Maru Korean Steakhouse Menu
This is a sample menu and may differ from what's available on the day. Reach out to the restaurant if you have any questions.
Last updated 10 February 2026
RAW BAR
SMALL PLATES
THE BUTCHER’S EXPERIENCE
BY THE BUCKET
SIDE KICKS
BUTCHER’S À LA CARTE
CRISPY CORNER À LA CARTE
BAR SNACKS
RAW BAR
SMALL PLATES
THE BUTCHER’S EXPERIENCE
BY THE BUCKET
SIDE KICKS
BUTCHER’S À LA CARTE
CRISPY CORNER À LA CARTE
BAR SNACKS
RAW BAR
FOR THE WILD AT HEART, WHO CRAVE PURE AND RAW DELICACIES
OYSTERS (Ice chilled market oysters)
R 55.00
OYSTERS (Ocean trout roe)
R 115.00
OYSTERS (Imperial Heritage Umi caviar)
R 189.00
MARU OYSTER (EACH)
Smoked soy, chilli oil, pickled mustard , green onion salad
R 115.00
“STEAK & EGGS”
Hand - cut Angus skirt tartare , Imperial Heritage Umi caviar, toasted milk bread
R 989.00
TROUT CRUDO
Chilli & yuja dashi , baby shrimp , tabiko roe , nori oil, crisp radish, scallion
R 175.00
CLASSIC CAVIAR SERVICE (Imperial Heritage MARU 10g)
Served with milk bread toast , boiled egg , shallots, crème fraiche and chives
R 699.00
CLASSIC CAVIAR SERVICE (Imperial Heritage MARU 30g)
Served with milk bread toast , boiled egg , shallots, crème fraiche and chives
R 1,999.00
CLASSIC CAVIAR SERVICE (Imperial Heritage Blue 30g)
Served with milk bread toast , boiled egg , shallots, crème fraiche and chives
R 2,999.00
CLASSIC CAVIAR SERVICE (Imperial Heritage Beluga 30g)
Served with milk bread toast , boiled egg , shallots, crème fraiche and chives
R 4,999.00
YELLOWFIN TUNA TARTARE
Calabrian chilli, sesame oil, soy sauce vinaigrette, Korean mosaic rice cracker
R 119.00
SMALL PLATES
GET THE APPETITE GOING WITH THESE DELECATABLE DISHES
THE GOLDEN NUGGET (18 KARAT with ocean troutroe)
Forget every thing you know about chicken nuggets. This one changes the game.
R 199.00
THE GOLDEN NUGGET (24 KARAT with Imperial caviar)
Forget every thing you know about chicken nuggets. This one changes the game.
R 345.00
THE GOLDEN NUGGET (BLACK GOLD with seasonal truffle)
Forget every thing you know about chicken nuggets. This one changes the game.
R 399.00
THE GOLD BAR
Doenjang chicken liverpâté , seasonal stonefruit marmalade, grilled sourdough
R 195.00
GRILLED DOENJANG-CRUSTED KING PRAWNS (3 PER PORTION)
White kimchi beurre blanc, wild garlic oil
R 265.00
SEARED SCALLOPS
Seared scallop , pear & ginger purée, toasted sesame, pear & chilli salsa, wakame
R 429.00
WEDGE SALAD
Iceberg lettuce , macon , tomato , fried scallion , cured egg yolk, sesame dressing
R 125.00
DOENJANG SEABASS
Doen jang marinated sea - bass , kimchi ‘ sabayon ’ , kelp, citrus ponzu caramelised lettuce
R 229.00
HAEMUL PAJEON
Prawn, zucchini, scallion & chilli Korean pancake served with ssam-jang dipping sauce
Vegetarian option available - 105
R 109.00
THE BUTCHER’S EXPERIENCE
INDULGE IN A FEAST OF THE BEST SOUTH AFRICAN GRASS-FED AND WAGYU BEEF.
THE SELECTED CUTS OF MEAT ARE EXPERTLY GRILLED KBBQ STYLE AND SERVED WITH KOREAN ACCOMPANIMENTS
KBBQ MEAT FEAST
TRUFFLE GOGI CHA - Angus beef bone consommé
BAN-CHAN (V) - Pickled seasonal vegetables
SCALLION SALAD (V) - Mixed greens , gochugaru vinaigrette
SEASONAL LETTUCE (V)
SAVOURY EGG SOUFFLE - Organic egg, kelp yooksoo
MAEUN-TANG STEW WITH SAECHUNGMU RICE - Prawn , mussel , anchovy broth , tofu , zucchini , potato
SSAM-JANG SAUCE(V) - Fermented soybeans , sesame oil , roasted chilli, garlic, smoky-sweet glaze
R 599.00
GOLD MEAT FEAST
TRUFFLE GOGI CHA - Angus beef bone consommé
BAN-CHAN (V) - Pickled seasonal vegetables
SCALLION SALAD (V) - Mixed greens , gochugaru vinaigrette
SEASONAL LETTUCE (V)
SAVOURY EGG SOUFFLE - Organic egg, kelp yooksoo
MAEUN-TANG STEW WITH SAECHUNGMU RICE - Prawn , mussel , anchovy broth , tofu , zucchini , potato
SSAM-JANG SAUCE(V) - Fermented soybeans , sesame oil , roasted chilli, garlic, smoky-sweet glaze
R 999.00
BY THE BUCKET
OUR CHEF’S SIGNATURE KOREAN FRIED CHICKEN FEAST INCLUDES TWO DISTINCT STYLES OF FRIED CHICKEN AND SERVED WITH KOREAN ACCOMPANIMENTS
MARU ORIGINAL (SOY GARLIC GLAZE)
Our classic, with signature sauces. umami perfection
CHICKEN CONSOMMÉ - Korean red ginseng
BAN-CHAN (V) - Pickled seasonal vegetables
SIGNATURE SAUCES - Maruverde , honey mustard , pepper parm and gochujang BBQ
SCALLION SALAD (V) - Mixed greens , gochugaru vinaigrette
COLD PERILLA SEED NOODLE (V) - Cold capellini with perilla soy sauce
R 399.00
MARU ORIGINAL (GOCHUJANG GLAZE)
Our classic, with signature sauces. packs a sweet punch!
