Mirage Restaurant @ Radisson Safari Hotel Hoedspruit

fresh bread I flavoured butter I olive oil and balsamic.

chef’s choice of the day.

coriander I cream I blueberries .

avocado I garden pea I crème fraiche I cashews I olive oil.

brussels I shallots I bacon I almonds I honey vinaigrette.

roasted bone marrow topped with onion jam I herb toasted crostini I medley of freshness.

chorizo I radish I blue cheese dressing .

red wine pear I goat cheese mousse I candy nuts I micro salad I olive croutons.

wild mushroom I biltong I radish I coriander.

julliene cabbage I coriander cream I avocado.

deep fried risotto balls I mushroom I mozzarella cheese I crispy kale I truffle aioli I parmesan chips I dehydrated mushroom shavings.

charred broccoli I goats’ cheese I white wine poached pears I almond flakes.

venison I ostrich I red onion shavings I parmesan shards I truffle aioli I capers I olive oil I balsamic reduction.

ginger soya sauce I micro garnish I chilli flakes.

egg yolk I parmesan tuile I radish I capers I spring onion I chives.

tempura prawns I ponzu dipping sauce I togarashi spice I micro greens.

mussels I peppers I chorizo I white wine I red onions I paprika I rustic ciabatta.

spinach I roasted sweet potato I goat cheese I roasted butternut puree.

citrus beurre blanc I wild rice I edible flowers.

pea puree I charred baby corn I sage noisette butter I crispy kale.

seasonal vegetables I green beans I honey sauce.

feta cheese I peppadews I seasonal vegetables I dauphinoise potato I chicken and thyme veloutè.

served with traditional steamed bread.

sweet potato puree I sautèed baby vegetables I wine reduction.

seafood mix I linguini I lemon wedges.

charred onion I red wine jus I roasted garlic I butter steamed baby vegetables I dauphinoise potato.

citrus beurre blanc I wild rice I edible flowers.

herb oil I prawns I creamy bisque I linguini I roasted lemon.

prawns I lemon cream I medley of freshness I chips.

beetroot pomme puree I demi-glace I broccoli florets.

fried artichokes I garlic crème I steamed garden vegetables I chilli oil.

red wine reduction I cauliflower infused pomme puree I seasonal mixed vegetables.

mango coulis I roasted coconut.

passion fruit pulp I fresh tropical fruits I coconut cream.

white chocolate mousse I berry compote I strawberries.

mint I salsa.

malva pudding I milk tart I cinnamon powder.

chocolate syrup I ice cream I salted caramel.

flexible yuzu chocolate I meringue shards I passionfruit pulp I coconut mousse I burnt meringue.

chocolate mousse I spiced whipped cream.

white chocolate leaves I dried oranges.

rose coulis I pistachio tuile.

white chocolate mousse I candied nuts I strawberries.