Marbella Grand Cafe

150G NORWEGIAN SALMON FISH CAKE, SELECTION OF HERBS & SPICES, SERVED WITH GRILLED LEMON AND DILL MAYO DIP

125G LEMON & PEPPER CRUMBED SQUID WITH PEPPERDEW MAYO

TOASTED CIABATTA LAYERED WITH CHOPPED CHERRY TOMATOES, CREAM CHEESE & FRESH BASIL

GRILLED LANGOUSTINES DRIZZLED WITH OUR SIGNATURE GARLIC LEMON BUTTER SAUCE

CRISPY FRIED CHICKEN WINGS SERVED WITH A PEPPERDEW DIP

CURRIED CHICKEN LIVERS SERVED WITH TOASTED FLATBREAD

DEEP FRIED BUTTON MUSHROOMS FILLED WITH SUNDRIED TOMATOES, SPINACH , FETA & CHEESE

PAN SAUTEED PRAWNS IN A CHILLI TOMATO CHUTNEY

CHICKEN | VEG | CURRIED SALMON DEEP FRIED ASIAN PASTRY WITH SHREDDED FILLING SERVED 3 IN A PORTION

CHICKEN | FISH MEXICAN MINI FOLDED TORTILLAS SERVED 3 IN A PORTION

PAN SAUTÉED PRAWNS IN A CHILLI TOMATO CHUTNEY, WRAPPED IN A TORTILLA

FRESH NORWEGIAN SALMON IN A DELICIOUS CHILLI CHUTNEY WRAPPED IN A TOASTED TORTILLA

6 KING PRAWNS GRILLED WITH A PERI OR COWBOY BUTTER SAUCE

4 LANGOUSTINES GRILLED IN GARLIC LEMON BUTTER OR LEMON PERI BUTTER

200G FRESH SALMON FILLET WITH ACHILLI GINGER GARLIC AIOLI WITH CHAR GRILLED ASPARAGUS

GRILLED WHOLE FISH WITH LEMON BUTTER OR GARLIC BUTTER SAUCE

400G DRY RUBBED LAMB LOIN CHOPS SERVED WITH HARISSA HUMMUS AND GARLIC ROSEMARY SPUDS

3 CHICKEN THIGHS MARINATED AND CHAR GRILLED WITH RICE

150G PRIME BEEF FILLET, CARROT & BEETROOT PUREE WITH CHAR GRILLED ASPARAGUS

500G AGED TOMAHAWK STEAK SERVED ON THE BONE OR SLICED

500G SLOW BRAISED AND CHAR GRILLED

SALAD GREENS, OLIVES AND FETA

TOSSED SALAD WITH HONEY CHICKEN, BOILED EGG, CUCUMBER, PARMESAN SHAVINGS WITH AN ANCHOVY DRESSING

LAMB MINCE IN BOLOGNAISE SAUCE WITH SPAGETTONI

STRIPS OF FILLET STEAK IN A CREAMY PEPPER AND MUSHROOM SAUCE WITH ASPARAGUS & SPAGHETTONI

CREAMY LEMON GARLIC PRAWNS WITH SPAGHETTONI AND FRESH HERBS

CREAMY PIRI CHICKEN WITH TOMATO & RED PEPPER

MIXED VEGETABLES WITH A CREAMY TOMATO CHILLI

200G PREMIUM WAGYU MINCE PATTY

GRILLED PERI PERI CHICKEN FILLET WITH A WILD MUSHROOM CRÈME

MUSHROOM AND RED BEANS WITH HERBS AND SPICES

BRIOCHE BUN WITH CRAYFISH TAIL FILLED CENTER

350G BBQ RIBS, 4 PIECE PERI WINGS, 2 PIECE FISH TACOS, 2 PIECE CHICKEN TACOS, 3 PIECE CHICKEN SPRING ROLL & CHIPS

350G BBQ RIBS, 6 PIECE PERI WINGS, 300G DRY RUBBED LAMB CHOPS, SERVED WITH GARLIC ROSEMARY SPUDS & CHAR GRILLED ROAST VEG

6 GRILLED KING PRAWNS, 4 SALMON FISH CAKES, 125G LEMON PEPPER SQUID, 2 LANGOUSTINES SERVED WITH CHIPS AND SIDE SALAD

DECADENT CHOCOLATE BROWNIE WITH NUTS AND ICE CREAM

STRAWBERRY CHEESECAKE WITH BERRY FRESH BERRY COULIS AND ICE CREAM

ITALIAN BISCUITS DIPPED IN ESPRESSO, LAYERED WITH MASCARPONE AND DUSTED IN COCOA POWDER

LAYERED CHOCOLATE DECADENCE WITH ICE CREAM

SALMON BAMBOO (2) SALMON HANDROLL (1) PRAWN HANDROLL (1) PRAWN & SALMON ROSE (4) TUNA ROSES (4) SALMON SASHIMI (2) TUNA SASHIMI (2) PRAWN AVALANCHE (2)

SALMON CALIFORNIA (2) SALMON RAINBOW (2) SALMON SASHIMI (4) SALMON ROSES (4)