Lupa Osteria Florida Rd
This is a sample menu and may differ from what's available on the day. Reach out to the restaurant if you have any questions.
Last updated 08 April 2026
STARTERS
SALADS
PASTA
PIZZA
MAINS
KIDS 12 & UNDER
DESSERTS
STARTERS
SALADS
PASTA
PIZZA
MAINS
KIDS 12 & UNDER
DESSERTS
STARTERS
FOCACCIA (Red wine caramelised onion & feta)
A classic wood-fired Italian bread.
– Garlic & extra virgin olive oil I R 65
R 115.00
ARANCINI BALLS
Deep-fried Italian white wine risotto balls served on a bed of spicy arrabbiata sauce, topped with rocket & garnished with Italian Parmesan.
R 85.00
TOMATO BASIL SOUP
Creamy tomato soup with a dash of red wine vinegar topped with a dollop of basil pesto & fresh basil. Served with toasted sourdough.
R 89.00
ITALIAN NACHOS
Light & crispy three-cheese ravioli served with spicy arrabbiata sauce.
R 99.00
PORK & BEEF MEATBALLS
Italian-style pork & beef meatballs slow-cooked in Napoli sauce with a dash of cream. Served with toasted sourdough.
R 99.00
CHICKEN LIVERS
Chicken livers sautéed in a creamy white wine sauce with sliced chorizo. Delicately seasoned with chilli & garlic. Served with toasted sourdough.
R 105.00
FALKLAND CALAMARI
Grilled OR pretzel dusted & shallow fried served with spicy arrabbiata sauce OR tartar sauce.
R 119.00
CARPACCIO DI MANZO
Thinly sliced raw beef with sliced raw mushrooms, Italian Parmesan & dollops of Mr Cipriani’s dressing. Served with breadsticks.
R 139.00
OVEN-BAKED SNAILS
Snails baked in a wood-fired oven in a creamy white wine & Gorgonzola sauce OR garlic butter sauce. Served with toasted sourdough.
R 139.00
SALADS
CAESAR
Cos lettuce, croutons & a boiled egg. Topped with Parmesan shavings & a creamy anchovy Caesar dressing.
Add:
Bacon bits I R 36
Chicken strips I R 35
R 109.00
PEAR & GORGONZOLA
Sliced pear served on a bed of crispy lettuce with Gorgonzola cheese, candied pecan nuts & a drizzle of lemon vinaigrette.
R 139.00
CAPRESE
Fior di Latte mozzarella, fresh tomatoes & fresh basil topped with a drizzle of basil pesto, olive oil & balsamic dressing. Served with toasted sourdough.
R 149.00
CRISPY ARTICHOKE
Crispy artichokes served with fresh rocket & mint. Topped with Parmesan shavings & balsamic dressing.
R 155.00
GRILLED CHICKEN
Tender grilled chicken strips with sliced avo, feta, sweet cherry tomatoes, olives & croutons. Served with a white wine vinegar honey mustard dressing.
R 159.00
PASTA
Our homemade pasta is what sets Lupa apart from other Italian restaurants. Try it & you will taste the difference.
Our pasta is extruded through a bronze die to create a rougher surface texture, which allows the pasta to hold more sauce.
The result is a fuller & better flavour. Our fettuccine, spaghetti, gnocchi & penne are freshly made on-site, daily with love!
Choose from homemade spaghetti (no egg), homemade fettuccine (free-range egg) OR homemade penne (no egg).
Add: Gluten-free 45 | Homemade gnocchi 25
NAPOLI (Full Portion)
An Italian culinary classic of Napoli sauce & fresh basil.
Half Portion I R 69
R 99.00
BOLOGNESE (Full Portion)
Pork & beef ragù slow-cooked in Napoli sauce with a dash of cream.
Half Portion I R 89
R 125.00
ZINGARA (Full Portion)
Bacon & mushrooms in a creamy Napoli sauce, seasoned with garlic & a touch of chilli.
Half Portion I R 99
R 145.00
PORK & BEEF MEATBALLS (Full Portion)
Slow-braised meatballs served with al dente spaghetti in Napoli sauce with a dash of cream.
Topped with Italian Parmesan shavings.