CHICKEN CONSOMMÉ - Korean red ginseng
BAN-CHAN (V) - Pickled seasonal vegetables
SIGNATURE SAUCES - Maruverde , honey mustard , pepper parm and gochujang BBQ
SCALLION SALAD (V) - Mixed greens , gochugaru vinaigrette
COLD PERILLA SEED NOODLE (V) - Cold capellini with perilla soy sauce
R 399.00
MARU ORIGINAL (SPLIT IT!)
Our classic, with signature sauces.
CHICKEN CONSOMMÉ - Korean red ginseng
BAN-CHAN (V) - Pickled seasonal vegetables
SIGNATURE SAUCES - Maruverde , honey mustard , pepper parm and gochujang BBQ
SCALLION SALAD (V) - Mixed greens , gochugaru vinaigrette
COLD PERILLA SEED NOODLE (V) - Cold capellini with perilla soy sauce
R 399.00
SIDE KICKS
RAMP UP THE FLAVOUR AND CHOOSE FROM THESE DELECTABLE SIDE DISHES TO ACCOMPANY YOUR MEAL
SPICY TTEOKBOKKI
Rice cakes, gochugaru sauce
R 109.00
KOREAN MAC & CHEESE
Elbow pasta, gochujang cheese sauce
R 115.00
WAFFLE FRIES
Umami salt, chijeu sauce
R 59.00
SAVOURY EGG SOUFFLE
Organic egg, kelp yooksoo
R 115.00
KIMCHI & BIBIMBAP
Fried rice, kimchi, confit egg yolk, chives
R 105.00
COLD PERILLA SEED NOODLE
Cold capellini, perilla soy sauce
R 105.00
TRUFFLE BIBIMBAP
Fried rice, vegetables, crispy shiitake, confit yolk, truffle gochujang, scallion
R 45.00
SAVOURY MAEUN-TANG STEW WITH SAECHUNGMU RICE
Prawn, mussel, anchovy broth, zucchini, tofu, potato
R 135.00
KOREAN FRIED CAULIFLOWER
Gochujang BBQ
R 89.00
BUTCHER’S À LA CARTE
WE SOURCE PREMIUM LOCAL BEEF FROM GRASS-FED, FREE-RANGE CATTLE. PERFECTLY AGED FOR TENDERNESS AND FLAVOUR, OUR STEAKS ARE RESPONSIBLY FARMED AND GRILLED TO PERFECTION KBBQ STYLE
WET AGE (Chuck eye)
R 445.00
WET AGE ( Ribeye off the bone)
R 575.00
WET AGE (Fillet)
R 555.00
WET AGE (Hanger)
R 419.00
DRY AGE (T-bone (500g))
R 629.00
DRY AGE (NY strip)
R 399.00
DRY AGE (Bone-in ribeye (800g))
R 1,059.00
DRY AGE (Maru galbi)
(Marinated short rib)
R 415.00
WAGYU(Ribeye)
R 1,889.00
WAGYU (NY strip)
R 1,895.00
WAGYU (Flank tip)
R 705.00
WAGYU (Hanger)
R 689.00
WAGYU (Picanha)
R 1,159.00
WAGYU (Flat iron)
R 909.00
CRISPY CORNER À LA CARTE
WE USE PREMIUM FREE-RANGE CHICKEN, RESPONSIBLY RAISED AND LOCALLY SOURCED. DOUBLE-FRIED FOR EXTRA CRISPINESS, EACH PIECE IS COATED IN A LIGHT, GLUTEN-FREE BATTER THAT CAPTURES THE TRUE TASTE OF AUTHENTIC KOREAN FRIED CHICKEN
CHICKEN PIECES (Nugget*)
R 39.00
CHICKEN PIECES (Wing)
R 39.00
CHICKEN PIECES (Thigh)
R 49.00
CHICKEN PIECES (Drumstick)
R 59.00
choose your sauce (MARU original)
R 0.00
choose your sauce (Soy garlic glaze)
R 0.00
choose your sauce (Gochujang glaze)
R 0.00
VEGETABLE FRITTO MISTO
Seasonal vegetables, yuja dipping sauce
R 129.00
BAR SNACKS
FEELING SNACKISH?
TRY THESE FANTASTIC LITTLE BAR SNACKS DAILY FROM 4PM TO 5:30PM
BIBIMBAP CROQUETTES
Yuja aioli & gochujang ketchup
R 95.00
SESAME PRAWN TOAST
Ssamjang sauce, shrimp paté
R 95.00
WAGYU CORNDOG
Hot Korean mustard, sweet BBQ sauce, nori
R 95.00
GOCHUGARU TEMPURA OYSTERS (EACH)
Kimchi mayo
R 75.00
VEGETABLE RICE PAPER ROLL
Crispy & spicy vegetable rice paper roll, citrus ssamjang dip
R 95.00
CHICKEN NUGGETS
Gochujang BBQ, toasted sesame
R 95.00
Accepts vouchers