Mabu Restaurant Menu

Korean Gochujang & honey marinated grilled chicken thigh, sesame labneh, saron roullie, fat fries

Forno braised pork belly, crispy crackling, apple & celeriac puree, braised baby leeks, hazelnuts, port braised baby onion, apple cider jus, red wine roasted grapes

Flame charred French trimmed loin cutlets, Mediterranean potato stew, minted freeze-dried yoghurt, cont beefy tomatoes, balsamic braised onion

Asian pear glazed duck breast, oven braised bok choy, crispy duck crumble, cont duck leg wonton, pear & ginger puree, cranberry jus

Cauliower puree, shaved cauliower, roasted honey beets, cranberry hoisin jus

Deboned slow cooked short rib, roasted bone marrow, bone marrow butter, parsnip puree, parsnip crisps, roasted parsnip

3 West Coast Oysters served naked with avoured hand crafted essences

Togarashi spiced & seared Angus beef, pickled spring radish, spicy soy marinated mushrooms, aioli, mushroom biltong, pickled shallots, nasturtium, shitake mousse

Butter basted king scallops, grilled baby corn, lemon & mint pea puree, aioli, coriander shoots, togarashi spiced fried squid heads, chive oil

Smoked & cured thinly sliced crocodile, chilli mango gel, mango linguini, mango pearls, ceviche dressing, roasted chilli oil

French trimmed chicken drumettes in ginger & galangal marinade, crumbed & deep fried, roasted chilli cashew satay sauce, candied cashews, toasted sesame, spring onion

Squid ink ravioli, café de Paris grilled prawn, lemon & sake cream, dill, salmon roe

Grilled calamari, crispy squid heads, charred pineapple, avocado crema, Asian leafy greens, apple, cucumber, heirloom tomatoes, asparagus, lemongrass pomegranate dressing

Seared Angus beef slices, Asian rice noodles, bean sprouts, cucumber, capsicum, spicy cashew nuts & chickpeas, soy, honey & coriander dressing

Spicy Korean grilled chicken, baby gem lettuce, julienne carrots, rainbow radish, coriander, gochujang honey, sesame, chilli & lime dressing

Charred cauliower steak, pickled carrots, heirloom tomatoes, chilli courgette ribbons, herb & edible ower leaf medley, spiced cashews & chickpeas, basil pesto dressing, red onion

Lemon pepper grilled deboned thighs, shredded cos lettuce, togarashi spiced fried chicken skin, pomegranate jewels, pomegranate vinaigrette, picante peppers, heirloom tomatoes, toasted sesame, cucumber, pickled shallots

Herbed pappardelle, eight hour braised brisket ragout, grana padano shavings, chive gremolata

Café de Paris butter grilled prawns, Champagne & lemon tagliatelle, blistered spring heirloom tomatoes, salmon roe

Grilled lemon chicken roulade, lemon & garlic tagliatelle, spring peas, asparagus

Toasted sesame pappardelle, with pork three ways. Pulled pork (Slow cooked soy & pink pepper pork shoulder), Crispy crackling crumble, Parma ham sesame oil jam, charred baby leek

Wild mushroom lled pasta sheets, chilli soy marinated shitake mushrooms, minted pea puree, shitake mousse, mushroom cream, roasted pistachio, saron pickled shallots, pea petals

Grilled crispy skin seabass, courgettes, broccolini, smoked Avogolemono sauce, sugar snaps, spring peas, chive oil, pea shoots, minted pea puree

Grilled miso, soy & chilli kingklip llet, oyster mushroom, bok choy, charred Asian vegetables, donburi sauce, sesame fried rice

Seared salmon, mustard mash, dill, apple & fennel slaw, crispy capers, sumac beurre blanc, clams

10 Korean chilli prawns, fat fries, lemon cheeks, asian aioli Mábu chilli sauce

Thai black rice, chorizo, calamari, prawns, mussels, chicken thighs, white wine pomodoro, dill

Fresh mussels & clams in a lemongrass & coconut cream broth with lime zest, coriander, charred naan