Half Portion I R 99
R 149.00
PENNE ORIENTAL (Full Portion)
An Asian-inspired pasta dish made with chicken strips, Napoli sauce, light cream, Mrs Ball’s Chutney®, a touch of chilli & fresh coriander.
Half Portion I R 99
R 155.00
CHICKEN ALFREDO (Full Portion)
Sautéed chicken strips & mushrooms tossed in a creamy garlic & Italian Parmesan sauce.
Half Portion I R 109
R 155.00
ALFREDO ( Full Portion)
Ham & mushrooms tossed in a creamy garlic & Italian Parmesan sauce.
Half Portion I R 109
R 155.00
LUPA (full portion)
Our homemade fettuccine with crispy bacon, mushrooms, egg yolk & truffle oil. Finished at your table & served directly from a flamed Italian Parmesan wheel.
Half portion | R115
R 165.00
LUPA SIGNATURE PASTA
ITALIAN PARMESAN WHEEL - FETTUCCINE CARBONARA
Our homemade fettuccine with crispy bacon, mushrooms, egg yolk & truffle oil. Finished at your table & served directly from a flamed Italian Parmesan wheel.
R 279.00
GNOCCHI GORGONZOLA
Gnocchi served in a creamy Gorgonzola sauce, topped with microgreens.
R 125.00
BASIL & BACON GNOCCHI
Gnocchi served in a creamy béchamel & basil pesto sauce, topped with crispy bacon.
R 159.00
GNOCCHI DEL SOL
Sliced chorizo & prawns tossed in a Napoli sauce with white wine, chilli, garlic & a dash of cream.
R 199.00
SPINACH & RICOTTA RAVIOLO
Delicate handmade raviolo filled with creamy spinach, ricotta, topped with Grana Padano, pumpkin seeds & crispy sweet potato shavings.
R 129.00
VEGAN ARTICHOKE RISOTTO
White wine risotto made with artichoke purée, grilled zucchini, balsamic glazed artichoke hearts & toasted almonds.
R 155.00
CALAMARI PASTA
Grilled calamari, garlic, olives, fresh tomatoes & red onions tossed in a golden butter sauce. Topped with lemon zest.
R 159.00
LASAGNE AL FORNO
Layers of pasta sheets with slow-cooked pork & beef ragù, Napoli sauce, mozzarella & a velvety béchamel sauce. Topped with Italian Parmesan.
R 179.00
CHEESE RAVIOLO WITH CHICKEN & PRAWNS
Creamy three cheese raviolo with tender chicken & prawns in a velvety cream sauce with a hint of spice.
R 189.00
PRAWN AGLIO E OLIO
A traditional Italian recipe made with garlic & chilli sautéed in olive oil. Topped with prawns & fresh parsley.
R 199.00
FILLET PASTA
Tender fillet strips tossed in a creamy mushroom, green peppercorn & Italian Parmesan sauce.
R 245.00
MARINARA
Pan-fried calamari, mussels & prawns tossed in a creamy white wine & Napoli sauce, seasoned with garlic, chilli & fennel.
R 249.00
SEAFOOD RISOTTO
Slow-cooked white wine risotto with pan-fried hake, calamari & prawns, in a light sauce of prawn stock, lemon juice & a touch of Napoli.
R 249.00
PIZZA
All our pizza bases are homemade, topped with an authentic Italian pizza sauce & cooked in our wood-fired pizza oven to enhance taste & create a unique, smoky flavour.
MARGHERITA
Mozzarella & fresh basil leaves.
R 105.00
THE AMY
A meat-free favourite, topped with roasted butternut, crumbled feta & caramelised pumpkin seeds. Garnished with fresh rocket.
R 129.00
HAWAIIAN
A classic: ham & caramelised pineapple.
R 135.00
MEATBALL CALZONE
Soft pizza dough folded over tender pork & beef meatballs, sweet red onion, fresh basil, smoky BBQ sauce & mozzarella cheese.
R 139.00
THE NEW YORKER
Inspired by a New York City classic, topped with mozzarella & spicy pepperoni.
R 145.00
REGINA
Ham & mushroom.
R 145.00
MEXICANA
Hearty pork & beef bolognese, fresh red onion & green pepper. Seasoned with a hint of chilli.
R 145.00
THE POPOLARE
Sticky BBQ chicken strips, crumbled feta & mushrooms.
