Marble Cape Town

A passionate restaurant on Cape Town’s Waterfront: Our Story Marble was initially founded by Gary Kyriacou and David Higgs at the Keyes Art Mile in Rosebank, Johannesburg. Now, Marble Restaurant Cape Town brings the zeal for fire-driven cuisine and local flavours to the Mother City in the Waterfront. Created to celebrate cooking with fire in all its glory and simplicity, Marble offers flame-inspired cuisine that champions South African culture and flavours. Boasting a grand wood-fired grill imported from Grill Works in Michigan at its heart, Marble is a celebration of the vibrant flavours, colours, and textures brought about with flame cooking. The concept combines the open-fire trend, seen internationally, with a pinch of true South African flair. We have long been fascinated by what makes South African cuisine unique, and we believe it’s down to being meat and flame enthusiasts. It is the time-worn ritual of cooking on wood fires and gathering with friends, the shared experience in the preparation. And it is not just meat that we celebrate in this way, we boast an array of fresh ingredients all cooked on our perfectly prepared coals including fish, poultry, vegetables and breads. WhatsApp: 0845320542 Lunch service concludes at 15:30 SAST (last orders 15:45, kitchen closes 16:00). Dinner service concludes at 21:30 SAST (last orders 21:45, kitchen closes 22:00). The lounge remains open thereafter. Final seating guests should note that speciality meats require approximately 45 minutes to prepare and may therefore not be available. Location: Union Castle Building, V&A Waterfront, 19 Dock Rd, Cape Town Parking: Ulundi Bay Uber drop-off: Time Out Market Cape Town All ages are welcome; please note there are no baby changing facilities. The venue is disabled friendly and halal friendly. Cigars are welcome, and a dedicated cigar menu is available. The lounge operates on a walk-in basis and is not available for reservations.