MAMASAMBA

Grilled taco’s, salmon roe, yuzu mayo, avo

Crispy tacos, fried calamari, piña rostizado salsa, adobo honey & yuzu mayo

Marinated salmon, avo, teriyaki lime slaw, salmon roe & Tokyo mayo in hard shell tacos

Slow-braised oxtail, avo & pico de gallo

Smoked lamb shoulder, lime queso & bean salsa

Tempura prawn, avo & cucumber rolls with tuna, salmon & avo on top. Acevichado sauce

Smoked asparagus, butternut, yellow daikon roll with avo & red pepper on top. Acevichado sauce

Tempura prawn, cucumber, daikon & avo cali roll with sesame seeds. Chipotle mayo

Salmon, prawn & pickled white ginger roll, topped with fired wagyu, miso mayo & sesame togarashi

Fried prawn, tuna, salmon & spring onion roll wrapped in nori & cucumber. Tokyo mayo

Marinated salmon, avo, teriyaki lime slaw, black rice, salmon roe, nori, spring onion

Salmon, tuna, prawn, avocado, wagyu

Salmon roses, avo, wasabi mayo & wasabi pearls

Ginger kimchi roll with bonito flakes, topped with spicy miso mayo panko prawn. Ceviche ponzu dip

Avo, kimchi & red pepper roll with sesame seeds, topped with seared wagyu & miso mayo

Pineapple & cucumber roll with popped quinoa, topped with yuzu mayo salmon tartare. Garlic soy dip

Garlic, chili & lime butter, queso fresco

Coal-fired brocolli florets, rocoto sweet pepper sauce, sesame crumble *seeds

Spicy guacamole, jalapeño pico de gallo, crispy tortilla chips

Roasted red pepper sauce, chili oil, lime queso fresco

Achiote spice, fired chicken thighs, chive mayo

Fried pork belly bites with reposado sauce, toasted sesame

Coal-fired beef fillet, miso mayo & spring onion

Tiger’s milk, coconut, pineapple

Smokey ponzu, togarashi, spring onion, toasted sesame *seeds

Yuzu soy jalapeño, sesame furikake

350g Josper-fired Ribeye with red pepper jam, black pepper nori cream, sweet potato bravas & wasabi mayo

250g Josper-fired beef fillet, tomato, corn & ginger salsa, aji coconut cream, salsa verde salad

650g Mango & cola braised sticky pork ribs, grilled on the coals. Fennel & smokey jalapeño salad *nuts

Misoyaki marinated lamb chops, grilled on the parilla. Served with smokey cinnamon roasted pumpkin & pomegranate, mint & apple slaw.

Parrilla fired, deboned half chicken. Citrus rum BBQ sauce, batatas fritas & chipotle mayo

Smoked nori & sesame butter, kale, candied onion puree, truffle oil & king oyster mushrooms

Coconut & turmeric broth, marinated tofu, roasted aubergine, pak choy, chili, tenderstem broccoli, coriander. Chaufa rice

Grilled calamari, black rice, puffed grains, avocado, shaved carrots & celery, melon, chili, sesame seeds, grilled nori, chive mayo

300g Josper fired line fish, aji amarillo cream, radish & fennel salad, chimichurri bomba rice

220g Grilled salmon, avocado mousse, red pepper criolla, radish & fennel salad, yuzu lemon dressing

8 Large queen prawns, roasted garlic crema, jalapeño, pico de gallo, crispy tostadas, fresh coriander & bomba rice

Chimichurri roja chicken thighs, queen prawns, pineapple rostizado. Samba rice, batatas fritas & lemon garlic butter

750g Rump skewer, tomato, onion & coriander salsa criolla. Chimichurri & batatas fritas

1kg Skewer of rib-eye, chorizo & beef fillet. Samba salsa, criolla sauce, teriyaki sweet potato

Josper fired line fish with aji amarillo cream, 8 queen prawns, coconut lemongrass steamed mussels, grilled calamari, bomba rice, batatas fritas, pineapple salsa & samba salad

A celebration of signature dishes from our sushi bar. Samba oysters, salmon & tuna sashimi, white fish ceviche, poached prawns, salmon tacos, tuna, salmon & prawn nigiri & acevichado rainbow rolls