R 159.00
SPAGO
Crispy bacon, crumbled feta & sliced avo.
R 165.00
QUATTRO STAGIONI
A beloved classic of artichokes, mushrooms, olives & ham.
R 169.00
THE VEGETARIAN
Artichokes, spinach, olives, crumbled feta, creamed leeks & mushrooms.
R 179.00
THE NACHO LIBRE
Cajun-spiced chicken strips, sliced avo, tomato-onion red wine vinegar salsa & thinly sliced jalapeños. Finished with dollops of sour cream & crushed nachos. Garnished with fresh coriander.
Substitute OR Add:
Gluten-free pizza base I R 45
Extra mozzarella I R 45
Fior di Latte mozzarella on any pizza I R 59
R 189.00
ALFREDO PIZZA
Creamy béchamel, mozzarella, ham, & mushrooms, finished with shavings of Grana Padano cheese for a creamy, savoury bite.
R 165.00
CAJUN CHICKEN
Cajun-spiced chicken strips, crumbled feta, Peppadew® piquanté peppers, garlic & sliced avo.
R 179.00
SWEET HEAT
A rich combination of savoury pork & beef bolognese, pepperoni & fresh red onion on a classic margherita base, finished with BBQ sauce & mozzarella.
R 185.00
MEAT LOVER’S
An undeniable South African favourite topped with crispy bacon, ham & salami.
R 189.00
BIANCO
A traditional white pizza topped with creamy Fior di Latte cheese, prosciutto & sundried tomatoes.
R 189.00
DEL BOSCO
Chorizo, salami, mushrooms, Peppadew® piquanté peppers, sliced avo & crumbled feta.
R 199.00
THE MASSIMO CALZONE
A folded wood-fired pizza filled with creamy mozzarella, ham, mushrooms, crumbled feta & red wine caramelised onions. Brushed with garlic butter & topped with sliced avo & grated Italian Parmesan.
R 215.00
THE DI MARE
Inspired by the seas, topped with pan-fried prawns, mussels, garlic, calamari, chilli, fennel & fresh parsley. Finished with a drizzle of garlic oil.
R 285.00
MAINS
All wood-roasted dishes are cooked in our pizza oven, enhancing taste & creating a unique smoky flavour.
BUNLESS VEGAN BURGER
Falafel patty topped with grilled aubergine, red onion, sliced avo, tomato, crispy lettuce & gherkins.
Served with fries.
R 139.00
VEGETARIAN BURGER
Falafel patty served on a toasted bun topped with grilled aubergine, red onion, sliced avo, tomato, crispy lettuce & gherkins. Served with Parmesan fries.
R 155.00
CHARGRILLED BACON & CHEESE BURGER
BBQ-basted beef patty, topped with Fontina cheese, crispy bacon & red wine caramelised onions on a toasted bun. Served with Parmesan fries.
R 189.00
CHICKEN MARSALA
A classic Italian dish featuring pan-seared crumbed chicken breasts, simmered in a creamy Marsala wine, Gorgonzola & mushroom sauce. Served with a side of your choice.
R 195.00
RUMP STEAK AGLIO E OLIO
200g of succulent rump steak, chargrilled & sliced, served on a bed of garlic & olive oil tossed spaghetti, finished with cherry tomatoes & fresh microgreens. Topped with crispy onion rings.
R 199.00
HAKE
Wood-roasted in white wine lemon butter sauce with capers on a bed of wilted spinach, served with a side of your choice.
R 209.00
WOOD-ROASTED CHICKEN
Half chicken marinated in BBQ, peri-peri OR lemon & herb and wood-roasted until tender & juicy.
Served with a side of your choice.
R 215.00
FALKLAND CALAMARI
Grilled OR pretzel dusted & shallow fried served with spicy arrabbiata sauce OR tartar sauce.
Served with a side of your choice.
R 229.00
WOOD-ROASTED PRAWNS
Eight succulent Queen prawns grilled in a creamy lemon butter OR peri-peri sauce.
Finished off in our wood-fired oven, served with Parmesan fries.
R 275.00
BEEF SHORT RIB
Slow-braised beef short rib, simmered in a rich red wine Napoli sauce. Served on a bed of creamy mashed potato with wood-roasted vegetables.
R 289.00
KINGKLIP
Wood-roasted in white wine lemon butter sauce with capers. Served with a side of your choice.
