Maharajah Indian Restaurant

Cubes of Chicken Tikka marinated and grilled in the Tandoor oven served with an aromatic spicey rice

Lamb Mince mildly spiced with a variety of authentic flavorings and grilled in the Tandoor oven

Mildly spiced cubes of Chicken basted with a cashew nut and coconut cheese sauce

1/ 2 Tandoori Chicken on the Bone , marinated with yoghurt and spices grilled in the Tandoor oven and served with potato wedges and a delicious tikka sauce

Cubes of marinated Paneer pieces cooked and grilled in the tandoor oven with green peppers and onions

Chicken Tikka. chicken malai tikka, lamb seekh kebabs, lamb tandoori chops

4 Lamb Chops Marinated and slow cooked in the Tandoor Oven, served with potato wedges

Lamb Mince / Chicken / Potato / Cheese and Corn

Marinated Paneer cubes cooked in the Tandoor Oven

Mildly Battered Cauliflower served with a Chutney

4 Made with chickpea flour, potato, spinach, onion and spices

Marinanated cubes of fish slow cooked to perfection

4 Marinated Chicken wings slow cooked with aromatic spices

Cubes of Chicken flavored with yogurt, cream, cheese, and spices, and then grilled on a Tandoor

Lamb Mince marinated with yoghurt, spices and grilled in the Tandoor oven

Marinated Chicken cubes cooked in the Tandoor Oven

4 Marinated Prawns grilled to perfection

Platter for 2 2 Potato Samoosa/ 2 cheese and corn / 2 Chilli bItes / Paneer Tikka

Platter for 4 4 Potato samoosa / 4 Cheese and Corn Samoosa / 4 Chilli bites / 4 Cubes Paneer Tikka

Platter for 2 2 Mince samoosa/ 2 chicken samoosa / 2 Chilli bites / 2 Chicken wings

Platter for 4 4 Mince Samoosa / 4 Chicken Samooosa / 4 Chilli bites / 4 Chicken wings

Platter for 2 2 Mince Samoosa / 2 Chillibites / 2 Prawn Tikka / 2 Chicken Tikka / 2 Fish Tikka

Platter for 4 4 Mince Samoosa / 4 Chillibites / 4 Prawn Tikka / 4 Chicken Tikka/ 4 Fish Tikka

Jeera aloo, a flavorful & delicious North Indian dish made with potatoes, spices and herbs.

Urad Dhal (Black lentils) slow cooked in the tandoor oven and tempered with a delicious blend of spices.

Seasonal vegetables cooked in a South African Indian style sauce.

Assorted vegetables cooked with yoghurt, cashew nuts, cream & coconut cream

Assorted seasonal vegetables cooked with coconut milk and curry leaves.

Aubergines and mushrooms sauteed with aromatic spices and cooked with peas in a thick tomato gravy.

Home-made Indian cheese cooked with peas in a spicey tomato gravy

Home-made Indian cheese cooked in a rich buttery sauce

Home-made Indian cheese cooked in a rich Spinach sauce

Home-made Indian cheese grilled in the Tandoor oven and cooked in a rich tomato and onion based sauce.

Traditional South African Indian style curry

Traditional South African Indian style deboned curry.

Cooked with yoghurt, cream & coconut cream and cashew nuts

Chicken tikka cooked with tomato & a creamy sauce

Chicken tikka cooked with tomato , peppers, onions in a creamy sauce.

Tantalizing chicken cooked in a spinach sauce

Tender chicken cooked with coconut milk, curry leaves and spices.

Lamb slow cooked with yoghurt & spices

Traditional South African Indian style lamb curry falling off the bone

Traditional South African Indian style lamb curry deboned

Traditional Madras style lamb, deboned and cooked with curry leaves and coconut.

Cooked with yoghurt, cream & coconut cream and cashew nuts.

Deboned lamb cooked in a delicious spinach sauce

A traditional South African Indian style delicate blend of prawns & exotic spices

South African style Fish curry. Please consult your Waiter for the Fish of the Day

Marinated & cooked with coconut cream, tamarind and aromatic spices

South Indian style prawns delicately marinated and cooked with a delicious coconut sauce, tamarind and aromatic spices

Marinated prawns cooked with yoghurt in a creamy cashew nut and coconut sauce.

