Modern Tailors Ambassador

A crispy traditional Indian street food stued & topped with sev, a coriander & mint "Pani"infusion:

Crunchy lady fingers coated in our signature spice.

Char-grilled spicy tikka masala wings served with Put-put chutney.

MT's mini koa's with a side of tangy mint chutney.

Marinated fried green chillies & brinjals tossed in a fresh lime juice, ginger, garlic, curry leaves, coriander dressing.

A flavourful burst of fresh pineapple, roast pumpkin, coriander, mint, pomegranate, mixed nuts, chevda, pued rice drizzled with yoghurt, green chutney & tamarind & date chutney on a crispy popadum.

Golden fried yellow dhal & basmati rice kitcheree balls stuffed with cheddar cheese, served with home-made cumin & tomato chilli jam.

With chutney:

Halloumi coated in a masala & fresh herb seasoned chana flour, with a garlic tamarind drizzle and chilli & honey dipping sauce.

Marinated prawn tails, masala dusted, flash fried & coated in our spicy firecracker sauce.

6 Skinny lamb chops rubbed with a special blend of tandoori spices, smoked in the tandoori pit & crispy grilled served with mint chutney.

Lamb mince seasoned with spices mixed with onion, green chili, coriander & ginger, skewered & char-grilled.

Deboned 24hr marinated chicken thighs in yoghurt & roasted MT's spice served with Put-put chutney.

Ginger, garlic & spiced marinated prawns grilled on the fire with tomato mint chutney.

Chicken tikka, gunpowder wings, skinny chops, lamb sheesh kebab, crispy masala potatoes, MT’s chutney.

Fried fish marinated in garlic, ginger & red chili masala served with jeera rice, dhal & kachumber salad.

MT’s butter chicken fillet in a mildly spiced, cashew butter cream & yoghurt sauce.

Spiced, deboned thighs which is cooked in a tomato, butter cream sauce & toasted cashew nuts.

A classic Indian-Parsi curry, goat on the bone simmered until deliciously tender in a lightly spiced, slightly sweet aromatic tomato & onion sauce topped with crispy potato sali.

South African style lamb on the bone curry. Cooked with all the spice & fresh herbs that makes this exceptional.

Tender boneless lamb slow cooked with Kashmiri chilli, ginger, yoghurt & spices finished with roasted green peppers & onions.

In a silky spicy coconut sauce with onions, curry leaves & and spices.

Originating from Chennai, this is a spicy tomato, tamarind, curry leaf, garlic & ginger curry.

Fish curry, tamarind, peppers, garlic & spices in a silky coconut & curry leaf sauce.

A royal delicacy – yoghurt, spices, ginger & pieces of garlic marinated chicken on the bone. Layered with steamed rice & caramelised onions. With Tailored Dhal & sour milk.

An aromatic rice dish made with seasonal vegetables, herbs, lentils, rice & spices. With Tailored Dhal & sour milk.

Lamb on the bone in a basmati rice pilaf with dates, caramelised carrots & almonds.

Slow cooked urad dhal with ginger, cream & butter.

Yellow dhal & basmati rice kitcheree with crispy spiced cauliflower drizzled in a spicy peanut sauce, finished with chilli oil, masala salt, yoghurt & slaw.

Braised butter beans with potato in MT masala simmered with cream.

MT Artisanal Spiced Paneer in one of our curry sauces:

Cauliflower, chickpea & pea curry with almonds, sesame seeds spices & coconut milk.

Spiced mushroom, potato, chickpea, kale & red onion koa in a vibrant spinach sauce.

A Bombay classic street food mashed vegetable curry served with a warm buttery house-made bun.

The mother-in-law’s classic.

With curry leaves, dried chilli & mustard seeds.

Triple cooked potatoes coated with masala, green mango & chilli powder.

Yoghurt, cucumber & jeera seeds.

Cucumber, tomato, red onion & coriander in a lemon vinaigrette.

Grilled spiced prawn skewer with selection of garden greens, sunflower & pumpkin seeds papaya, dried cranberries, cherry tomatoes, pomegranate, cucumber ribbons with a chilli lime dressing.

Chef’s famous spiced falafel balls, baby leaf greens, avocado, sumac roasted cauliflower, pickled radish, cucumber ribbons, cherry tomatoes, crispy onions, sliced almonds with a coriander & garlic yoghurt dressing.

Mini naan bread with selection of a filling, kachumber & green chutney:

Crispy rice dosa served with Tailored Dhal, coconut & spicy tomato chutney:

Toasted cumin seeds, finished with ghee & fresh coriander.

Dried mango, pistachio, mint, coriander, curry leaves, caramelised onions & turmeric.

Toasted cashew, marinated cranberries & fresh broken herbs & toasted pumpkin seeds.

A.k.a. the Roti.

Freshly baked in the tandoor.

Cheddar & sesame seeds.

Spiced potato stuffed chapatti.

Coriander & green curry leaf chutney.

Fresh mint & atchar spices.

Mint, coriander, garlic, ginger, chilli & yoghurt.