From New Zealand.
Add: Four Queen Prawns I R 95
R 319.00
CHARGRILLED SIRLOIN
300g Sirloin steak chargrilled to perfection & served on a bed of mushroom white wine risotto. Topped with crispy onion rings.
R 339.00
MUSHROOM & ITALIAN PARMESAN FILLET
250g Fillet steak chargrilled to perfection & served on a bed of wilted spinach. Topped with crispy onion rings & a creamy Marsala wine, Gorgonzola & mushroom sauce.
R 349.00
ITALIAN PORK RIBS (Full (800g)
Sticky grilled pork riblets basted with Italian herb marinade, finished with balsamic, garlic & rosemary. Served with a side of your choice.
Half (400g) I R 279
R 479.00
SELECT A SIDE OF YOUR CHOICE
Where not included in Secondi. Ts & Cs apply.
Parmesan fries
Fresh green salad
Wilted spinach with butter & Italian Parmesan
Wood-roasted vegetables
Zucchini fries
Creamy mashed potato
Risotto rice
R 49.00
KIDS 12 & UNDER
MARGHERITA PIZZA
Mozzarella & fresh basil leaves.
R 79.00
SPAGHETTI BOLOGNESE
Pork & beef ragù slow-cooked in Napoli sauce with a dash of cream.
R 79.00
HAWAIIAN PIZZA
A classic: ham & caramelised pineapple.
R 85.00
PENNE ALFREDO
Ham & mushrooms tossed in a creamy garlic & Italian Parmesan sauce.
R 95.00
SPAGHETTI & MEATBALLS
Pork & beef meatballs served in a Napoli sauce, with a dash of cream.
R 95.00
BREADED CHICKEN STRIPS
Served with fries & Napoli sauce.
R 99.00
PENNE & CHEESE
Fresh penne oven-baked in a creamy Italian Parmesan cheese sauce.
R 89.00
GELATO SHAKES
Chocolate | Strawberry | Vanilla | Double Toffee
R 37.00
GELATO SHAKES
Pistachio
R 44.00
CREMINO PETITE
A dessert inspired by a classic Italian chocolate candy. Made with layers of Nutella®, crème brûlée, smashed Nuttikrust® biscuits, indulgent double toffee Gelato & Italian meringue.
R 49.00
DESSERTS
GELATO PER SCOOP
Indulge in a scoop of velvety-smooth Italian Gelato. Available in various flavours:
Chocolate | Strawberry | Vanilla | Double Toffee
R 35.00
GELATO PER SCOOP
Pistachio
R 39.00
AFFOGATO
Creamy vanilla Gelato served with a shot of espresso.
R 49.00
CRÈME BRÛLÉE
Enjoy a rich & creamy custard infused with vanilla extract & topped with a layer of caramelised sugar.
R 75.00
PISTACHIO ZABAIONE
Our Lupa rendition of the famous Italian dessert is made with layers of cranberry jelly, Cointreau® creamy zabaione, strawberries & a sprinkle of pistachio nuts. Topped with a ladyfinger biscuit.
R 75.00
LEMON DESSERT PIZZA
A vibrant & refreshing lemon curd dessert pizza topped with mascarpone & fresh lemon zest.
R 79.00
NUTELLA & STRAWBERRY DESSERT PIZZA
A wood-fired sweet treat pizza topped with Nutella®, fresh strawberries, toasted almonds & chocolate sauce.
R 85.00
CREMINO AL CIOCCOLATO
A dessert inspired by a classic Italian chocolate candy. Made with layers of Nutella®, crème brûlée, smashed Nuttikrust® biscuits, indulgent double toffee Gelato & Italian meringue.
R 85.00
CANNOLI
Crisp cannoli shells filled with a silky mascarpone cream & topped with pistachios.
R 85.00
NUTELLA® STUFFED CRÊPES
Delicately rolled crêpes filled with Nutella®. Served with a Cointreau® orange sauce & vanilla Gelato.
R 95.00
TIRAMISU
A popular homemade Italian dessert. Made with layers of ladyfinger biscuits infused with a sweet Marsala wine, mascarpone mousse & espresso.
R 95.00
BAKED CHEESECAKE
Homemade cheesecake served on caramel treat & creamy vanilla Gelato.
R 95.00