Luna Lusa Menu

200g Sirloin steak & fried calamari, side of chips.

Half rack of BBQ ribs, chicken wings (BBQ or Peri-peri), onion rings, side of chips.

6 King Prawns, fried calamari, seared shrimp bruschetta, couscous & lemon butter sauce, side of chips.

350g sliced Ribeye, 4 King Prawns, red pepper and onion sauce, bed of couscous.

1kg Tomahawk, full rack of BBQ ribs, chicken wings (Peri-peri or BBQ), seared shrimp bruschetta, fried calamari, large chips & onion rings.

Minced prime beef, Italian peeled tomatoes, soffritto, fresh thyme, spaghettini pasta.

Flame grilled chicken fillet, sliced mushrooms, creamy cheese sauce, parsley, garlic, fettuccine pasta. Add: Bacon I R 39

4 King Prawns, garlic butter shrimps, napoletana sauce with fresh cream, spicy chili, red onion, penne pasta.

Grilled calamari, garlic butter shrimp, full shell mussels, glazed red onion, white wine, red chilli flakes, fresh cream, cherry tomatoes, lemon juice, spaghettini pasta.

Tenderized steak, onions and garlic mushrooms, creamy blanca sauce, sumptuous fettuccine pasta.

Chicken livers, peri-peri sauce, dash of cream, garlic butter, fresh chopped parsley, fresh penne pasta.

Creamy garlic sauce, mushrooms, basil pesto, parmigiano, robust penne pasta. Add: Chicken I R 39

Napoletana sauce, fresh mozzarella, herbs.

Pepperoni (Italian spiced salami).

Mushroom, olive, green pepper, red onion, crisp rocket.

Chicken, mushroom, avocado, feta, sweet peppadew peppers.

Bacon, avocado, feta.

Sweet and tangy BBQ sauce, chicken, bacon, red onion.

Bacon, mince, pepperoni, mushrooms, peppadew.

Grilled calamari, shrimp, creamy lemon butter.

Bacon, Pineapple, feta.

Battered and deep fried, skewered, served with a creamy lemon butter sauce.

Peri-peri sauce with heavy cream, garnished with sea salt and parsley.

Full shell mussels prepared in a creamy white wine sauce with garlic, red onion and parsely.

Pan seared garlic shrimps resting on a bed of avocado salsa and toasted bruschetta.

Flame grilled and then pan tossed in a choice of BBQ or Peri-peri sauce. Add: chips I R 39

Sliced sirloin steak rested atop a red pepper and onion sauce.

Flame-grilled tender loin chops basted in garlic butter, rosemary, served on a bed of garlic mash, savory veg (seasonal selection).

Tangy and sweet, served with onion rings & chips. Half Rack I R 305

Sliced chicken fillet, bacon, croutons, cherry tomatoes, parmigiano, housemade dressing.

Crumbed chicken fillet, aurora sauce, melted mozzarella, spaghettini pasta.

Succulent Argentinian king prawns, chargrilled and basted in creamy lemon butter sauce, served on a bed of buttery couscous.

Four chargilled tiger prawns, garlic butter-basted and served over a dressed Mediterranean couscous with creamy lemon-butter sauce (Subject to availability)

Kissed by fire, brushed by rosemary, bathed in garlic butter, 1kg of sliced tomahawk steak served with garlic mash and a side of creamy peppercorn sauce, recommended temperature- Medium Well.

Premium Italian espresso-soaked ladyfingers layered in house made vanilla cream.

Thick and creamy filling set into a crumbly biscuit crust, topped with a sweet and tangy berry compote.