Maximillien
Menu
Maximillien
This is a sample menu and may differ from what's available on the day. Reach out to the restaurant if you have any questions.
Last updated 05 February 2026
Appetizers
Salads
Fish Counter
Meat Counter
Sides
Sauces
Desserts
Appetizers
Salads
Fish Counter
Meat Counter
Sides
Sauces
Desserts
Appetizers
Crispy Prawns
Wrapped in fried kataifi, with watermelon infused curry sauce
R 185.00
Grilled Octopus
Rocket leaves & chili herb oil
R 145.00
Seafood Chowder
A creamy white wine broth with a clam, fish, prawn, mussel & corn
R 215.00
Grilled Butternut Squash
Falafel, baked goat cheese & spinach
R 125.00
Karan Beef Fillet Tataki
Onion ponzu sauce, garlic crisps & celery
R 170.00
Salads
Chef's Table Salad (serves 2)
Rocket leaves, parmesan shavings, tomato fondue, toasted walnuts, feta, red onion & sweet potato chips
R 125.00
Chef's Table Salad (Add Parma Ham)
R 130.00
Chef's Table Salad (Add Grilled Chicken )
R 90.00
Salmon & Crab Salad
Tomato torte, red radish, avocado with grape fruit jelly
R 170.00
Fish Counter
Norwegian Salmon
Pickled cucumber ribbon, lemon pearls, parmesan crisps & shimeji mushroom
R 385.00
Maxim-style Seafood Platter (serves 2)
Grilled queen prawns, baby lobster, garlic mussels, seabass, calamari, served with our favourite spicy sauce with a choice of 2 sides
R 1,750.00
Baked Whole Fish
Mazavaroo style with garlic, herbs, Cajun spice & olive oil
R 385.00
Escalope of Wild Seabass
Crispy smoked bacon, parsnip purée, runner beans & red wine sauce
R 285.00
Meat Counter
Fillet (200g)
R 295.00
Rump (400g)
R 365.00
Pork Ribs (600g)
R 385.00
Venison (200g)
R 290.00
Sirloin (300g)
R 265.00
Beef Ribs (500g)
R 465.00
Lamb Loin Chops (450g)
R 445.00
Miso King Oyster Mushroom
Pea & edamame purée, crusted beetroot chips, baby carrots & baked goat's cheese
R 245.00
Aglio e Olio Pasta
Spaghetti, olive oil, chili, garlic & parmesan shavings
Add queen prawns (R50 each)
R 165.00
Haloumi Chicken Roulade
Caramelised baby onion, truffle cauliflower purée, maple glazed baby carrot, mushroom marmalade & pesto
R 235.00
Sides
Home-made fries
R 65.00
Mashed potato
R 45.00
Roasted rosemary baby potatoes
R 45.00
Savoury rice
R 45.00
Mealiepap with sheba sauce
R 55.00
Char-grilled vegetables
R 60.00
Sautéed spinach
R 60.00
Side salad
R 55.00
Char-grilled broccolini
R 70.00
Sauces
Peppercorn
R 45.00
Red wine jus
R 45.00
Mushroom
R 45.00
Maxim style peri-peri
R 45.00
Lemon & garlic butter
R 45.00
Desserts
Crepes Suzette prepared & flambéed at your table
A classic combination of caramelised sugar, butter, orange juice & zest Served with homemade vanilla bean ice-cream
R 195.00
Frangelico Macadamia Cheesecake
Baked Alaska cake flambéed with rum
R 145.00
Chocolate Fondant
Malibu ice-cream & coconut sauce
R 130.00
Accepts vouchers