and chilli with potato wedges and a side salad

with Sourdough or wood fired Flatbreads

with basmati rice, poppadom and sambals yoghurt, dhanya chutney & pineapple & red pepper salsa

lemon/garlic & parsley with basmati rice and a side salad swop rice for potato wedges or flatbreads

Flavour packed salmon on sushi rice with Edamame beans, Avocado slices, cucumber, carrot ribbons, crunchy red cabbage, spring onion, radish(seasonal) and sesame seed sprinkle, served with pickled ginger and soy sauce.

A taste of the East, rice with layers of delicious flavours, rosewater, cashew nuts & saffron served with sambals and poppadom

feta, broccoli, mushroom, onion, spinach & cherry tomatoes, served with a side salad

Garlic & Thyme mushrooms, truffle salt & cream, finished with Huguenot cheese savings

a fragrant curry of black beans, lentils, vegetables and chickpeas with basmati rice, poppadom & sambals

garlic & herb

garlic, herb & mozzarella

mozzarella cheese & tomato base

mozzarella, tomato base, ham & mushrooms

mozzarella, tomato base, salami

mozzarella, tomato base, bacon, feta & avo

mozzarella, tomato base, chorizo, red pepper, avocado, bazooka sauce

mozzarella, tomato base, olives, mushrooms, basil pesto, rocket

mozzarella, Puttanesca sauce (olives, anchovy, capers, sun- dried tomato, garlic)

mozzarella, tomato base, wood fired roasted greek lamb, spinach & danish feta, fresh mint

mozzarella, gorzonzola, walnuts, rocket, green fig

mozzarella, tomato base, ham salami, bacon

mozzarella, tomato base, basil pesto, roasted red peppers, rocket, feta

mozzarella, tomato base; bbq chicken, bacon, feta, roasted, red peppers

mushrooms, red onion, green mozzarella, tomato base, salami, peppers, roasted garlic

mozzarella, tomato base, Thai rawn curry with red onion and green pepper

Organic mixed lettuce/ feta / Boerenkaas/apple/ cranberries/ mixed nuts including peanuts/ orange dressing

OR swop for Prawns. Organic mixed lettuce/ smoked salmon /aill crème fraiche/ caper- berries dressed with olive oil

ask waitron for choices

Flavour of day - ask waitron

Barista coffee with a scoop of creamy vanilla ice cream

2 scoops ice cream, drizzled with chocolate sauce

one scoop R45 Flavours: Strawberry, Vanilla, Chocolate

Amarula or Kaluha double shot with blended ice cream

Whiskey double shot with cream