Manor House Stanford Menu
This is a sample menu and may differ from what's available on the day. Reach out to the restaurant if you have any questions.
Last updated 25 September 2026
TO SHARE
STARTERS
MAINS
SWEET ENDINGS
TO SHARE
STARTERS
MAINS
SWEET ENDINGS
TO SHARE
Home-baked focaccia w chili, thyme & lemon whipped butter. (Full)
Half I R 65
R 95.00
Duck samoosas w chilli hoisin sauce. (each)
R 36.00
Deep-fried artichokes, lemon aioli.
R 110.00
Stanford green salad w tempura waterblommetjies, pickled radish, blue cheese.
R 150.00
STARTERS
Mushroom tartare on bone marrow , served w herbed toast.
R 98.00
Grilled calamari on crispy seaweed w lemon aioli.
R 130.00
Pea brûlée served w Bbos trout velouté.
R 105.00
Risotto w sun-dried tomato, spinach, lemon & a Parmesan crisp.
R 145.00
Sweet potato gnocchi w creamy mushrooms & crispy sage.
R 150.00
Chicken croquettes w Caesar cream & green oil.
R 125.00
MAINS
Aubergine bake w caramelized onion, burrata cream & garden salad.
R 155.00
Catch of the day w roasted spring veg, crispy potato, Lieverd sauce w saffron.
R 246.00
Pork belly w potato gratin & apple fennel salad, apple & mustard seed sauce.
R 240.00
Slow-roast lamb neck w orzo, fresh peas & Eersteling jus
R 290.00
Fillet-on-the-bone w creamy herb & garlic sauce, crispy onion rings, shoestring fries.
R 348.00
Beef burger, bacon jam, Kleinrivier cheese, hand-cut chips, rosemary aioli.
R 180.00
SWEET ENDINGS
Double cream panna cotta w berry coulis.
R 75.00
Milktart parcels w home-made Amarula ice cream
R 115.00
Warm chocolate cake, hot fudge sauce & home-made orange ice cream
R 110.00
Stanford cheese board w mosbolletjie Melba toast, apple gel and bacon bits.
R 150.00
Accepts vouchers