Momo Kuro Menu

crispy golden mini buns, drizzled with sweetmilk and salted caramel.

Norwegian salmon, teriyaki, wasabi, plum sauce, crispy mini wonton base.

calamari, hoisin, toasted sesame.

thinly sliced kalbi short rib, smoky spice rub, dried chilli, spring onion.

thinly sliced kalbi lamb, Szechuan spice rub.

crispy fried chicken strips, sweet soy ginger glaze.

tofu squares, qp mayo, sriracha, hoisin.

sweet & sticky teriyaki chicken wings (6pcs).

crispy chicken wings, gochujang, toasted sesame (6pcs).

crispy chicken wings, fiery habanero butter sauce, crunchy garlic, toasted sesame (6pcs).

4 sweet soy ginger wings, 4 Korean fried chicken wings, 4 Roku wings (12pcs).

wagyu beef & shiitake pan fried dumplings, gyoza dipping sauce (5pcs).

crispy fried chicken, Szechuan chilli oil, ginger, garlic, crushed peanut.

smoky wokked green beans, garlic, dried chilli.

wok charred edamame beans in the shell, soy ginger marinade, sea salt.

freshly rolled crispy wrapper, sweet chilli dip. • Stir fried greens (v) I R 85

thinly sliced lamb, cumin, Szechuan dried chilli, onion, coriander, toasted sesame.

crispy spring onion pancake, kimchi, Szechuan pepper, five spice, spicy sesame and peanut sauce.

chinese barbecue glazed short rib, toasted sesame.

butterflied crispy prawn, puffed vermicelli, sriracha, togarashi spice, wasabi mayo.

crispy fried golden wonton with pulled crab and butter cream cheese. 3pcs I R 105

prawn and pickled shiitake wontons, poached in a dressing of your choice. • Szechuan • Canton (sweet soy ginger) 3pcs I R 105

cubed beef fillet (200g), wok-seared with soy butter, served on a sizzling hot plate.

patagonian calamari, wok-seared with soy butter, served on a sizzling hot plate. • add jasmine rice / egg fried rice I R +35

prawn filling, crystal rice wrapper, selection of dipping sauces 4pcs I R 105

edamame and mixed mushroom filling, crystal rice wrapper, selection of dipping sauces. 4pcs I R 95

chicken and prawn open dumpling, shiitake, selection of dipping sauce. 4pcs I R 105

crispy chicken nuggets, fragrant orange yuzu sauce, spring onion, cucumber, paper thin steamed pancake (2pcs.)

amber roasted duck, hoisin, cucumber, paper thin steamed pancake (2pcs).

smoked salmon, egg fried jasmine rice, crispy nori, spring onion.

tender braised lamb, egg fried rice, crushed peanut, toasted cumin, coriander, cumin salsa.

amber roasted duck, wokked with house made rye noodles. • substitute duck for chicken I R 0

refreshing Asian garden salad, topped with crispy vermicelli noodles, served with a pour-over satay peanut dressing. • add sesame crusted chicken I R35

pulled lamb, hoisin, crushed peanut, qp mayo, coriander, fried onion.

crispy fried chicken, hoisin, pickled ginger, qp mayo, sriracha, coriander

crispy Korean beef, gochujang, qp mayo, coriander, toasted sesame.

tempura prawn, hoisin, pickled ginger, qp mayo, sriracha, coriander.

crispy fried tofu, qp mayo, sriracha, hoisin, pickled ginger, coriander.

amber roasted duck, hoisin, plum sauce, qp mayo, sriracha, coriander.

OR Marinated tofu (v) I R 135 CHOOSE YOUR BASE: • Jasmine rice • Field greens MAUI POKÉ teriyaki, togarashi spice, edamame, pickled ginger, avo, pickled shiitake, ramen egg, yellow daikon, kale, Asian slaw, red onion, wakame KAUAI POKÉ ginger scallion drizzle, edamame, pickled ginger, avo, ramen egg, yellow daikon, kale, Asian slaw, wakame OAHU POKÉ chilli soy dressing, kimchi, edamame, pickled ginger, avocado, pickled shiitake, ramen egg, yellow daikon, kale, Asian slaw, wakame