Fish of the day served on a bed of aromatic basmati rice, accompanied with a side salad

Prawns marinated in a delicious tikka sauce and grilled to perfection

Chicken tikka cooked in a creamy sauce and served with penne

Durban style Chicken Breyani is a hearty, bold spiced on-pot classic with tender cubes of chicken, basmati rice, lentils and potatoes, all cooked together for a rich comforting flavor.

Fish of the day is delicately marinated and cooked with basmati rice, lentils, fresh coriander and exotic spices.

Durban style Lamb Breyani is a hearty, bold spiced on-pot classic with tender cubes of lamb, basmati rice, lentils and potatoes, all cooked together for a rich comforting flavor.

Durban style Vegetable Breyani is a wholesome one-pot classic if fresh seasonal vegetables, lentils and basmati rice, simmered with roasted breyani spices for a rich melt in your mouth flavor.

Prawns are delicately marinated and cooked with basmati rice, lentils, fresh coriander and exotic spices.

Spiced prawns, basmati rice, and fried onions layered with herbs and gentle heat, then dum-steamed for rich, coastal comfort

Aromatic basmati rice layered with spiced lamb, lentils, and fried onions, slow-steamed on dum for rich, soulful flavour.

Fragrant basmati rice layered with spiced, marinated chicken and slow-cooked on dum. Aromatic, flavourful, and beautifully tender.

A colourful mix of vegetables, lentils, and basmati rice layered with spices and fried onions, gently steamed on dum for rich, comforting flavour.

Hand-rolled whole wheat bread filled with seasoned mashed potatoes, pan-griddled in clarified butter to a crisp finish.

Whole wheat paratha filled with a creamy blend of seasoned potatoes and rich cheese, finished on the griddle for a crisp exterior and soft, molten center.

White flour bread filled with cheese and topped with butter

Handcrafted whole wheat bread filled with aromatic lamb minced meat, slow-cooked with traditional spices and fresh coriander, then pan-griddled to a golden, flaky finish.

Hand-stretched leavened bread infused with roasted garlic and filled with a blend of cheeses, baked in the tandoor for a smoky, molten finish.

Handcrafted layered paratha, skillfully folded to create delicate spirals and crisp, buttery textures. Griddled to golden perfection for an indulgent side.

Plain white flour bread

Fluffy tandoor-baked bread filled with a delicate blend of coconut, sultanas, offering a perfect balance of sweetness and texture.

Portion of 2 pieces Handmade on a Thava

Hand-rolled whole wheat roti baked on the walls of a clay tandoor, offering a rustic char and earthy aroma that perfectly complements rich gravies.

Tandoor-baked artisanal bread infused with roasted garlic and brushed with melted butter and herbs for a rich, aromatic finish.

Silky, aromatic pudding made with delicate vermicelli simmered in creamy milk, infused with saffron and cardamom, and finished with a sprinkle of toasted nuts. A Maharajah Classic, served with Vanilla Ice-cream

Delicious homemade Indian dessert, made with butter, cardamom and semolina.

A luxurious rose and vanilla milkshake layered with sabja seeds, falooda noodles, and a scoop of ice cream. Delicately fragrant and irresistibly nostalgic.

Delicately spiced lentil crisps, roasted or fried until golden and crunchy. A light, flavorful starter or accompaniment. Served as a portions of 2.

A vibrant mix of crisp lettuce, sweet bell peppers, carrots, onions, and ripe tomatoes, garnished with crumbled feta. Light, fresh, and full of flavor.

Fragrant basmati rice tempered with cumin seeds and lightly sautéed for a subtle, aromatic flavor. A perfect accompaniment to any curry.

Home-made yoghurt with sliced banana.

Home-made yoghurt with grated cucumber

Creamy, chilled yogurt drink, blended smooth with a choice of Sweet, Salted, Mango or Rose flavour