Miko Restaurant Menu
Menu
Miko Restaurant
This is a sample menu and may differ from what's available on the day. Reach out to the restaurant if you have any questions.
Last updated 18 July 2025
BREAKFAST
TASTING MENU
VEGAN TASTING MENU
STARTERS
MAINS
SIDES
SWEET TREATS
BREAKFAST
TASTING MENU
VEGAN TASTING MENU
STARTERS
MAINS
SIDES
SWEET TREATS
BREAKFAST
Good morning! Goeie môre! Molweni! Feel free to order a selection from our light breakfast options as well as our eggs and larger hot options - or even better, make your own breakfast with any of the below ingredients!
Available from 07:00am to 10:30am | R 395 per person
Breakfast bowl (Vg) (Ss) (Sp)
Quinoa, baby salad leaves, avocado, cherry tomatoes, pickled red onion, blueberries, mixed seeds, rooibos vinaigrette
R 0.00
Oats (G) (M) (Sp) (V)
Seasonal mixed berries, vanilla creamed honey, brandy macerated oranges
R 0.00
Omelette Arnold Bennett (E) (F) (M) (Mu) (G)
Free range eggs, local Franschhoek trout, chives, parmesan cheese, hollandaise, petite baby leaf salad, ciabatta
R 0.00
Mushrooms and eggs (E) (M) (G) (V)
Free range poached eggs, truffled mixed mushroom ragout, sourdough toast, avocado emulsion
R 0.00
MIKO Benedict (E) (G) (M) (Sp)
Poached free range eggs, English muffin, boerewors, caramelised onion, hollandaise
R 0.00
Eggs royale (E) (G) (F) (M)
Poached free range eggs, English muffin, local Franschhoek trout, hollandaise
R 0.00
Eggs florentine (E) (G) (M) (V)
Poached free range eggs, English muffin, baby spinach, hollandaise
R 0.00
3-egg omelette (E) (M)
Free range eggs, cheddar cheese, streaky bacon, mixed mushrooms, garden herbs
R 0.00
MIKO bacon butty (E) (G) (M)
Croissant, free-range scrambled eggs, streaky bacon, baby leaves, cheddar cheese
R 0.00
Full English Breakfast (E) (Sp) (M)
Free range eggs, streaky bacon, beef/pork banger, homemade baked beans, mixed mushrooms, tomato
R 0.00
Full vegan (Vg)
Homemade potato rosti, avocado, tomato, mixed mushroom, homemade baked beans, baby spinach
R 0.00
TASTING MENU
Per Person
FIRST COURSE
AMUSE BOUCHE
SECOND COURSE
Textures of mushroom - BBQ mushroom steak, duxelles, almond crumble, pickled shimeji, herb oil
Miso glazed locally Franschhoek trout - Seared trout, soba noodles, wakame broth, toasted sesame, spring onion, mange tout, baby corn
THIRD COURSE
Roasted tomato risotto - Blistered tomato, blue cheese crumble, crispy basil, parmesan
Venison carpaccio - Pickled shimeji mushroom, onion, 12-month Gruberg cheese, rocket
FOURTH COURSE
PALATE CLEANSER
FIFTH COURSE
Sustainably caught fish - Edamame beans, prawns, bisque, mussels
Grass-fed beef fillet - Roasted onion puree, baby onion, onion soil, baby leek, bordelasie sauce
SIXTH COURSE
70 percent dark chocolate fondant - Toasted croissant ice-cream lime poached pear, tuille
Strawberry namelaka - Meringue, grapefruit gel, grapefruit, strawberry and lemon thyme sorbet
R 850.00
VEGAN TASTING MENU
Per Person
FIRST COURSE
AMUSE BOUCHE
SECOND COURSE
Textures of mushroom - BBQ mushroom steak, duxelles, almond crumble, pickled shimeji, herb oil
Butternut tabbouleh salad - Spiced quinoa, butternut, garden herbs, cranberry, broccoli, toasted almond
THIRD COURSE
Miso glazed aubergine- Glazed aubergine, soba noodles, wakame broth, toasted sesame, spring onion, mange tout, baby corn
Texture of beetroot tartare- Roasted beets, pickled beets, beet crudites, pumpkin seeds, onion, dill cucumber, garlic mayo, MIKO garden herbs, parcini puree, ciabatta
FOURTH COURSE
PALATE CLEANSER
FIFTH COURSE
Cauliflower steak - Pickled cauliflower, raisin puree, toasted almonds, masala veloute, cauliflower crudite, angel-hair chili
Roasted butternut - Quinoa, butternut crudite, black pepper laneh, cashew nuts, garden herbs, rooibos, butternut puree
SIXTH COURSE
Strawberry namelaka - Meringue, grapefruit gel, grapefruit, strawberry and lemon thyme sorbet
Coffee cremeux- Cardamom caramer, cocoa and oat crumble, hazelnuts, coconut ice cream
R 750.00
STARTERS
Textures of mushroom
BBQ mushroom steak, duxelles, almonds crumble, pickled shimeji, herb oil
R 185.00
Crusteacean Ravioli
Pea fricassee, prawn oil, buttermilk, angel-hair chili
R 215.00
Miso-glazed locally farmed Franschhoek trout
Seared trout, soba noodles, wakame broth, toasted sesame, spring onion, mange tout, baby corn
R 185.00
Roasted tomato risotto
Blistered tomato, blue cheese crumble, crispy basil, parmesan
R 125.00
Venison carpaccio
Pickled shimeji mushroom, onion, 12-month Gruberg cheese, rocket
R 180.00
Beetroot tartare
Roasted baby beets, pickled beetroot, beet crudite, spring onion, ciabatta crisp
R 135.00
MAINS
Sustainably caught fish
Edamame beans, prawns, bisque mussels
R 325.00
Ash-cured venison
Potato fondant, roasted baby beets, mange tout, beetroot, cranberry jus
R 375.00
Grass-fed beef fillet
Roasted onion puree, baby onion, onion soil, baby leek, bordelaise sauce
R 365.00
Duck terrine
Confit free-range duck, blackened leek, Carrot puree, baby carrots, pickled carrots, hazelnut, jus gras
R 375.00
Free-range chicken breast
Truffle infused foraged mushroom ragout, baby spinach, garden herbs
R 290.00
Cauliflower Steak
Pickled cauliflower, raisin puree, toasted almonds, masala veloute, cauliflower crudite, angel-hair chili
R 185.00
Roasted butternut
Spiced quinoa, garden herbs, black pepper labneh, cashew nuts, rooibos, butternut puree, cranberry broccoli
R 225.00
Karoo lamb rack
Pea puree, baby carrots, pomme puree, red wine jus, MIKO garden herbs
R 395.00
SIDES
Crispy fries
R 65.00
Crushes citrus and garlic potatoes
R 65.00
Garlic buttered broccoli
R 75.00
Maple, cranberry, almonds, feta butternut
R 75.00
Garden salad
R 75.00
Roasted vegetables
R 80.00
SWEET TREATS
70 percent dark chocolate fondant
Toasted croissant ice-cream, lime poached pear, tuille ( Allow 20 mins wait)
R 140.00
Malva pudding
Rooibos creme anglaise, Bacchus and orange ice cream
R 115.00
Strawberry namelaka
Meringue, grapefruit gel, grapefruit, strawberry and lemon thyme sorbet
R 130.00
Coffee cremeux
Cardamom caramel, cocoa and oat crumble, hazelnuts, coconut ice cream
R 130.00
Dalewood brie brullee
Candied almonds, citrus, brioche
R 130.00