Mist At Gillitts Station
This is a sample menu and may differ from what's available on the day. Reach out to the restaurant if you have any questions.
Last updated 18 August 2026
MOROCCAN JOURNEY
TANZANIA JOURNEY
SOUTH AFRICAN JOURNEY
SENEGAL JOURNEY
CAMERON JOURNEY
MOROCCAN JOURNEY
TANZANIA JOURNEY
SOUTH AFRICAN JOURNEY
SENEGAL JOURNEY
CAMERON JOURNEY
MOROCCAN JOURNEY
Full Journey | R900
TRIPLE CHEESE BRIOUATS (S)
Aged parmesan, gouda, sharp cheddar, pea purée.
R 85.00
HUMMUS (S)
Hummus, pomegranate molasses, pomegranate seeds, Moroccan flatbread, cumin oil.
R 85.00
MOROCCAN FISH TAGINE (M)
Swordfish, tomato curry, garlic crisp, garlic oil.
R 370.00
SMOKED DUCK (M)
Smoked duck, red pepper sweet relish, red wine citrus jus.
R 370.00
QUAIL TAGINE (M)
Confit quail, tagine sauce, white sauce, couscous, dried fruits.
R 350.00
BAGHRIR (D)
Baghrir, citrus syrup, pistachio crumble, roasted tree nut & black pepper mousse, honeycomb.
R 100.00
TANZANIA JOURNEY
Full Journey | R780
CHIPSI MAYAI (S)
Chipsi mayai, maji ya tomato, butternut purée.
R 90.00
BEEF SPEARS (S)
21-day dry-aged sirloin, avocado wasabi, garlic aioli, sweet potato paille.
R 130.00
PRAWN CURRY (M)
White wine-poached prawns, coconut curry sauce, béchamel, savoury crumbs, popcorn, herb oil, chilli oil, basmati rice.
R 210.00
SAMAKI WA KUPAKA (M)
Grilled hake, coconut curry sauce, pickled red onion, crispy shallots, curry leaves, beet gel, tartare sauce, chilli oil.
R 250.00
KACHATA BANANA CLOUD (D)
Peanut brittle, nitro banana mousse, pansy syrup.
R 110.00
SOUTH AFRICAN JOURNEY
Full Journey | R870
DRAKENSBERG TROUT (S)
Confit trout, hollandaise, trout caviar, pommes paille, herb oil.
R 150.00
LAMB TSHOTLHO (S)
Soft tortilla, braised lamb tshotlho, pickled red onion, guacamole mousse, roasted corn, parmesan gel, chakalaka relish.
R 90.00
BUNNY SYMPHONY (M)
Mutton curry, brioche bun, pickled brunoise carrot, potato foam, herb oil, smoked spice dusting.
R 210.00
HOMESTEAD REVERIE (M)
Umleqwa, creamy chicken broth, fire-roasted vegetables, ujeqe steamed bread, chilli oil.
R 210.00
SPRINGBOK RUMP (M)
Springbok rump, red wine citrus & bone marrow jus, heirloom baby carrots, roasted butternut purée, polenta.
R 280.00
COUSCOUS PUDDING (D)
Couscous pudding, milk tart anglaise, amafu ashisiwe, caramel sauce.
R 100.00
SENEGAL JOURNEY
Full Journey | R700
MBIRIIN ARANCINI (S)
Oyster mushroom arancini, bluefin tuna, parmesan snow, Greek fire emulsion.
R 65.00
DAKAR FLAMES (S)
Smoked lamb tartlet, caramelised onions, garlic aioli, heirloom cherry tomatoes, citrus balsamic.
R 85.00
SAHELIAN GARDEN (S)
Broccoli, snap peas, heirloom baby carrots, roasted butternut gel, pomegranate, oyster mushrooms, dijon dressing.
R 110.00
GOLDEN YASSA (M)
Chicken yassa, green olives, crispy fried shallots, basmati rice.
R 250.00
INKOMASI PANNA COTTA (D)
Inkomasi panna cotta, berry coulis, roasted nuts, honey tuile.
R 170.00
CAMERON JOURNEY
Full Journey | R750
COASTAL EMBER (S)
Tempura prawns, roasted sweet corn emulsion, tobiko roe, herb salad.
R 160.00
TARO ROOT SOUP (S)
Taro root velouté, parmesan snow, beet gel, candied taro root.
R 110.00
FILLET MIGNON (M)
Grilled fillet mignon, peppercorn red wine sauce, pommes paille, garlic mashed potatoes.
R 350.00
FLAMME SALMON (M)
Open-flame salmon, leeks, angel hair pasta, pea purée, beurre blanc, salmon roe.
R 260.00
BANANA PUFF PUFF (D)
Banana puff puff, salted banana caramel sauce, crème légère.
R 100.00